Handmade Pasta and Tiramisu Class in Florence

Enjoy the authentic Italian culinary experience with a hands-on pasta and tiramisu class in Florence. You’ll learn to craft fresh, homemade pasta and the layered delight of tiramisu under the guidance of a local host in their own home. Sip wine, coffee, and Prosecco as you savor the fruits of your labor, surrounded by the warm, welcoming atmosphere. Receive an official apron to commemorate this small-group, intimate adventure – allowing you to recreate these treasured dishes at home. But what else can you expect from this unique class?

This experience made our list of the 20 Best Workshops And Classes In Florence.

Key Points

• Hands-on cooking class where participants learn to make authentic Italian pasta and tiramisu from scratch under the guidance of a local Cesarina.
• Class takes place in the home of a professional Cesarina, providing an intimate and authentic Italian culinary experience.
• Participants will prepare two types of fresh pasta and craft the perfect tiramisu, while enjoying an Italian aperitivo and beverages.
• Participants receive an official Cesarine apron as a memento to recreate the dishes learned at home.
• Small-group setting with a maximum of 12 travelers ensures a personalized and immersive cooking experience.

Overview of the Experience

This hands-on cooking class with a local host in Florence introduces travelers to the art of making authentic Italian pasta and tiramisu, allowing them to savor their homemade creations.

Visitors are welcomed into the home of a professional Cesarina, part of Italy’s network of home cooks, where they’ll learn to prepare classic pasta dishes like gnudi, pici, and pappardelle, as well as the iconic tiramisu.

The class includes wine, coffee, Prosecco, and snacks, and participants receive an official Cesarine apron to take home as a memento.

With a maximum of 12 travelers, this small-group experience offers an intimate, immersive look into Italian culinary traditions.

Hands-on Cooking Class

Participants begin the hands-on cooking class by learning to create authentic Italian pasta from scratch, guided by their local Cesarina host. Under the expert tutelage of their host, they’ll knead the dough, roll it out, and shape it into two types of pasta, such as Gnudi, Pici, Pappardelle, or Potato Tortelli. While the pasta dough rests, they’ll learn the secrets to crafting the perfect tiramisu, a beloved Italian dessert. Throughout the experience, you will enjoy sipping on wine, coffee, and Prosecco, as well as savoring an Italian aperitivo of Prosecco and nibbles.

Pasta Types	Tiramisu
Gnudi	Coffee-flavored
Pici	Ladyfingers
Pappardelle	Mascarpone
Potato Tortelli

Home of Professional Cesarina

The cooking class takes place in the home of a professional Cesarina, a member of Italy’s network of home cooks who welcome visitors into their private kitchens.

This intimate setting allows travelers to experience authentic Italian cuisine firsthand, learning from a local expert in their own kitchen.

The Cesarina will guide participants through the process of making pasta and tiramisu, sharing family recipes and techniques passed down through generations.

Guests can expect a warm, welcoming atmosphere as they work alongside their host, sipping wine and enjoying light refreshments.

This unique, small-group experience offers a rare glimpse into the daily life and culinary traditions of an Italian home cook.

Pasta and Tiramisu Recipes

Guided by the Cesarina’s expertise, you will explore the art of crafting fresh pasta and the beloved Italian dessert, tiramisu. The hands-on class will cover:

1. Preparing two types of pasta, such as Gnudi, Pici, Pappardelle, or Potato Tortelli, utilizing traditional techniques and ingredients.

2. Mastering the layered construction of tiramisu, blending the perfect balance of coffee, mascarpone, and ladyfingers.

3. Tasting the freshly prepared pasta dishes and tiramisu, savoring the flavors of authentic Italian cuisine.

4. Receiving an official Cesarine apron to commemorate the experience and continue the culinary journey at home.

With these skills in hand, participants can recreate the magic of this class and impress friends and family with their newfound pasta and tiramisu expertise.

Beverages and Aperitivo

Along With the hands-on pasta and tiramisu preparation, the class provides participants with a selection of refreshing beverages and a traditional Italian aperitivo spread.

Students can enjoy a glass of wine, a cup of freshly brewed coffee, or a flute of crisp Prosecco as they learn and dine.

The aperitivo includes an assortment of savory nibbles, such as cured meats, cheeses, and olives, which perfectly complement the pasta and dessert creations.

These beverages and appetizers allow the group to relax and savor the fruits of their culinary labor in an authentic Italian setting.

The inclusive nature of these extras enhances the overall cooking class experience.

Apron to Take Home

As a memento of the hands-on cooking experience, participants receive an official Cesarine apron to take home, serving as a tangible reminder of their culinary journey. The apron features the Cesarine logo, signifying the rich tradition and authenticity of the home-cooking experience.

The apron is durable and well-crafted, designed to withstand the rigors of home cooking.

The vibrant colors and bold design capture the essence of Italian cuisine and the Cesarine brand.

Wearing the apron at home can inspire participants to recreate the dishes they learned to make.

The apron serves as a conversation starter, allowing participants to share their cooking class experience with friends and family.

Small-group Experience

The small-group experience limits participation to a maximum of 12 travelers, ensuring an intimate and personalized cooking class. The limited group size encourages collaboration and camaraderie among the travelers, fostering a convivial atmosphere where everyone can share their culinary experiences and insights.

This small-group setting allows the host to provide focused attention and guidance to each participant as they learn to prepare authentic Italian dishes. With this hands-on, immersive experience, you’ll have the opportunity to learn directly from a local expert and truly get a taste of Italian home cooking.

The small group size ensures a memorable and enriching experience that you won’t find in a larger, more impersonal setting.

Cancellation Policy

Travelers typically receive a full refund if they cancel their booking at least 24 hours in advance. This flexible cancellation policy offers peace of mind, allowing guests to plan their trip without worrying about unexpected changes.

The policy includes:

1. Full refund for cancellations made 24 hours or more before the scheduled class.
2. No refunds for cancellations made less than 24 hours before the class.
3. Rescheduling options available, subject to availability.
4. Participants must notify the host directly about any cancellations or requests to reschedule.

This straightforward cancellation policy ensures a hassle-free experience for guests, allowing them to focus on the joy of learning authentic Italian cooking techniques from a local Cesarina.

Frequently Asked Questions

Can I Bring My Own Chef’s Knife?

Participants are generally encouraged to use the tools provided during the cooking class. Bringing your own chef’s knife may not be necessary, but it’s best to check with the host beforehand to ensure it’s allowed and appropriate for the class activities.

Will the Recipes Be Shared After the Class?

The recipes will likely be shared with participants after the class. Hosts usually provide the recipes as part of the experience, allowing you to recreate the dishes at home and continue your culinary education.

Can I Substitute Ingredients Due to Dietary Restrictions?

Yes, the host can typically accommodate dietary restrictions. They’ll work with you to substitute ingredients as needed, so you can still enjoy making and tasting the pasta and tiramisu while meeting your dietary needs.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Travelers should wear clothing they can move around in easily, as they’ll be actively participating in hands-on cooking activities. No formal attire is required.

Can I Take Photos During the Class?

Participants can take photos during the class. The host encourages capturing the cooking process and final dishes. However, they should avoid disrupting the hands-on experience or interfering with other travelers. Discreet photography is allowed and welcomed to document the memorable culinary journey.

Recap

Enjoy authentic Italian cuisine with this hands-on pasta and tiramisu class in Florence.

Learn from a professional Cesarina in the comfort of their home, savoring the fruits of your labor alongside wine and coffee.

The intimate small-group experience provides the perfect opportunity to master these classic dishes and leave with an official Cesarine apron as a memento.