Group Cooking Class at Marcelo Batata in Cusco

At Marcelo Batata in Cusco, the group cooking class offers a fun twist on traditional Peruvian cuisine. With only 12 spots available, participants enjoy a hands-on experience that starts with a market trip to pick the freshest ingredients. They’ll learn to whip up classics like ceviche and lomo saltado under the watchful eye of a skilled chef. And the best part? Everyone gets to savor their creations over a two-course dinner, complete with pisco tastings. But what happens when the culinary magic unfolds in the kitchen?

Key Points

• Experience hands-on cooking of traditional Peruvian dishes like ceviche and lomo saltado with professional chef guidance in an intimate group setting.
• Enjoy a private market visit to select fresh ingredients before starting the cooking class at Marcelo Batata.
• The class includes a two-course dinner featuring participants’ creations and pisco tasting, enhancing the culinary experience.
• Convenient hotel pickup and drop-off are provided, along with instant booking confirmation and free cancellation up to 24 hours prior.
• Minimum age for participation is 15, and dietary accommodations are available for various restrictions in this engaging culinary adventure.

Overview of the Experience

At Marcelo Batata Restaurant, participants dive into an unforgettable group cooking class that showcases the rich flavors of Peru in a fun, hands-on environment.

This intimate experience caters to just 12 people, allowing everyone to get involved and learn from a professional chef.

Starting at 2:00 PM, the class kicks off with a private market visit, where participants pick fresh ingredients.

They’ll cook up classic dishes like ceviche and lomo saltado, all while enjoying local fruits and trying out various pisco.

Plus, everyone gets to savor their creations during a delightful two-course dinner.

It’s not just about cooking; it’s a culinary adventure that immerses participants in Peru’s vibrant food culture, making it a must-do while in Cusco!

Class Activities and Highlights

Participants dive right into an exciting mix of hands-on cooking, where they’ll whip up iconic Peruvian dishes like ceviche and lomo saltado, all under the guidance of a professional chef. The class is designed to be interactive and fun, ensuring everyone gets a chance to be involved.

Highlights of the experience include:

• A private market visit to handpick fresh ingredients

• Tasting various local fruits and pisco varieties

• Expert tips on traditional cooking techniques

• Enjoying a delicious meal together, prepared by the group

With a small group size, participants can easily ask questions and share laughs, making this cooking class a memorable culinary adventure in the heart of Cusco!

Detailed Menu Offerings

The menu for the group cooking class features a delightful mix of traditional Peruvian dishes, ensuring everyone gets to savor the vibrant flavors of this rich cuisine.

Participants kick things off with a small appetizer, setting the stage for the main event—a two-course dinner that showcases iconic favorites like ceviche and lomo saltado.

To wash it down, they can enjoy pisco sours and other local beverages, including coffee and tea. Plus, there’s always bottled water on hand to keep everyone refreshed.

With such diverse offerings, there’s something for all, including options for vegetarians and those with dietary restrictions.

It’s the perfect way to dive into Peruvian culture, one delicious bite at a time!

Inclusions and What to Expect

Expect a fun, hands-on experience where a professional chef guides everyone through cooking and tasting authentic Peruvian dishes, along with some great inclusions to make the day even more enjoyable.

Participants can look forward to a variety of perks that enhance the experience, including:

• Delicious Dinner: Enjoy a two-course meal featuring the dishes you’ve prepared.

• Expert Guidance: Learn from a professional chef who shares valuable tips and tricks.

• Convenient Transfers: Hotel pickup and drop-off make the day hassle-free.

• Inclusive Gratuities: No need to stress about tipping; it’s all taken care of!

With dietary accommodations available, everyone can savor the culinary delights of Peru, making it a memorable adventure for all.

Meeting Location and Directions

Finding the meeting location at C. Palacio 135 in Cusco is a breeze, especially since it’s tucked right behind the main Cathedral and close to Nazarenas Square. This prime spot makes it super easy for participants to find their way without any hassle.

Once you’re near the Cathedral, just stroll a bit, and you’ll see the inviting entrance of Marcelo Batata. Whether you’re coming from a hotel or a local café, it’s just a short walk away.

Plus, the area is full of charming sights to soak in before the class starts. So, grab your walking shoes, enjoy the vibe of Cusco, and get ready to whip up some delicious Peruvian dishes!

Booking Information and Policies

Booking a spot for the group cooking class at Marcelo Batata is super simple, with confirmation received right at the time of booking. Participants can enjoy the ease of planning their culinary adventure, knowing they’ve a secure spot in this popular class.

Here’s what they need to keep in mind:

• Free cancellation up to 24 hours before the class.

• Dietary needs? Just let them know at booking!

• Hotel pickup and drop-off included, making it hassle-free.

• Limited capacity of 12 participants ensures a personal experience.

Age and Accessibility Requirements

Participants in the group cooking class at Marcelo Batata need to be at least 15 years old to join in on the culinary fun. This age requirement ensures that everyone can fully engage in the cooking experience and enjoy the delicious dishes they create together.

However, it’s important to note that the class isn’t wheelchair accessible, so those with mobility challenges might want to consider other options. Plus, participants should bring their original passport for tax purposes.

Whether you’re a budding chef or just looking to enjoy some quality time with friends, this class offers a great opportunity to learn about Peruvian cuisine while meeting the age and accessibility criteria.

Get ready to chop, stir, and savor!

Participant Reviews and Feedback

Guests rave about their experiences at Marcelo Batata, often highlighting the fun atmosphere and the delicious dishes they get to create together. Many participants leave with unforgettable memories, feeling satisfied and inspired.

Feedback consistently emphasizes:

• Hands-on learning: Participants love getting involved in the cooking process.

• Friendly chefs: Reviewers appreciate the supportive guidance from professional chefs.

• Cultural immersion: Guests enjoy the chance to explore local ingredients and flavors.

• Tasty results: The dishes they make aren’t just fun to prepare but also delicious to eat!

Frequently Asked Questions

What Is the Maximum Number of Participants Allowed in the Class?

The maximum number of participants allowed in the class is 12. This small-group setting ensures everyone gets personal attention, making the cooking experience interactive and enjoyable while learning to whip up amazing dishes together.

Are Children Under 15 Allowed to Participate?

He checked the details and found that kids under 15 aren’t allowed to join the class. It’s designed for older participants, ensuring everyone can engage fully in the cooking experience and enjoy the fun!

Can I Request a Specific Dish to Cook?

He can’t request a specific dish, but the class covers popular Peruvian favorites. The chef’s got a great menu planned, and everyone gets to enjoy authentic flavors while learning some cooking tricks along the way!

What Should I Wear for the Cooking Class?

She should wear comfortable, casual clothes that can handle spills. Closed-toe shoes are a must for safety, and an apron’s always a good idea to keep things neat and tidy while cooking up a storm!

Is There a Certificate Provided After the Class?

They don’t provide a certificate after the class, but participants leave with delicious recipes and unforgettable memories. Learning to cook those dishes is a reward in itself, and they’ll impress friends back home!

Recap

The Group Cooking Class at Marcelo Batata is a must-try for anyone visiting Cusco.

With a hands-on approach to traditional Peruvian dishes and a fun, relaxed atmosphere, it’s perfect for food lovers and adventurers alike.

From selecting fresh ingredients at the market to savoring the delicious meals you’ve created, it’s a culinary journey you won’t forget.

So grab your friends or make new ones, and get ready to whip up some amazing flavors!