Nestled in the heart of Athens, the Greek Phyllo and Pie Cooking Class offers an immersive culinary journey. Over three captivating hours, you will learn the art of crafting traditional phyllo dough from scratch under the guidance of a knowledgeable instructor. With a maximum of six attendees, this hands-on experience promises personalized attention and cultural insights, making it a must-try for foodies seeking to expand their culinary horizons. From savoring homemade Greek sweets to indulging in the final creations alongside local wine and Ouzo, this class promises an unforgettable taste of Athenian gastronomy.
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Key Points
- This 3-hour cooking class in central Athens teaches participants how to make traditional Greek phyllo dough from scratch through hands-on instruction.
- The class is limited to 6 participants for a personalized experience and includes tasting of homemade Greek cakes, sweets, wine, and Ouzo.
- Participants will learn techniques for stretching and thinning phyllo dough, followed by preparing Greek pies and pastries using the freshly made dough.
- The class is hosted by Eirini, a knowledgeable and multilingual instructor who provides cultural insights and expertise throughout the experience.
- With a 5/5 rating across 2 reviews, the class is praised for its engaging host, authentic techniques, and immersive hands-on nature.
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Class Overview
The Greek Phyllo and Pie Cooking Class is a 3-hour activity held in the center of Athens, which is easily accessible via public transportation.
Limited to 6 participants, this class offers a hands-on experience in creating traditional Greek phyllo dough from scratch.
Upon arrival, guests will enjoy homemade Greek cake and sweets before diving into the culinary adventure.
The experience also includes tasting the creations, followed by fresh local fruit and traditional Greek desserts, accompanied by wine and Ouzo.
Whether you’re a novice or an experienced cook, this class promises to be an engaging and cultural exploration of Greek cuisine.
Pricing and Reservation
From the engaging class overview, let’s now explore the pricing and reservation details for the Greek Phyllo and Pie Cooking Class. The cost per person starts from Kč1,983, making it an accessible experience. What’s more, there’s no upfront payment required – simply reserve your spot and pay later. Should your plans change, there’s a free cancellation policy up to 24 hours in advance for a full refund.
Pricing | Reservation | Cancellation |
---|---|---|
From Kč1,983 per person | Reserve now & pay later | Free cancellation up to 24 hours in advance |
The flexible pricing and reservation options ensure this Greek cooking class is a convenient and risk-free experience for participants.
Cooking Experience Highlights
Participants can expect a hands-on Greek phyllo-making experience, followed by the preparation of traditional Greek pies and sweets.
They’ll learn how to craft the delicate phyllo dough from scratch, then use it to assemble authentic Greek pastries.
After the cooking, guests will enjoy tasting their creations alongside fresh local fruit and traditional Greek desserts.
The experience also includes wine and Ouzo, allowing participants to fully enjoy the flavors of Greece.
Throughout the class, the host, Eirini, will provide cultural insights and share her expertise on these beloved Greek specialties.
Arrival and Refreshments
Upon arrival, guests are welcomed with homemade Greek cake and sweets. These tasty treats offer a delightful introduction to the class, whetting appetites for the delicious phyllo and pie creations to come.
Treat | Flavor | Description |
---|---|---|
Baklava | Walnut and honey | Flaky phyllo dough layered with a sweet nut filling |
Kataifi | Cinnamon and orange | Shredded phyllo noodles baked with a spiced citrus syrup |
Melomakarona | Fig and cinnamon | Traditional Greek Christmas cookies with a honey glaze |
As participants enjoy these traditional delights, they can sip on refreshing local wine or Ouzo, setting the stage for an immersive culinary adventure.
Hands-on Phyllo Making
After the warm welcome and refreshing treats, participants dive into the core of the class – learning the art of making traditional Greek phyllo dough from scratch.
Eirini, the knowledgeable host, guides the group step-by-step through the process, sharing her expertise and cultural insights. Participants knead the dough, roll it out into delicate sheets, and learn the techniques for stretching and thinning the phyllo.
It’s a hands-on, immersive experience that allows everyone to get a feel for the traditional methods. The fragrant phyllo dough soon fills the air, as the class prepares to assemble their own Greek pies and pastries.
Tasting and Desserts
With their freshly made phyllo in hand, the group eagerly transitions to the tasting portion of the class.
Eirini guides them through sampling their creations, pairing the warm, flaky phyllo with a variety of homemade Greek sweets and local seasonal fruits.
The experience offers a:
- Tasting of the group’s phyllo dishes
- Sampling of traditional Greek desserts
- Refreshing sips of wine and ouzo
This multisensory exploration allows the participants to appreciate the diverse flavors and textures of authentic Greek cuisine.
Eirini’s expert curation and passionate commentary enhance the tasting, making it a memorable highlight of the hands-on cooking class.
Host and Language
The class is hosted by Eirini, a knowledgeable and multilingual instructor who guides participants through the culinary experience.
Eirini is fluent in both English and Greek, ensuring seamless communication throughout the class. She’s adept at explaining the nuances of Greek cooking and culture, drawing on her expertise to provide guests with a truly immersive experience.
Participants of all backgrounds are welcome, with Eirini encouraging them to share their own culinary perspectives and stories.
Importantly, she’s attentive to any food restrictions or special dietary needs, working closely with guests to accommodate their requirements.
Eirini’s passion and teaching skills create an engaging and inclusive atmosphere, making this class a must-do for anyone seeking an authentic Greek cooking experience.
Customer Feedback
Participants have universally praised the Greek Phyllo and Pie Cooking Class, with an impressive 5/5 rating across 2 reviews.
Theresa from Canada highlighted the class’s key strengths:
- Eirini’s engaging hosting and cultural insights.
- The experience being excellent for her family.
- The opportunity to learn authentic techniques and enjoy homemade treats.
These glowing testimonials underline the class’s ability to deliver an immersive, hands-on experience that deeply resonates with guests.
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Frequently Asked Questions
What Is the Minimum Age Requirement for Participants?
The minimum age requirement for participants is 99 years old or younger. The class description specifies that the experience is open to "Adults (Age 99 and younger)", indicating there is no lower age limit.
Is the Class Suitable for Vegetarians or Vegans?
The cooking class is suitable for vegetarians and vegans, as guests are required to communicate any dietary restrictions or allergies to the host. The menu can be tailored to accommodate these needs.
Do Participants Get to Take the Phyllo Dough Home?
Participants don’t get to take the phyllo dough home. Instead, they learn to make it from scratch during the class and get to enjoy tasting their creations as part of the experience.
Is There On-Site Parking Available at the Location?
No, on-site parking is not available at the cooking class location. The center of Athens is easily accessible by public transportation, which the class host recommends for participants.
Can the Class Be Booked as a Private Event?
The class can be booked as a private event, but it’s not explicitly mentioned in the details provided. Guests would need to contact the host, Eirini, to inquire about availability and pricing for a private group booking.
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Recap
The Greek Phyllo and Pie Cooking Class in Athens offers a unique opportunity to master the art of traditional phyllo-making under expert guidance. With personalized attention, cultural insights, and delicious homemade treats, this hands-on experience is a must-try for foodies seeking an authentic taste of Greek cuisine. Whether a beginner or seasoned cook, participants can expect a memorable and flavorful culinary adventure.