Handmade Pasta Cooking Class in an Umbrian Country House

Tucked away in the rolling hills of Umbria, a charming country house beckons travelers to discover the art of handmade pasta. Here, you’ll join an intimate group of just eight participants for a personalized cooking class that’ll have you crafting classic Italian dishes like tortelli and gnocchi. But the fun doesn’t stop there – you’ll also learn to whip up a delectable dessert, all while sipping on local wines and savoring the communal meal. With traditional recipes and newfound culinary skills at your fingertips, the possibilities to recreate this authentic Italian experience in your own kitchen are endless.

Key Points

• Hands-on pasta-making experience in an Umbrian country house with a maximum of 8 participants for personalized instruction.
• Prepare two pasta types and a dessert, gaining traditional recipes and culinary skills.
• Participate in a sit-down meal paired with wine and take home the recipes and skills learned.
• Suitable for all skill levels, from novice to experienced, with a focus on traditional Italian recipes.
• Explore the stunning Umbrian countryside with hiking trails, olive groves, and authentic Italian experiences.

Overview of the Cooking Class

The eatwith cooking class offers travelers a chance to learn the art of handmade pasta-making in the picturesque setting of an Umbrian country house.

Located in Umbria, Italy, the class is limited to a maximum of 8 participants, ensuring a hands-on and personalized experience.

At a price starting from $106.09 per person, the class covers the preparation of two types of pasta, such as Tortelli Ricotta and Spinaches or Fettuccine Bolognese, as well as a delectable dessert like Tiramisù or Pistachio semifreddo.

Regardless of skill level, guests will leave with traditional recipes and culinary skills to recreate the authentic Italian flavors at home.

Pasta and Dessert Menu Options

Participants can choose from a variety of pasta and dessert options during the cooking class.

The pasta menu includes tortelli ricotta and spinaches, fettuccine bolognese or mushroom, tonnarelli carbonara or amatriciana, gnocchi with tomato sauce and stracciatella or sausage tomato sauce, and tagliolini with lemon cream or arrabbiata sauce.

For dessert, they can prepare panna cotta with berries, tiramisu, chocolate lava cake, or pistachio semifreddo.

The class allows guests to customize their culinary experience and learn traditional Italian recipes that they can recreate at home.

Cooking Class Features

This cooking class offers an easy-to-follow experience suitable for all skill levels. Participants can choose which dish they’d like to prepare, whether it’s classic Tortelli, hearty Fettuccine, or delicate Tagliolini. The class includes a sit-down meal and wine, so you can savor the fruits of your labor. And you’ll leave with traditional recipes and culinary skills to recreate the magic at home.

Feature	Description
Hands-On	Prepare your choice of pasta and dessert
Meal	Enjoy a sit-down meal with wine
Takeaways	Bring home recipes and newfound skills

Meeting and Pickup Details

When booking this class, you will receive the full address for the meeting point at Strada Palombara in Avigliano Umbro, TR, Italia. The class starts promptly at 10:00 am, with the activity ending back at the same location.

Here’s what you can expect:

1. The meeting point is easily accessible by public transportation.
2. The class is stroller-friendly, making it convenient for families.
3. Guests should communicate any dietary restrictions or food allergies ahead of time, so the hosts can accommodate them.

After the hands-on cooking experience and delicious sit-down meal, participants can take home the traditional recipes and culinary skills they’ve learned.

Food Restrictions and Dietary Needs

Guests with any food restrictions, allergies, or special dietary needs should communicate them to the hosts ahead of time.

The cooking class caters to a variety of dietary requirements, including vegetarian and vegan options. Whether you have lactose intolerance, gluten-free needs, or other preferences, the hosts will work with you to ensure you have a fulfilling and safe culinary experience.

Simply let them know your specific requirements when booking, and they’ll make the necessary accommodations. This way, you can fully enjoy the hands-on pasta-making and indulge in the delicious dishes without any worries.

Getting to the Country House

How do you get to the charming Umbrian country house where the pasta-making class is held? The meeting point is Strada Palombara in Avigliano Umbro, TR, Italia. After booking, you’ll receive the full address. The activity ends right back at the meeting point.

To get there:

1. The country house is near public transportation.
2. Driving is an option, with ample parking available.
3. The class starts at 10:00 am, so plan your arrival accordingly.

Once you arrive, you’ll be greeted by Francesca and her adorable pet cats, ready to begin your delectable pasta-making adventure in the heart of Umbria.

Exploring Umbria’s Charming Countryside

After arriving at the charming Umbrian country house, guests can explore the stunning countryside around them.

Rolling hills, verdant vineyards, and medieval villages dot the landscape. Hikers will delight in the numerous trails winding through the picturesque region.

Those seeking a more relaxed pace can stroll through the property’s olive groves and gardens, taking in the serene atmosphere.

The area is renowned for its exceptional food and wine, allowing visitors to enjoy the local culinary traditions.

With its picturesque scenery and rich cultural heritage, Umbria offers a truly authentic Italian experience away from the crowds.

The Sum Up

Join fellow pasta enthusiasts for a hands-on culinary adventure in the heart of Umbria. You’ll craft two types of fresh pasta, whip up a delectable dessert, and savor a communal meal with local wine – all while soaking up the charm of an idyllic country house. Bring home the skills and recipes to re-create the authentic tastes of Italy in your own kitchen.