Hands-on Cajun Roux Cooking Class in New Orleans

In New Orleans, the Hands-on Cajun Roux Cooking Class offers a unique opportunity for food lovers to enjoy the art of Cajun cooking. Under Chef Raymond’s guidance, participants whip up classic dishes like gumbo and étouffée, all while picking up essential techniques and fascinating food history. With only ten spots available, it’s a cozy setting where friendships blossom over stirring pots and shared laughter. Curious about how this culinary journey unfolds? There’s much more to discover about what makes this class a must-try for anyone visiting the Big Easy.

Key Points

• Experience a hands-on Cajun roux cooking class in the French Quarter, led by Chef Raymond and his team.
• Create classic dishes like chicken and andouille sausage gumbo and shrimp étouffée during the 3-hour class.
• Enjoy generous portions of food, including a dessert of flambéed bananas Foster, along with a complimentary beverage.
• The class accommodates 10 participants for personalized instruction, ensuring a fun and engaging atmosphere.
• Flexible pricing starts at $163.85, with free cancellation up to 24 hours before the class.

Overview of the Class

The Hands-on Cajun Roux Cooking Class in New Orleans is an exciting opportunity for food lovers to dive into the rich flavors of Cajun cuisine while learning from passionate chefs in a fun, small-group setting.

With a maximum capacity of just 10 participants, everyone gets plenty of personal attention. The class lasts about three hours, making it a perfect way to spend an afternoon.

Located in the lively French Quarter, it’s easily accessible and offers a welcoming atmosphere.

Chef Raymond and his team are known for their engaging teaching style, blending cooking techniques with food history and storytelling.

Participants rave about the experience, highlighting the delicious dishes they create and the camaraderie formed during the class.

Menu Highlights

Get ready to whip up some mouthwatering Cajun classics like chicken and andouille sausage gumbo, shrimp étouffée, and the iconic bananas Foster in this hands-on cooking class!

Participants dive right into creating a rich, flavorful gumbo that warms the heart, followed by mastering the art of shrimp étouffée, where succulent shrimp meet a savory roux.

And let’s not forget dessert—bananas Foster brings a sweet finish to the meal, flambéed to perfection.

Each dish showcases the bold flavors and techniques that define Cajun cuisine.

Plus, you’ll enjoy a complimentary beverage, whether it’s wine or a refreshing soda pop, making this cooking experience not just about food but also about savoring the culture of New Orleans!

Class Logistics

Class participants meet at 519 Wilkinson St, Suite 101, right in the heart of New Orleans’ vibrant French Quarter, making it easy to soak in the city’s lively atmosphere before diving into the cooking fun.

The class lasts about three hours, giving everyone plenty of time to learn the art of Cajun roux while whipping up a delicious meal.

With a maximum capacity of just 10 travelers, the experience feels intimate and personal.

Accessibility is a priority, as the venue is wheelchair and stroller-friendly, and it’s conveniently located near public transportation.

Priced from $163.85, the class includes a free cancellation policy up to 24 hours beforehand, ensuring flexibility for participants.

Instructor Experience

Participants will be thrilled to learn from a lineup of talented chefs, including the engaging Chef Raymond, who brings a fun energy to the Cajun Roux Cooking Class.

Chef Raymond’s infectious enthusiasm makes cooking feel like a party, and he’s known for his storytelling that weaves in the rich history of Cajun cuisine.

Alongside him, Chef Mark and Chef David also share their expertise, ensuring every participant leaves with valuable cooking techniques. They focus on hands-on learning, guiding everyone through the process of making delicious dishes like gumbo and étouffée.

This trio creates an inviting atmosphere where laughter and cooking go hand in hand, making it a memorable experience for all.

Get ready to dive into Cajun culture!

Participant Feedback

Raving about their experiences, attendees of the Cajun Roux Cooking Class can’t stop sharing how much fun they’d while learning to whip up authentic Cajun dishes.

Many participants highlight the lively atmosphere, noting how Chef Raymond and his team made the class feel like a celebration rather than just a cooking lesson.

They loved the generous portions of delicious food and appreciated the mix of cooking techniques and food history shared throughout the session.

While some wished for more hands-on involvement, the overall sentiment remains positive.

Comments like ‘Fantastic experience, highly recommend!‘ and ‘A perfect night out for families and friends!’ echo throughout the reviews, making it clear that this class is a must-try for anyone visiting New Orleans.

Accessibility Features

Ensuring everyone can join in on the fun, the Cajun Roux Cooking Class is wheelchair and stroller accessible, making it easy for all guests to participate.

Located in the vibrant French Quarter, the venue’s layout accommodates those with mobility devices, allowing everyone to dive into the culinary experience without barriers.

Plus, it’s conveniently near public transportation, so getting there is a breeze.

Whether you’re a seasoned cook or just curious about Cajun cuisine, this class welcomes all.

With a maximum capacity of ten participants, the small-group setting fosters inclusivity, ensuring everyone feels comfortable and engaged.

Pricing and Cancellation

Joining the Cajun Roux Cooking Class is a fantastic value, with prices starting at $163.85 and varying based on group size. This hands-on experience not only teaches essential cooking techniques but also serves up a delicious meal to enjoy afterward.

Here’s a quick look at the pricing:

Group Size	Price
1-2 participants	$163.85
3-5 participants	$150.00 each
6-10 participants	$135.00 each

The class offers a generous cancellation policy, allowing free cancellation up to 24 hours before the experience starts. So, if plans change, you won’t be left in a lurch!

How to Book

Booking the Cajun Roux Cooking Class is a breeze, allowing food lovers to secure their spot for a fun and tasty culinary adventure in the heart of New Orleans.

Interested participants can easily visit the class’s website or call the provided number to check availability. With a maximum of just 10 travelers, it’s wise to book early, especially during peak tourist seasons.

Prices start at $163.85, and you can cancel for free up to 24 hours before the class—no stress there!

Once you’ve locked in your spot, just head to the meeting point at 519 Wilkinson St, Suite 101, and get ready to whip up some delicious Cajun dishes.

Don’t miss out on this unforgettable experience!

Frequently Asked Questions

What Should I Wear to the Cooking Class?

When attending the cooking class, she should wear comfortable clothes and closed-toe shoes. A simple apron’s a great idea too, since things might get a little messy while cooking up those delicious dishes!

Is the Class Suitable for Beginners?

Absolutely, the class is perfect for beginners! With engaging chefs guiding everyone, participants quickly learn essential techniques while having fun. It’s a relaxed atmosphere, making it easy for anyone to jump in and enjoy cooking.

Can Dietary Restrictions Be Accommodated?

They can definitely accommodate dietary restrictions! The instructors work with participants to adjust recipes, ensuring everyone enjoys the experience. It’s all about having fun while cooking delicious food together, regardless of dietary needs.

Is Parking Available Near the Meeting Point?

He found parking near the meeting point to be a bit tricky, but street parking’s available. If possible, it’s wise to arrive early or consider using rideshare services to simplify the journey.

Are Children Allowed to Participate in the Class?

The class welcomes kids, making it a fun family outing! They’ll learn cooking skills alongside adults, enjoying the delicious dishes together. Everyone’s encouraged to participate, creating lasting memories and tasty meals for all.

Recap

In a bustling city like New Orleans, the Hands-on Cajun Roux Cooking Class stands out as a must-try experience.

With Chef Raymond guiding the way, attendees not only whip up delicious dishes but also soak in the rich culinary history of Cajun cooking.

Whether you’re a seasoned chef or a kitchen newbie, this class promises an unforgettable time filled with laughter, learning, and, of course, mouth-watering food.

Don’t miss out on this tasty adventure in the heart of the French Quarter!