Half-Day Cooking Experience by the Pacific Ocean

Set out on a culinary journey through the vibrant flavors of Peru with a half-day cooking class along the Pacific coast. Led by an expert chef, you’ll dive into the techniques and history behind iconic dishes like Causa Limeña and ceviche. This intimate experience, limited to just four participants, ensures a personalized adventure. Enjoy complimentary transportation and the delightful Pisco Sour cocktail as you discover the secrets of traditional Peruvian recipes. Whether you’re a seasoned foodie or a curious explorer, this hands-on class promises to tantalize your taste buds and leave you yearning for more.

Good To Know

• Immersive half-day cooking experience in Lima, Peru, focusing on authentic Peruvian cuisine with stunning views of the Pacific Ocean.
• Hands-on preparation of classic Peruvian dishes like causa limena and ceviche under the guidance of an expert chef.
• Private transportation provided from Miraflores and San Isidro, accommodating a small group of up to 4 travelers.
• Lunch includes the prepared dishes and the iconic Pisco Sour cocktail, providing a comprehensive culinary journey.
• Flexible booking options with free cancellation and a lowest price guarantee for an exceptional value-for-money experience.

Overview of the Experience

This half-day cooking experience by the Pacific Ocean offers participants a unique opportunity to learn about and prepare authentic Peruvian cuisine.

Rated 5.0 out of 5 stars, this experience takes place in Lima, Peru and includes a private transportation service to pick up guests from their hotels in Miraflores and San Isidro.

The experience is limited to a maximum of 4 travelers and lasts from 10:00 am to an undisclosed end time.

Participants will learn to make classic Peruvian dishes like causa limena and ceviche, and the experience also includes a lunch of these dishes along with a pisco sour.

Highlights of the Menu

The menu for this half-day cooking experience features a tantalizing array of classic Peruvian dishes.

To start, guests will savor the Causa Limeña, a layered dish of yellow potatoes, chicken, avocado, and a creamy mayonnaise.

The main course showcases the renowned Peruvian ceviche, where fresh fish is marinated in zesty citrus and complemented by an array of flavorful ingredients.

Completing the meal is the iconic Pisco Sour, a signature Peruvian cocktail.

This diverse menu allows travelers to enjoy the rich culinary traditions of Peru, all while taking in the stunning views of the nearby Pacific Ocean.

Transportation and Meeting Details

Private transportation is included for this half-day cooking experience.

Pickup is available from hotels in Miraflores and San Isidro, though an extra fee applies for other areas. The meeting point is at the Hilton Lima Miraflores, located at Av. la Paz 1099, Lima 15074, Peru.

The experience starts at 10:00 am and ends back at the meeting point.

Travelers should keep in mind the following:

1. Maximum of 4 travelers
2. Not wheelchair accessible, but stroller accessible
3. Infant seating available
4. Confirmation received at booking

Group Size and Accessibility

According to the information provided, a maximum of 4 travelers can participate in this half-day cooking experience.

The experience isn’t wheelchair accessible, but it’s stroller accessible and offers infant seating. This makes the experience suitable for families with young children.

The group size and accessibility details are important considerations for travelers to keep in mind when booking this activity.

Whether you’re a solo traveler or part of a small group, these details will help ensure the experience meets your needs and expectations.

Pricing and Cancellation Policy

Priced from €85.44, this half-day cooking experience along the Pacific Ocean offers travelers excellent value.

The experience includes free cancellation up to 24 hours prior, allowing for flexibility. Travelers can also take advantage of the reserve now, pay later option.

Plus, the experience is covered by a lowest price guarantee, ensuring customers get the best deal. The pricing and cancellation policy make this cooking experience an attractive and accessible option for those seeking an immersive culinary adventure in Lima, Peru.

Key highlights include:

• Free cancellation up to 24 hours before
• Reserve now, pay later option
• Lowest price guarantee
• Excellent value at €85.44

Exploring Peruvian Cuisine

This half-day cooking experience immerses travelers in the vibrant flavors of Peruvian cuisine.

Participants start by preparing the classic Causa Limeña, layered yellow potatoes with chicken, avocado, and mayonnaise.

Next, they learn the art of making traditional ceviche, where fresh fish is marinated in citrus and complemented by a mix of aromatic ingredients.

To complete the culinary journey, guests savor the iconic Pisco Sour cocktail, a signature Peruvian libation.

Throughout the hands-on session, the expert instructor shares insights into the history and techniques behind these beloved national dishes, offering a deeper appreciation for Peru’s rich gastronomic heritage.

Preparing Causa Limeña

Participants begin the culinary journey by preparing the classic Causa Limeña, a layered potato dish that’s a beloved staple of Peruvian cuisine.

They’ll learn to create this vibrant dish, which features:

1. Boiled and mashed yellow potatoes
2. Creamy avocado-mayonnaise spread
3. Seasoned shredded chicken
4. Tangy lime dressing

With guidance from the expert chef, they’ll carefully assemble the layers, ensuring each component complements the others.

As they plate the Causa Limeña, they’ll appreciate the bright colors and flavors that exemplify the richness of Peruvian gastronomy.

Creating the Ceviche Dish

The chef then guides the participants through the process of creating the iconic Peruvian dish, ceviche.

She explains that ceviche is made with fresh, high-quality fish that’s "cooked" by the citrus juice.

The group learns how to properly clean and cut the fish into small, bite-sized pieces.

Next, they mix the fish with a blend of lemon and lime juices, onions, chili peppers, cilantro, and seasonings.

The participants carefully assemble the ceviche, layering the zesty, colorful ingredients.

As they work, the chef offers tips on balancing the flavors and achieving the perfect texture.

Frequently Asked Questions

Is the Cooking Class Held in English or Spanish?

The cooking class is conducted in English. The overview states that this is a "Half-Day Cooking Experience", indicating the language used during the class is English to accommodate international travelers.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking experience can accommodate dietary restrictions. The cooking class provides flexibility to accommodate guests’ dietary needs upon request, ensuring an enjoyable and inclusive culinary experience.

What Is the Skill Level Required for Participants?

The cooking experience is suitable for all skill levels. Participants will receive hands-on instruction and guidance from the chef, making it an enjoyable learning experience for both beginners and those with some cooking experience.

Are There Any Optional Activities Besides the Cooking Class?

The experience doesn’t mention any optional activities besides the cooking class. It’s focused solely on the hands-on cooking lesson and lunch. There aren’t any other activities listed as part of this particular experience.

Can I Take the Recipes Home After the Experience?

Yes, participants can take the recipes home after the cooking experience. The cooking class includes providing the recipes so guests can recreate the Peruvian dishes they’ve learned to make.

The Sum Up

This half-day cooking class offers a unique opportunity to take in Peru’s vibrant culinary heritage. Guided by an expert chef, you will master the techniques behind iconic dishes like Causa Limeña and ceviche, all while enjoying the picturesque backdrop of the Pacific Ocean. It’s a personalized and memorable journey through the flavors of Peru.