Ham Cutting Masterclass + Tasting: Granada

The Ham Cutting Masterclass in Granada offers an immersive experience that combines hands-on learning with a delightful tasting. Led by an expert ham cutter, participants can master the art of slicing Iberian ham while gaining insights into pig breeds and their diets. This 2.5-hour session promises a deeper appreciation for Spain’s culinary tradition, as attendees enjoy a tasting of Granada White Ham paired with Alfacar Bread and a refreshing drink. What awaits those who join this masterclass?

Key Points

1. A 2.5-hour guided experience in Granada that focuses on the art of slicing Iberian ham, priced at $81.40 per person.
2. Hands-on learning from an expert ham cutter, including techniques for using knives and ham stands, and exploring different parts of the ham.
3. Insights into the significance of the ham cutter profession in Spain, the elaboration processes, and the differences between cebo and acorn-fed pigs.
4. Tasting of Granada White Ham, Alfacar Bread, and a drink, allowing participants to experience distinct flavors and textures of different ham parts.
5. The experience is wheelchair accessible and tailored to suit a diverse audience, from enthusiasts to curious learners.

You can check availability for your dates here:

Activity Overview

The Ham Cutting Masterclass is a 2.5-hour guided experience in Granada that allows participants to explore the art of slicing Iberian ham.

A 2.5-hour guided experience in Granada that allows participants to explore the art of slicing Iberian ham.

Priced at $81.40 per person, the class offers a hands-on opportunity to learn from an expert ham cutter.

Attendees will explore various parts of the ham, gain insights into different pig breeds and their diets, and understand the significance of the ham cutter profession in Spain.

The experience also includes a tasting of Granada White Ham, Alfacar Bread, and a drink.

Accessibility is provided, though the class isn’t suitable for pregnant women.

Learning Experience

Participants in the Ham Cutting Masterclass will have a hands-on experience cutting ham with guidance from an expert in Iberian ham.

They’ll learn proper techniques for using knives and ham stands. The class will explore different parts of the ham, including the mace, stifle, tip, and shank.

Attendees will also gain insights into the various breeds of pigs in Spain, such as cebo and acorn-fed varieties, and how these impact the ham’s flavor and texture.

The masterclass provides a comprehensive understanding of ham preparation and drying processes, as well as the significance of the ham cutter profession in Spain.

Educational Content

During the Ham Cutting Masterclass, you will gain a rundown of the ham preparation and drying processes.

They’ll learn about the elaboration processes and classifications based on breed and diet. The instructor will provide insights into the significance of the ham cutter profession in Spain, as it’s considered a highly specialized skill.

Attendees will also learn to distinguish quality ham based on its origin and characteristics, such as the differences between cebo and acorn-fed pigs.

Distinguishing quality ham based on origin and characteristics, such as cebo versus acorn-fed pigs.

Through these educational components, you will develop a deeper appreciation for the art of Iberian ham production.

Tasting Components

After exploring the educational aspects of Iberian ham production, participants can look forward to the tasting components of the Ham Cutting Masterclass.

They’ll savor two packets of 80 grams of Granada White Ham, accompanied by Alfacar Bread and a drink. This tasting allows attendees to experience the distinct flavors and textures of different ham parts, deepening their appreciation for the craft.

The masterclass provides a well-rounded experience, blending hands-on learning with the opportunity to savor the final product. Participants leave with a newfound understanding and palate for exceptional Iberian ham.

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Accessibility and Restrictions

The Ham Cutting Masterclass is wheelchair accessible, allowing participants of all abilities to fully engage in the experience.

However, it’s not suitable for pregnant women.

The instructor speaks English, ensuring clear communication throughout the hands-on session.

The meeting point is located in a cafeteria room, providing a comfortable and convenient setting for the event.

Whether you’re an avid ham enthusiast or simply curious to learn the art of ham cutting, this masterclass offers an accessible and informative experience tailored to suit a diverse audience.

Preparation and Drying Processes

As the Ham Cutting Masterclass delves into the intricacies of Iberian ham, participants gain a comprehensive understanding of the preparation and drying processes that transform pork into this renowned delicacy.

The expert instructor details the meticulous curing and aging methods, which can take up to 3 years. Participants learn about the significance of factors like temperature, humidity, and air circulation in the drying rooms.

They also explore the classifications based on the breed of pigs and their diet, which directly impact the flavor and texture of the final product.

This hands-on exploration provides invaluable insights into the art of Iberian ham making.

Breeds of Pigs in Spain

Participants further explore the various breeds of pigs raised in Spain and how they influence the distinct characteristics of Iberian ham.

They learn about the cebo and acorn-fed pigs. Cebo pigs are fattened on a grain-based diet, while acorn-fed pigs roam freely in the dehesa, a vast Mediterranean oak forest, and feast on acorns.

The acorn-fed pigs produce a richer, more flavorful ham due to their natural diet. Participants gain insights into how these breeds, along with the curing process, contribute to the complex flavors and textures of the different classifications of Iberian ham.

Significance of the Ham Cutter Profession

The ham cutter profession holds a cherished place in Spain’s culinary heritage. These skilled artisans play a vital role in preserving the tradition of Iberian ham.

Their expertise involves:

1. Mastering the intricate technique of slicing ham to reveal its unique flavors and textures.

2. Understanding the nuances of different ham varieties, including their origins, breeds, and feeding regimes.

3. Ensuring each slice is perfectly portioned to enhance the gustatory experience.

4. Educating customers on the cultural significance and proper enjoyment of this iconic Spanish delicacy.

The ham cutter’s craft is essential in sharing the excellence of Iberian ham with the world.

Frequently Asked Questions

What Is the Dress Code for the Masterclass?

There is no specified dress code for the activity. Participants can wear comfortable, casual attire that allows for easy movement during the hands-on ham cutting demonstration. No formal wear is required for this educational and tasting experience.

Can I Take the Leftover Ham Home After the Tasting?

The leftover ham from the tasting cannot be taken home. The experience is focused on the hands-on learning and appreciation of Iberian ham through the guided tasting, not on providing leftover portions to participants.

Is the Masterclass Suitable for Vegetarians or Vegans?

This masterclass is not suitable for vegetarians or vegans as it focuses on the art of cutting and tasting Iberian ham, a meat-based product. The experience is centered around the preparation and appreciation of this traditional Spanish delicacy.

Can I Bring My Own Knives to Use During the Class?

Participants aren’t allowed to bring their own knives to the class. The instructor provides all the necessary cutting tools and teaches proper knife handling techniques. This ensures a safe and controlled learning environment for everyone.

Is Parking Available Near the Meeting Point?

The activity venue doesn’t offer on-site parking, but there are several public parking options available near the meeting point. Participants are advised to check local parking rates and availability prior to the event.

The Sum Up

The Ham Cutting Masterclass in Granada offers an immersive experience that combines hands-on learning and a delightful tasting. Participants will master the art of slicing Iberian ham, explore the various parts of the ham, and gain insights into pig breeds and their diets. This masterclass provides a deeper appreciation for the culinary tradition of ham in Spain.

You can check availability for your dates here: