Exploring the rich culinary heritage of Santoña, the guided tour of the Factory and Anchovy Museum promises an immersive experience. Visitors can witness the intricate process of anchovy production, uncovering the artistry behind this beloved delicacy. The tour takes guests through the museum’s captivating displays, revealing the region’s anchovy-centered history. But the real highlight? A tantalizing tasting of award-winning anchovy and wine pairings that will leave taste buds craving more. Those seeking to dive deeper into the world of this iconic Spanish ingredient won’t want to miss this unique opportunity.
Key Points
- Guided factory tour includes a live anchovy production demonstration and access to the Anchovy Museum, with a duration of 45 minutes.
- Tour pricing starts at €6.00 per person, with full refunds available for cancellations made up to 24 hours in advance.
- The museum experience offers a sensory journey through Santoña’s rich anchovy culture, including exhibits and a video presentation.
- Visitors can participate in a craftswoman’s demonstration of octavillo (tin container) making and taste award-winning anchovies from Conservas Ana María.
- Tour guides provide knowledgeable insights into the history and artistry behind anchovy production, with an overall rating of 4.4 out of 5 from previous guests.
Tour Overview and Pricing
The guided tour of the factory offers visitors a comprehensive experience, including a visit to the Anchovy Museum, with prices starting from €6.00 per person.
The tour lasts 45 minutes and provides a live demonstration of the anchovy production process.
A captivating 45-minute tour showcasing the live production process behind the creation of delectable anchovies.
Travelers can cancel their booking up to 24 hours in advance for a full refund.
There’s no upfront payment required, as visitors can reserve their spot and pay later.
You can also read our reviews of more tours and experiences in Santona.
Itinerary and Highlights
Starting location for the guided tour is C. Baldomero Villegas, 38, in Santoña.
The main stops include a visit to the factory and the Anchovy Museum. Highlights feature the live anchovy production process, available in the mornings Monday to Friday.
Visitors can also enjoy an anchovy and wine skewer tasting and have an opportunity to shop for products.
The museum experience offers a unique sensory experience, recreating the seabed with a stranded ship. Historical fishing and preservation utensils are on display, along with a video presentation on anchovy processing.
Museum Experience
Visitors can explore the Ana María Canned Food Anchovy Art Gallery, also known as the Santoña Anchovy Museum. This unique sensory experience allows them to hear, see, smell, taste, and touch the anchovy’s world.
The exhibition recreates the seabed with a stranded ship, transporting visitors back in time. Historical fishing and preservation utensils are on display, providing insights into the rich anchovy heritage.
A video presentation educates guests on the intricate anchovy processing methods, enriching their understanding of this local delicacy. The museum offers a captivating journey into the heart of Santoña’s anchovy culture.
Live Demonstration and Tasting
After exploring the fascinating museum exhibits, visitors can witness a craftswoman’s demonstration of octavillo (tin container) making.
They’ll learn how these small tins are handcrafted with care, an essential part of anchovy preservation.
The tour then culminates in a tasting of award-winning anchovies from Conservas Ana María.
A knowledgeable guide provides insights into the anchovy production process, sharing the rich history and artistry behind this local delicacy.
Visitors can savor the briny, umami flavors and appreciate the skill required to transform simple anchovies into a gourmet treat.
It’s a memorable sensory experience capping off the tour.
More Great Tours NearbyCustomer Feedback and Ratings
Travelers have rated the guided tour highly, with an overall score of 4.4 out of 5 based on 42 reviews. The tour guide received an impressive 4.9 out of 5 rating, while the value for money was scored at 4.4 out of 5.
| Metric | Score |
| — | — |
| Overall Rating | 4.4/5 |
| Guide Rating | 4.9/5 |
| Value for Money | 4.4/5 |
Feedback from travelers includes positive remarks about the engaging tour, fascinating museum experience, and delectable anchovy tasting. Some suggestions for improvement involve better signage and more English explanations. The guided tour provides an immersive and enjoyable journey into the world of Santoña’s renowned anchovies.
Getting to the Factory and Museum
Where’s the factory and museum located? The starting location for the guided tour is C. Baldomero Villegas, 38, in Santoña.
Visitors will explore the factory and the adjacent Anchovy Museum, also known as the Ana María Canned Food Anchovy Art Gallery. The museum provides a unique sensory experience, allowing guests to hear, see, smell, taste, and touch exhibits related to the anchovy fishing and preservation.
The tour includes highlights like witnessing the live anchovy production process and tasting award-winning anchovies paired with wine. Guests can also shop for products at the end of the experience.
What to Bring and Wear
When visiting the factory and museum, guests should consider bringing comfortable shoes and light clothing. The tour involves walking around the factory floor, so sturdy, closed-toe shoes are recommended.
The museum also has a temperature-controlled environment, so layers may be helpful. Guests should avoid wearing anything too formal or restrictive, as the tour is meant to be an immersive, hands-on experience.
Plus, bringing a camera or smartphone is encouraged to capture the unique sights and activities. With the right attire and equipment, visitors can fully engage with the tour and maximize their enjoyment of the anchovy-making process.
Tour Booking and Cancellation Policy
Although the Guided Tour of the Factory can be booked on the day of the visit, it’s recommended to reserve your spot in advance. The tour can be booked online, allowing you to secure your place and pay later. This provides the flexibility to plan your trip without the need for upfront payment.
Plus, the tour offers free cancellation up to 24 hours before the scheduled start time, ensuring you can make changes to your plans without penalty.
With a duration of 45 minutes and a price starting at €6.00 per person, the guided tour provides an excellent value for those interested in exploring the factory and museum.
Frequently Asked Questions
Are Photography and Videography Allowed During the Tour?
Photography and videography are generally allowed during the tour, but visitors should check with the tour provider beforehand. Some locations or activities may have restrictions to preserve the experience for all guests.
Can the Tour Be Customized for Larger Groups?
The tour can be customized for larger groups, though it’s not specified in the provided information. Visitors should contact the tour operator to inquire about group pricing and arrangements.
Are There Any Age or Mobility Restrictions for the Tour?
The tour doesn’t have any age or mobility restrictions. Visitors of all ages and abilities can participate, though those with limited mobility may require assistance during the factory visit. The museum is wheelchair-accessible.
What Languages Are the Tour Guides Available In?
The tour guides are available in multiple languages, including English, Spanish, and French. Visitors can inquire about the specific language options when booking the tour to ensure they can participate in their preferred language.
Can Visitors Purchase Products Directly From the Factory?
Yes, visitors can purchase products directly from the factory during the tour. The tour includes a shopping opportunity, allowing participants to buy award-winning anchovies and other canned seafood products from Conservas Ana María.
The Wrap Up
The guided tour of the Factory and Anchovy Museum in Santoña is a unique opportunity to take in the region’s rich anchovy heritage. Visitors can witness the art of anchovy production, explore captivating exhibits, and savor award-winning anchovy and wine pairings. With an engaging guide, this 45-minute experience promises a delightful and informative journey for anyone interested in the culinary and cultural traditions of Spain’s anchovy capital.
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