Half-day Cooking Class in Yokohama Local Shopping District

Enjoy the vibrant culinary culture of Japan with a half-day cooking class in Yokohama’s local shopping district. This engaging experience allows you to learn the art of traditional Japanese dishes like maki sushi, karaage, and dashi maki tamago. With private transportation and a perfect 5.0 rating, the class promises a seamless and enjoyable adventure. But the true delight lies in discovering the flavors that await…

Key Points

• A half-day cooking class in Yokohama’s local shopping district, where participants learn to prepare classic Japanese dishes like maki sushi, karaage, and dashi maki tamago.
• The class is priced at $135.08 per person and is rated 5.0 out of 5 based on 3 reviews.
• The class includes private transportation to the meeting point at Odori Park and provides a delicious introduction to Japanese cuisine.
• The class is wheelchair and stroller accessible, with service animals allowed for participants with special needs.
• Participants have praised the engaging instruction and the enjoyable shopping experience in the local district.

Overview

This cooking class in Yokohama is a half-day activity that takes place in a local shopping district.

Priced from $135.08 per person, the class offers a 5.0-rated experience based on 3 reviews.

It covers the preparation of maki sushi, karaage, and dashi maki tamago.

The class meets at Odori Park and returns to the same location, with private transportation included.

The experience is accessible to wheelchair users, stroller-pushers, and those with service animals.

No serious medical conditions are required, and the booking policy allows free cancellation up to 24 hours before the class.

Menu

The menu for this cooking class features a selection of classic Japanese dishes.

Participants will learn to prepare maki sushi, which are sushi rolls with egg, tuna, cucumber, and sushi rice wrapped in seaweed.

Another main dish is karaage, Japanese deep-fried chicken marinated in garlic and soy sauce, served with a refreshing squeeze of lemon juice.

The class also includes the preparation of dashi maki tamago, a Japanese omelette made with dashi broth that has a soft, rich egg flavor.

Together, these dishes offer a delicious introduction to the diversity of Japanese cuisine.

Logistics

The meeting point for this cooking class is located at 3-chōme-35 Yayoichō, Naka Ward, Yokohama, Kanagawa 231-0058, Japan, in front of the police box at Odori Park.

The class starts at 10:00 am and returns to the meeting point. Private transportation is included, and the experience is wheelchair and stroller accessible.

No serious medical conditions are required. Confirmation is within 48 hours, and free cancellation is available up to 24 hours before the experience.

The cooking class includes lunch and all fees and taxes.

Accessibility and Health Requirements

Wheelchair and stroller accessibility are available for this cooking class, making it inclusive for a wide range of participants.

Service animals are also allowed, accommodating those with special needs.

No serious medical conditions are required, making the class suitable for most people.

Infant seats are provided, ensuring the class can be enjoyed by families.

The booking policy offers flexibility, with confirmation within 48 hours and free cancellation up to 24 hours before the experience.

This cooking class give you a welcoming and accessible experience for all participants.

Booking Policy

Customers can receive confirmation of their booking within 48 hours and enjoy the flexibility of free cancellation up to 24 hours before the cooking class experience.

This booking policy ensures a hassle-free planning process for participants. The organizers understand that plans can change, so they offer this option to accommodate any last-minute adjustments.

With this policy in place, customers can book the cooking class with confidence, knowing they’ve the freedom to cancel if necessary without incurring any additional costs.

This booking flexibility is just one of the many details the organizers have put in place to create a seamless and enjoyable experience.

Customer Experience

How did participants respond to the cooking class experience in Yokohama?

Feedback from attendees was overwhelmingly positive. As one review noted, the class was a "wonderful experience" with a "great teacher" in Ichiho.

Participants appreciated the engaging instruction and the opportunity to learn traditional Japanese cooking techniques firsthand. The cooking class received a perfect 5.0 rating based on customer reviews.

Highlights of the experience included:

• Delicious, authentic Japanese dishes like maki sushi and karaage
• Personalized guidance from the knowledgeable instructor
• Enjoyable shopping experience in the local district
• Well-organized logistics and accessibility features

Exploring the Local Shopping District

While the cooking class takes place in a private facility, the meeting point is located in the heart of Yokohama’s lively local shopping district.

Participants gather in front of the police box at Odori Park, a bustling public space surrounded by an array of independent stores, artisanal shops, and charming eateries.

After a brief introduction, the group sets out to explore the neighborhood’s hidden gems, discovering unique handicrafts, seasonal produce, and local culinary delights.

This immersive experience allows participants to fully enjoy the vibrant culture and flavors of Yokohama before the hands-on cooking begins.

The Cooking Experience

After being welcomed by the friendly instructor, Ichiho, participants make their way to the cooking studio, a charming space tucked away in the local shopping district.

The class begins with:

• Preparing the dashi broth for the soft and rich Dashi Maki Tamago omelette
• Learning the techniques for rolling and shaping the Maki Sushi, using fresh ingredients
• Marinating and deep-frying the tender Karaage chicken, served with tangy lemon
• Plating the dishes with care, appreciating the artistry of Japanese cuisine

Throughout the hands-on session, Ichiho offers personalized guidance, ensuring participants leave with newfound cooking skills and a delicious homemade lunch.

Since You Asked

What Is the Minimum Group Size for the Cooking Class?

The minimum group size for the cooking class is not specified. The class is suitable for solo travelers or small groups, with no minimum requirement mentioned in the overview details provided.

Can Participants Bring Their Own Recipes to the Class?

The cooking class allows participants to bring their own recipes. The instructor is flexible and will work with participants to incorporate their preferred dishes into the class, as long as the ingredients are available.

Is There Any Dress Code or Attire Requirements for the Class?

The class does not have a strict dress code, but participants are advised to wear comfortable, closed-toe shoes and clothing that can get a bit messy during the cooking activities. No need for formal attire.

Can the Cooking Class Be Customized to Accommodate Dietary Restrictions?

The cooking class can accommodate dietary restrictions. The instructors will work closely with participants to customize the menu and ensure any allergies or dietary needs are addressed, providing a personalized and inclusive experience.

Are There Any Souvenirs or Cooking Supplies Available for Purchase During the Experience?

Yes, the cooking class offers souvenirs and cooking supplies for purchase. Participants can buy specialty ingredients, cookbooks, and handcrafted kitchen items to take home as mementos of their culinary experience.

The Sum Up

Enjoy the flavors of Japan with this half-day cooking class in Yokohama’s vibrant shopping district. Learn to prepare traditional dishes like maki sushi, karaage, and dashi maki tamago. With transportation, lunch, and all fees included, it’s a seamless culinary adventure that’s highly rated by previous attendees. Explore the local shops and hone your cooking skills for an unforgettable experience.