The Ana María Canned Food Factory and Anchovy Museum offers a unique opportunity to explore the fascinating world of anchovy production. This guided tour takes visitors on a 45-minute journey, immersing them in the sights, sounds, and flavors of this storied industry. From observing the live anchovy processing to interactive exhibits and tastings, the tour promises an engaging and educational experience for seafood enthusiasts and curious travelers alike. Whether you’re looking to learn more about this culinary staple or simply seeking a memorable outing, the guided tour at the Ana María factory may just be the perfect addition to your itinerary.
This experience made our list of the 4 Best Tours In Santona.
Good To Know
- Guided tour includes experience at Ana María Canned Food Factory and Anchovy Art Gallery, lasting 45 minutes and priced from €5.00 per person.
- Live production observation available on weekdays, and interactive exhibits on anchovy preservation at the Anchovy Museum.
- Tour is wheelchair accessible and conducted by Spanish-speaking guides, starting at the Anchovy Art Gallery entrance.
- Highlights include guided walk-through, anchovy and wine skewer tasting, and product purchase opportunities.
- Tour offers flexible booking options, free cancellation policy, and a highly rated customer experience based on 33 reviews.
Activity Overview
The guided tour offers visitors a comprehensive experience at the Ana María Canned Food Factory and the Anchovy Art Gallery.
The 45-minute tour explores the factory’s operations and the adjacent Anchovy Museum. Priced from €5.00 per person, the tour includes a guided walk-through, anchovy tasting, and the option to purchase factory-made products.
Visitors can observe live production on weekdays, sample anchovy and wine skewers, and learn about the anchovy preservation process through interactive exhibits.
The tour is wheelchair accessible, and Spanish-speaking guides lead the experience.
Cancellation is free up to 24 hours in advance for a full refund, and customers can reserve now and pay later.
You can also read our reviews of more tours and experiences in Santona.
Tour Itinerary and Highlights
The tour begins at the entrance to the Anchovy Art Gallery, the meeting point for visitors.
From there, guests embark on a guided journey through the Ana María Canned Food Factory, temporarily closed from September 2nd to 15th for maintenance.
During the tour, they’ll observe the live production process, which is available only in the morning, Monday to Friday. The highlight of the experience is a tasting of anchovy and wine skewers.
Afterward, visitors can explore the Anchovy Museum, a unique building that recreates the seabed.
The museum offers a sensory experience, allowing guests to hear, see, smell, taste, and touch the history and process of anchovy preservation.
Anchovy Museum Experience
Within the Anchovy Museum, visitors can enjoy a sensory experience that allows them to hear, see, smell, taste, and touch the history and process of anchovy preservation.
The museum is housed in a unique building that recreates the seabed, including a stranded ship exhibit. Displays showcase fishing utensils from the last century, and a video presentation explains the anchovy preservation process.
Visitors can also witness a live demonstration of the creation of the octavillo, the tin container used for anchovies.
This educational and interactive museum offers a deeper appreciation for the local seafood industry.
Tour Scheduling and Pricing
Visitors can book the guided tour of the Ana María Canned Food Factory and Anchovy Museum. The tour lasts 45 minutes and is priced from €5.00 per person.
Booking is flexible, with a reserve now & pay later option available. Cancellations are free up to 24 hours in advance for a full refund.
The tour starts at the entrance to the Anchovy Art Gallery, where a Spanish-speaking guide leads visitors. The tour includes observing live production in the morning on weekdays, tasting anchovy and wine skewers, and the opportunity to purchase products.
The tour is wheelchair accessible, making it suitable for all visitors.
More Great Tours NearbyBooking and Cancellation Policy
Travelers can book the guided tour via the company’s website or by contacting the Anchovy Art Gallery directly.
The tour has a free cancellation policy up to 24 hours in advance, allowing for a full refund. This flexibility ensures visitors can plan their schedules without worry.
The "reserve now & pay later" option is also available, making it convenient for those who want to secure their spot early.
With these booking and cancellation policies in place, the tour provides a hassle-free experience for all who wish to explore the factory and museum.
Visitor Information and Accessibility
The Guided Tour of the Factory and Anchovy Museum is wheelchair accessible, catering to visitors with mobility needs. The tour is conducted in Spanish by knowledgeable guides, ensuring a comprehensive understanding of the factory and museum for those fluent in the language. To enhance the experience, the following details are provided:
| Feature | Details |
|---|---|
| Accessibility | Wheelchair-friendly |
| Language | Spanish-speaking tour guide |
| Meeting Point | Entrance to the Anchovy Art Gallery |
| Experience | Sensory experience, interactive exhibits, live demonstrations |
Visitors can expect an immersive and educational tour, exploring the rich history and intricate processes behind the iconic anchovy industry in Santoña.
Customer Feedback and Ratings
Based on the 33 reviews, customers have provided an overall rating of 4.2 out of 5 for the Guided Tour of the Factory and Anchovy Museum.
Reviewers noted positive experiences, particularly highlighting the informative guides and enjoyable tours. Travelers appreciated the educational aspect of the experience and the quality of the anchovies.
The tour’s highlights, including live production observation and anchovy and wine skewer tasting, also received praise.
Getting to the Tour Location
To get to the Anchovy Art Gallery, the starting point for the guided tour, one can head to C. Baldomero Villegas, 38, in Santoña.
The gallery is located at this address, which is the meeting point for the tour. The tour guide will be waiting at the gallery’s entrance to welcome visitors and begin the experience.
Directions are clear, and the location is wheelchair accessible, ensuring accessibility for all guests.
With the tour starting promptly, it’s recommended to arrive at the meeting point a few minutes early to ensure a smooth start to the factory and museum exploration.
Frequently Asked Questions
Can I Take Photos During the Tour?
Yes, visitors are generally allowed to take photos during the tour, though some areas like the production floor may have restrictions. Check with the tour guide for guidance on appropriate photo-taking opportunities.
How Long Does the Factory Tour Last?
The factory tour lasts 45 minutes, according to the tour details provided. It’s part of a guided experience that also includes a visit to the Anchovy Museum and anchovy tasting.
Are Children Allowed on the Tour?
Yes, children are allowed on the tour. The tour is suitable for all ages and family-friendly. Children must be accompanied by an adult and may require parental supervision during certain activities.
Can I Bring My Own Food and Drinks?
Visitors are welcome to bring their own food and drinks on the tour. However, they’ll have the opportunity to taste anchovies and other local specialties as part of the experience. It’s best to come hungry and ready to sample the flavors.
Is the Tour Available in Other Languages?
The tour is currently only available in Spanish. The tour provider doesn’t offer multilingual options, so English-speaking visitors would need to bring their own translator or rely on the museum’s written materials to supplement the guided experience.
The Sum Up
The Ana María Canned Food Factory and Anchovy Museum offers a unique, immersive tour that provides insights into the anchovy production process. Visitors can explore interactive exhibits, taste anchovy and wine skewers, and purchase products, making it a must-visit attraction for seafood enthusiasts and travelers alike. With its wheelchair accessibility and Spanish-speaking guides, the tour ensures an educational and enjoyable experience for all.
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