Guided Brewing and Tour Workshop Local Lunch

The Guided Brewing and Tour Workshop in Aichi Prefecture, Japan, offers an immersive experience for beer enthusiasts. Visitors can explore the intricate brewing process, sample a variety of craft beers, and savor a delectable local lunch. This workshop not only enhances appreciation for the regional brewing culture but also provides a delightful culinary adventure. Whether you’re a seasoned beer aficionado or simply curious about the art of craft brewing, this workshop promises to captivate and satisfy your senses.

Key Points

1. Comprehensive guided tour of a brewery in Aichi Prefecture, Japan, providing insight into the brewing process from ingredient selection to bottling.

2. Opportunity to sample a variety of craft beer styles, including Pale Ale, Stout, IPA, and Wheat Beer, led by a knowledgeable guide.

3. Delectable local lunch included as part of the workshop experience, combining culinary delight with the exploration of brewing.

4. Tour is wheelchair and stroller accessible, with infant seats available, ensuring it is suitable for most visitors.

5. Meeting point at Asakura Station with a tour guide, ensuring easy identification and access to the tour via nearby public transportation.

Tour Overview

The Guided Brewing and Tour Workshop takes travelers on a journey through the art of craft beer making in Aichi Prefecture, Japan.

It’s a 10:00 am tour that welcomes up to 20 participants. Guests will enjoy a guided brewery tour, beer tasting, and lunch.

The meeting point is Asakura Station, and the tour returns to the same location. A tour guide will be holding a sign displaying the tour name to greet travelers.

The workshop is wheelchair and stroller accessible, near public transportation, and suitable for most visitors, including those with infant seats.

Inclusions

This guided brewing workshop includes a delectable lunch, an opportunity to savor various craft beer samples, and a comprehensive tour of the brewery’s inner workings.

The lunch provides a satisfying midday break, while the beer tasting allows participants to explore the complex flavors and aromas of the brewery’s signature offerings.

The tour grants an insider’s view of the brewing process, from the selection of ingredients to the final bottling.

These inclusions ensure a well-rounded experience that combines culinary delight, sensory exploration, and behind-the-scenes insights into the art of craft beer making.

Meeting and End Point

Participants will meet at Asakura Station, located in Midorimachi, Chita, Aichi 478-0047, Japan, where the tour guide will be holding a sign displaying the tour name.

The tour will end at the same meeting point. The location is wheelchair and stroller accessible, with infant seats available.

Public transportation is nearby, and most travelers can participate. Confirmation of the booking will be received within 48 hours, subject to availability.

There are no refunds for cancellations, and the price starts from £83.89 per person, with a lowest price guarantee.

Accessibility and Transportation

Since the tour location is wheelchair and stroller accessible, most travelers can participate.

The tour is also near public transportation, making it easy to get to. Infant seats are available, so families with young children can join as well.

Travelers won’t have to worry about transportation, as the tour starts and ends at the same point – Asakura Station.

The tour guide will be holding a sign with the tour name, making it simple to find the meeting spot.

With these accessibility and transportation options, the Guided Brewing and Tour Workshop is suitable for a wide range of participants.

Booking Information

How does one go about booking the Guided Brewing and Tour Workshop?

Travelers can confirm their reservation within 48 hours, subject to availability. The tour is non-refundable, so there are no refunds for cancellations.

The price is £83.89 per person, with the lowest price guarantee. Booking the tour is simple and straightforward.

Once travelers have secured their spot, they can look forward to a unique cultural experience that includes a guided brewing workshop, local lunch, and beer tasting in the heart of Aichi Prefecture, Japan.

Exploring the Brewery

After securing their spots on the Guided Brewing and Tour Workshop, travelers eagerly step into the renowned brewery in Aichi Prefecture.

The experienced guide leads them through the production facility, revealing the intricate brewing process. Visitors observe the fermentation tanks, where the magical transformation of ingredients into beer occurs.

The guide shares insights into the brewery’s history and the artisanal techniques used to craft their signature brews. Travelers explore the packaging area, marveling at the efficiency and attention to detail.

Throughout the tour, the guide encourages questions, fostering a deeper understanding of the brewery’s operations and the art of beer making.

Craft Beer Tasting

Following the immersive brewery tour, travelers gather in the tasting room, eager to sample the fruits of the brewers’ labor. A knowledgeable guide leads them through a selection of the brewery’s finest craft beers. The tasting experience offers a chance to explore the complex flavors and aromas that define each unique brew.

Beer	Aroma	Flavor	Mouthfeel
Pale Ale	Citrus, floral	Balanced, hoppy	Medium-bodied, crisp
Stout	Roasted, chocolatey	Rich, smooth	Full-bodied, creamy
IPA	Pine, tropical fruit	Bold, bitterness	Medium-light, refreshing
Wheat Beer	Banana, clove	Light, fruity	Light, effervescent

The tasting allows travelers to appreciate the artistry and craftsmanship behind each beer, leaving them with a deeper understanding and appreciation for the local brewing culture.

Enjoying the Local Lunch

The beer tasting whets the travelers’ appetites, and they eagerly move on to the next highlight of the experience – enjoying a local lunch.

At the brewery, they savor a delectable meal featuring regional specialties. The dishes showcase the area’s fresh, seasonal ingredients, elevating the flavors.

The group relishes the opportunity to sample local cuisine and learn about the culinary traditions. Conversation flows freely as they share their impressions of the brewing tour and discuss the nuances of the beers they tasted.

Refueled and content, the travelers prepare to continue their exploration of the brewery’s inner workings.

Frequently Asked Questions

Can We Bring Our Own Snacks and Drinks?

According to the tour information, it does not mention if visitors can bring their own snacks and drinks. The tour includes lunch and beer tasting, so outside food and beverages may not be allowed.

Is Photography Allowed During the Tour?

Yes, photography is generally allowed during the tour. Participants are encouraged to take pictures of the brewery, beer tasting, and other aspects of the experience to capture their memories. However, it’s best to check with the tour guide for any specific photography restrictions.

Are Any Dietary Restrictions Accommodated?

The tour offers a range of dietary accommodations. Travelers with dietary restrictions can contact the tour operator in advance to discuss their needs, and the brewery staff will do their best to cater to individual requirements.

How Long Does the Entire Tour Last?

The tour lasts approximately 3-4 hours. It starts at 10:00 am and returns to the meeting point at Asakura Station in the early afternoon.

Can We Purchase Additional Beer Samples?

Yes, participants can purchase additional beer samples during the tour. The tour includes a beer tasting, but travelers can opt to buy more samples if they’d like to sample more of the brewery’s offerings.

The Sum Up

The Guided Brewing and Tour Workshop offers a unique opportunity to take in the local brewing culture of Aichi Prefecture. Participants can expect a captivating tour, an array of craft beer samples, and a delectable local lunch – a perfect combination for beer enthusiasts and food lovers alike. With its accessibility and comprehensive inclusions, this workshop provides an exceptional experience that celebrates the art of Japanese brewing.