Hands in Dough Cooking Class With Lunch

Unlock the secrets of authentic Tuscan cuisine with the "Hands in Dough Cooking Class With Lunch." Nestled in the picturesque town of San Gimignano, this 5-star rated experience whisks you away to the heart of Italy’s rich culinary heritage. You’ll learn the art of handmade tagliatelle, savor traditional appetizers, and indulge in the iconic cantuccini dessert. With a personalized class size and lunch included, it’s the perfect opportunity to learn about the flavors and culture of Tuscany. Ready to roll up your sleeves and embark on a delectable journey?

Key Points

• Participants learn to make hand-rolled tagliatelle pasta and enjoy a traditional Tuscan lunch including cured meats, bruschetta, and cantuccini at a 5-star rated cooking class.

• The cooking class is held at Azienda Agricola San Benedetto in San Gimignano, a UNESCO World Heritage Site, offering an immersive Tuscan culinary experience.

• The class has a maximum capacity of 4 travelers, ensuring a personalized and hands-on experience in Tuscan cuisine.

• The class price of $118.08 per person includes a full lunch with Tuscan appetizer, fresh pasta, and dessert, as well as all drinks.

• The class is accessible by car, and the meeting and end points are the same, simplifying logistics and allowing for full immersion in the class.

Class Overview

The essence of this cooking class lies in the hands-on experience it provides, allowing participants to dive into the art of Tuscan cuisine.

Set in the picturesque Azienza Agricola San Benedetto in San Gimignano, Italy, the class accommodates a maximum of 4 travelers and starts at 10:30 am.

Priced from $118.08 per person, the class includes a Tuscan appetizer, fresh tagliatelle, and a delectable dessert, along with lunch and drinks.

The meeting and end point is the Azienza Agricola San Benedetto, accessible by car.

With a perfect 5-star rating based on 2 reviews, this class promises an immersive and delicious culinary adventure.

Exploring San Gimignano

Beyond the walls of the Azienda Agricola San Benedetto, San Gimignano beckons with its iconic medieval towers and charming cobblestone streets.

This well-preserved town is a UNESCO World Heritage Site, renowned for its striking skyline and rich history. Visitors can stroll through the historic center, admiring the Duomo, the Palazzo del Podestà, and the numerous artisan shops and cafes.

Afterward, they can venture out to explore the surrounding countryside, with its rolling hills, vineyards, and olive groves.

This cooking class provides an immersive experience, allowing participants to connect with the local culture and cuisine of this enchanting Tuscan town.

Tuscan Appetizer Delights

Tuscan appetizers, often referred to as starters, set the stage for the culinary journey ahead.

During the "Hands in Dough Cooking Class with Lunch," you will savor a selection of cured meats and bruschetta, showcasing the rich flavors of the Tuscan region.

Bruschetta, the classic Italian bread dish, features toasted slices topped with ripe tomatoes, fragrant garlic, and a drizzle of high-quality olive oil.

Alongside the bruschetta, a variety of cured meats, such as prosciutto and salami, provide a delightful contrast of textures and tastes.

This starter course sets the tone for the fresh pasta dishes and decadent desserts that follow, promising a truly immersive Tuscan dining experience.

Handmade Tagliatelle Perfection

Fresh, hand-rolled tagliatelle takes center stage during this immersive cooking class. Under the guidance of the local chef, participants learn the art of pasta making, meticulously crafting the long, ribbon-like strands.

The dough is then tossed with sausages, leeks, and the prized saffron of San Gimignano, creating a vibrant main dish bursting with robust Tuscan flavors. As the pasta simmers, guests savor a traditional Tuscan appetizer of cured meats and bruschetta.

The meal concludes on a sweet note with cantuccini, a classic almond biscuit, accompanied by the region’s signature dessert wine, Vin Santo. This hands-on experience allows travelers to delve deep into the culinary traditions that define the heart of Tuscany.

Sweet Cantuccini Indulgence

After savoring the robust Tuscan flavors of the handcrafted tagliatelle, the meal concludes on a sweet note with cantuccini, a classic almond biscuit. These twice-baked cookies, also known as Biscotti di Prato, originated in the Tuscan city of Prato. Dipped in the region’s renowned Vin Santo dessert wine, the cantuccini provide a delightful contrast of crunchy texture and sweet, nutty taste. The table below offers a closer look at this traditional Italian treat:

Ingredient	Quantity
Flour	2 cups
Eggs	2
Sugar	1 cup
Almonds	1 cup, chopped
Vanilla Extract	1 tsp

The perfect ending to this hands-on culinary experience, the cantuccini embody the essence of Tuscan dolce vita.

Lunch and Drinks Included

This cooking class includes a full lunch, ensuring travelers are nourished and satisfied after their culinary adventure.

The menu features a Tuscan appetizer with cured meats and bruschetta, followed by a main course of fresh tagliatelle with sausages, leeks, and saffron from San Gimignano.

For dessert, guests will indulge in the classic Cantuccini biscuits and the sweet Vin Santo wine.

All meals and drinks are included in the class price, making it a complete and convenient culinary experience.

Whether you’re looking to savor the flavors of Tuscany or simply enjoy a delightful lunch, this cooking class offers a well-rounded and satisfying gastronomic adventure.

Meeting and End Points

The cooking class takes place at Azienda Agricola San Benedetto in San Gimignano, Italy.

The meeting point is at this location, and the class also ends back at the same spot. This makes it convenient for participants, as the class is accessible by car.

After the hands-on cooking session and lunch, travelers will return to the starting point at Azienda Agricola San Benedetto.

The class accommodates a maximum of 4 guests, ensuring a personalized experience.

With the meeting and end points being the same, it simplifies the logistics and allows participants to fully enjoy the cooking class without having to worry about transportation at the end.

Booking and Additional Details

Booking this cooking class is straightforward.

Travelers can easily reserve their spot by selecting their preferred date and number of participants. Confirmation is received at the time of booking, providing all the necessary details for the experience.

The class is flexible, allowing travelers to pay later if preferred. It’s worth noting that the class isn’t wheelchair accessible, though service animals are welcome.

With a 5-star rating based on reviews, this hands-on cooking class promises an authentic and memorable culinary adventure in the heart of San Gimignano.

Travelers can look forward to a delightful Tuscan lunch and the opportunity to get their hands in the dough.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

Unfortunately, the class does not allow guests to bring their own wine or beer. All drinks are provided as part of the lunch menu, which includes local wine and other beverages.

Is There a Vegetarian or Gluten-Free Menu Option Available?

The class offers a vegetarian and gluten-free menu upon request. Travelers with dietary restrictions should inform the host in advance to ensure their needs are accommodated. The class can cater to a variety of dietary preferences.

How Much Time Is Allocated for the Cooking Portion of the Class?

The cooking portion of the class is approximately 2-3 hours long. Participants will get hands-on experience making fresh pasta and other Tuscan dishes under the guidance of the chef. This allows ample time to prepare the full multi-course meal.

Can I Book a Private Cooking Class for My Group?

Yes, the cooking class can be booked as a private experience for your group. The class has a maximum of 4 travelers, so it can accommodate private group bookings. Contact the provider to reserve a private session.

Is the Cooking Class Suitable for Children or Families?

The cooking class seems suitable for families, as it has a maximum of 4 travelers and includes a starter, main course, and dessert. However, it’s not wheelchair accessible, so families with mobility challenges may need to consider other options.

Sum Up

This hands-on culinary experience in Tuscany promises an authentic taste of the region’s rich gastronomic heritage. Guests will craft homemade pasta, savor traditional appetizers and desserts, and enjoy a delightful lunch – all while immersed in the picturesque surroundings of San Gimignano. With limited class sizes, this 5-star rated cooking class offers a personalized journey through Tuscany’s flavors and culture.