Grilled Lobster and Fish Private Cooking Tour With Lunch Included

Eager to explore the vibrant culinary scene of Guadeloupe? The Grilled Lobster and Fish Private Cooking Tour offers an immersive gastronomic experience that’s not to be missed. Led by a professional local guide, you’ll learn the art of grilling succulent lobster and fresh local fish, then savor your creations alongside traditional Creole dishes in a comfortable, air-conditioned setting. With transportation included and a mouthwatering feast awaiting, this tour promises an unforgettable adventure that celebrates the flavors of the island. But the true delight lies in the journey itself, as you uncover the secrets behind Guadeloupe’s prized seafood specialties.

This experience made our list of the 3 Best Tours In Basse Terre Island.

Key Points

• Private cooking tour in Basse-Terre Island, Guadeloupe, focusing on grilling lobster and fish with a local guide.
• Includes private air-conditioned transportation, professional local guide, and a mouthwatering lunch featuring freshly prepared grilled lobster and Creole-inspired dishes.
• Tour starts at 9:00 am and is not wheelchair accessible, but infant seats are available for families.
• Flexible booking with free cancellation up to 24 hours before the tour, operated by taxiGo Limo Airport Service.
• Guides demonstrate precise techniques for preparing succulent grilled lobster and fish, ensuring tender and juicy interiors.

Tour Overview

The Tour Overview provides an overview of the Grilled Lobster and Fish Private Cooking Tour in Basse-Terre Island, Guadeloupe.

This private tour offers guests the opportunity to learn how to grill lobster and fish under the guidance of a professional local tour guide. Priced from $228.43 per person, the tour includes a private cooking experience and a delicious lunch.

The tour isn’t wheelchair accessible, but infant seats are available, making it suitable for most travelers. Confirmation is received at the time of booking, and free cancellation is available up to 24 hours before the experience starts.

Transportation and Pickup

Modern, air-conditioned private transportation is provided for the Grilled Lobster and Fish Private Cooking Tour.

Pickup and drop-off are available at the city center or hotels in the area. The driver, who’ll be holding a sign, will meet the group in Deshaies city or at their hotels.

Guests should inform the tour operator about their pickup details in advance to ensure a smooth experience.

The private transportation ensures a comfortable and efficient journey, allowing the group to focus on the culinary adventure ahead.

Tour Inclusions

A professional local tour guide in Guadeloupe is included on the Grilled Lobster and Fish Private Cooking Tour, ensuring guests receive an authentic and insightful experience.

The guide’s expertise in the local cuisine and culture provides valuable context throughout the tour. Guests won’t need to worry about any entrance fees, as they’re included in the tour price.

With a start time of 9:00 am and confirmation received upon booking, the tour is well-organized and straightforward.

While the tour isn’t wheelchair accessible, infant seats are available, making it suitable for families.

Experience Details

The Grilled Lobster and Fish Private Cooking Tour kicks off at 9:00 am, with confirmation of booking received ahead of time.

This tour isn’t wheelchair accessible, but infant seats are available, allowing most travelers to participate.

The experience includes:

• A professional local tour guide to lead the way in Guadeloupe
• Modern, air-conditioned private transportation with pickup and drop-off at the city center or hotels
• A driver who’ll meet you in Deshaies city or your hotel with a sign, so you know you’re in the right place
• No entrance fees required
• The flexibility to reserve your spot now and pay later, with free cancellation up to 24 hours before the tour starts.

Booking Information

Operated by taxiGo Limo Airport Service, this Grilled Lobster and Fish Private Cooking Tour offers free cancellation up to 24 hours before the experience starts, allowing travelers to reserve their spot while remaining flexible.

The tour can be booked online, and payment isn’t required until the tour date. Travelers can secure their place on the tour and pay later, providing a convenient and stress-free booking process.

With a private tour experience and a professional local guide, this cooking adventure is an excellent choice for a memorable culinary experience in Guadeloupe.

Grilled Lobster Preparation

The cooking tour begins with expertly preparing succulent grilled lobster.

The guide demonstrates the precise techniques required to create this mouthwatering dish. First, the lobster tails are meticulously cleaned and prepared. The chef then applies a savory seasoning blend, ensuring maximum flavor.

Next, the lobster is carefully grilled to perfection, caramelizing the exterior while keeping the interior tender and juicy. The guide pays close attention to timing and temperature, ensuring each bite is cooked to the ideal doneness.

Grilled Fish Preparation

After expertly preparing the succulent grilled lobster, the guide shifts the focus to grilled fish preparation.

The fresh local catch is carefully selected and seasoned with a blend of spices, herbs, and zesty citrus. Placed atop the sizzling grill, the fish sears to a perfect golden-brown crust, locking in its juicy, flavorful interior.

The guide explains the nuances of timing and temperature control, ensuring each fillet is cooked to tender perfection. As the aroma of the grilled fish wafts through the air, participants eagerly await their chance to dive into this mouthwatering culinary experience.

Lunch and Dining Experience

Following the delectable grilled fish demonstration, participants gather around the table to savor a mouthwatering feast.

The highlight of the meal is the succulent grilled lobster, freshly caught and expertly prepared. Alongside the lobster, guests delight in an array of local Creole-inspired dishes, including:

• Flavorful rice and beans
• Vibrant vegetable salads
• Tangy Caribbean-style slaw
• Crisp plantain fritters
• Refreshing tropical fruit desserts

The dining experience showcases the rich culinary heritage of Guadeloupe, with each bite revealing the harmonious blend of French and Caribbean influences.

It’s a true celebration of the island’s bountiful produce and skilled chefs.

Frequently Asked Questions

What Is the Minimum Group Size for This Private Tour?

The minimum group size for this private tour is unspecified. The tour is described as a "Private tour/activity" where "Only your group will participate", indicating it can accommodate a single person or a small group.

Is There a Vegetarian/Vegan Menu Option Available?

The tour’s website doesn’t mention a vegetarian or vegan menu option. However, guests can likely request alternative dietary accommodations by contacting the tour operator in advance. The tour seems focused on seafood, so options may be limited.

Can the Cooking Class Accommodate Food Allergies or Dietary Restrictions?

The tour provider can accommodate food allergies and dietary restrictions, including vegetarian and vegan options, with advance notice. They’ll work closely with guests to ensure their culinary needs are met during the private cooking experience.

Are Any Photos or Videos Allowed During the Cooking Class?

Participants can take photos and videos during the cooking class, as the tour allows them to capture their culinary experience. However, they should be mindful of not disrupting the flow of the class.

Is There a Recommended Attire for the Cooking Tour?

The tour organizers recommend comfortable, casual attire for the cooking class. Participants should wear closed-toe shoes and clothing that can get messy, as they’ll be hands-on in the kitchen preparing the grilled lobster and fish dishes.

The Sum Up

Indulge in the vibrant flavors of Guadeloupe’s culinary scene. Learn from a local expert as you master the art of grilling succulent lobster and fresh fish. Savor your creations alongside traditional Creole dishes in a comfortable, air-conditioned setting. This private cooking tour offers an unforgettable gastronomic adventure, immersing you in the island’s rich culinary heritage.