Handmade Pasta in Osteria Since 1931

The Handmade Pasta in Osteria experience has been a cornerstone of authentic Italian culinary tradition since 1931. Under the tutelage of Nonna Marcella, visitors can enjoy the art of making fresh pasta, from stuffed ravioli to delicate tagliatelle. With all necessary materials provided, this two-hour course offers a unique cultural experience that goes beyond simply learning a new skill. The journey through Roman gastronomy promises to delight the senses and leave participants with a newfound appreciation for the intricacies of Italian cuisine.

Contents hide

1 Overview of the Experience

2 Authentic Italian Culinary Tradition

3 What’s Included

4 Ask Away

5 Final Words

Key Points

Handmade pasta experience at Osteria Dal 1931, a historic Roman restaurant recognized for its authentic Italian culinary traditions and techniques.
Participants learn to make fresh pasta, including stuffed ravioli and tagliatelle, under the guidance of experienced instructor Nonna Marcella.
The 2-hour course covers 4 types of traditional Italian pasta and provides all necessary materials, with no additional charges.
The experience offers an immersive learning opportunity to discover the secrets of Roman cuisine and its time-honored methods.
The class is suitable for all skill levels and designed to provide an engaging and interactive exploration of authentic Italian culinary heritage.

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Overview of the Experience

The Handmade Pasta in Osteria experience offers a unique opportunity to explore the rich culinary traditions of Italy.

The Handmade Pasta in Osteria experience offers a unique opportunity to explore the rich culinary traditions of Italy.

Located in Osteria since 1931, this 2-hour course teaches participants to make fresh pasta under the guidance of experienced instructor Nonna Marcella.

Priced from £58.20 per person, the hands-on class covers the preparation of 4 types of traditional Italian pasta, including handcrafted stuffed ravioli and tagliatelle.

Participants can take home the pasta they create.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this experience provides an authentic taste of Roman cuisine.

You can also read our reviews of more tours and experiences in Rome.

Authentic Italian Culinary Tradition

This experience offers an authentic taste of Roman culinary tradition.

Osteria Dal 1931 is recognized by renowned chef Antony Bourdain for its dedication to genuine ingredients and time-honored techniques.

Participants will discover the secrets of Roman cuisine, learning from experienced instructor Nonna Marcella.

They will uncover methods passed down through generations, as they prepare handcrafted stuffed ravioli and tagliatelle using the finest quality ingredients.

This is an opportunity to take in the authentic flavors and traditions that have defined Roman gastronomy for decades, under the guidance of true masters of the craft.

What’s Included

All necessary materials are provided for participants in this handmade pasta making experience.

Aprons, chef hats, and all the required tools are included as part of the course package. Participants will have the opportunity to create their own handcrafted pasta, including stuffed ravioli and tagliatelle, and take it home with them.

The course price covers everything, with no additional charges. Safety and hygiene measures are in place, ensuring a comfortable and secure learning environment.

This hands-on pasta-making class offers an authentic Italian culinary tradition, allowing participants to discover the secrets of Roman cuisine firsthand.

Ask Away

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Is the Class Conducted in English or Italian?

The pasta-making class is conducted in English by the experienced instructor Nonna Marcella. The course is suitable for all levels of experience, ensuring participants can learn the traditional Italian techniques regardless of their language proficiency.

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Are Vegetarian or Gluten-Free Options Available?

The pasta-making class offers vegetarian and gluten-free options to accommodate various dietary needs. Participants can choose to create plant-based or wheat-free pasta varieties during the hands-on session led by the experienced instructor.

Can I Bring My Own Wine or Alcohol to Consume?

Participants are not permitted to bring their own wine or alcohol to consume during the pasta-making class. The class fee includes use of the Osteria’s facilities and ingredients, but does not allow for outside alcoholic beverages to be brought in.

Is There a Dress Code for the Class?

The pasta-making class has no specific dress code. Participants are advised to wear comfortable, casual clothing suitable for a hands-on cooking experience. Aprons and headgear are provided to ensure hygiene and safety during the class.

Do I Need to Bring My Own Containers to Take the Pasta Home?

The class includes everything needed to take home the handmade pasta created during the session. Participants do not need to bring their own containers, as all necessary materials are provided as part of the course.

Final Words

The Handmade Pasta in Osteria experience offers a unique opportunity to take in the rich culinary heritage of Italy. Under the guidance of Nonna Marcella, participants gain hands-on knowledge of traditional pasta-making techniques, creating a delectable array of dishes to savor and take home. This two-hour course provides a captivating cultural experience, allowing guests to connect with the flavors and traditions of Roman gastronomy.