Hands-On Italian Cooking Classes

Set out on a delectable adventure through Italy’s culinary landscape with these hands-on cooking classes. Led by an English-speaking instructor, these immersive sessions guide participants in preparing a sumptuous five-course meal featuring homemade pasta, mouthwatering meat dishes, and authentic regional specialties. Nestled in a charming farmhouse setting, the classes offer a personalized learning experience complemented by Umbrian red wine. With a maximum of 8 travelers, you’ll have the opportunity to master traditional recipes and take home a keepsake recipe book. What you’ll discover next may just surprise your palate.

Key Points

• Immersive half-day cooking class in Perugia, Italy, led by an English-speaking instructor.
• Hands-on experience preparing a five-course traditional Italian meal, including homemade pasta and regional specialties.
• Accompanied by Umbrian red wine and a recipe book to take home.
• Personalized learning environment with a maximum of 8 travelers for a customized experience.
• Accommodations for various dietary requirements, including vegetarian, vegan, gluten-free, and nut-free options.

Overview of the Class

This hands-on Italian cooking class takes place in Perugia, Italy and is led by an English-speaking teacher. During the half-day session, you’ll cook a five-course meal from scratch, including homemade pasta, meat dishes, and desserts.

You’ll enjoy the fruits of your labor, accompanied by Umbrian red wine, before receiving a recipe book to take home. The class covers a wide range of Italian cuisine, from traditional tagliatelle with sausage ragu to contemporary veal alla Perugina.

With a maximum of 8 travelers, you’ll get personalized attention and hands-on experience in an authentic farmhouse setting. It’s the perfect way to learn about the flavors of Italy.

Meal Details

The meal features a varied selection of traditional Italian dishes, including homemade tagliatelle with a savory sausage ragu, pillowy potato gnocchi, delicate ravioli filled with spinach and ricotta, and the regional specialty strangozzi pasta tossed with fragrant truffles.

The main course options are equally tempting – tender pork tenderloin complemented by sweet dried plums, classic chicken alla cacciatora, and the local specialty of veal alla Perugina.

To end the feast, guests will indulge in homemade tiramisu, a decadent chocolate and pear cake with cream, and the classic Italian crostata tart.

Authentic regional specialties
Handmade pasta and sauces
Locally-sourced ingredients
Diverse menu to satisfy all tastes
Indulgent Italian desserts

Inclusions

The cooking class package includes a half-day hands-on cooking session, a four-course lunch showcasing the prepared dishes, and complimentary Umbrian wines served during the meal along with coffee afterward.

Participants will receive a certificate of participation and a folder containing all the recipes covered in the class. An apron is also included, ensuring a comfortable and hassle-free cooking experience.

The class is capped at a maximum of 8 travelers, providing a intimate and personalized learning environment.

While the cooking class isn’t wheelchair accessible, it’s conveniently located near public transportation.

Dietary requirements can be accommodated if communicated at the time of booking, though changes or refunds aren’t allowed once booked.

Location and Meeting

The cooking class takes place at the Farmhouse La Volpe E Luva, located at Strada Comunale S. Marino, 25, 06125 Perugia PG, Italy, which serves as the meeting point for participants.

This charming farmhouse setting provides an authentic and immersive experience, allowing students to fully enjoy the art of Italian cuisine.
The activity ends at the same location, ensuring a seamless and convenient experience throughout the day.

Easily accessible by public transportation, making it convenient for travelers.
Picturesque surroundings with rolling hills and vineyards, creating a serene atmosphere.
Spacious kitchen facilities equipped with all the necessary tools for hands-on cooking.
Friendly and knowledgeable staff to guide participants through the culinary journey.
Ample parking available for those arriving by car.

Confirmation and Cancellation Policy

Upon booking, you will receive confirmation within 48 hours, subject to availability.

The cooking class is non-refundable, and no changes are allowed.

Travelers should advise of any dietary requirements at the time of booking to ensure the class can accommodate their needs.

The cooking class isn’t wheelchair accessible but is located near public transportation.

Infant seats are available for those traveling with young children.

The class has a maximum of 8 participants, so early booking is recommended to secure a spot.

Dietary Accommodations

Travelers can advise the instructor of any dietary requirements at the time of booking to ensure the class can accommodate their needs.

The cooking school is equipped to handle a variety of dietary preferences, including:

• Vegetarian and vegan options for the full five-course menu
• Gluten-free adaptations for pasta, bread, and other flour-based dishes
• Nut-free and dairy-free substitutions as needed
• Modifications for participants with food allergies or intolerances
• Halal and kosher-style meal prep available upon request

Transportation and Accessibility

The cooking class takes place at the Farmhouse La Volpe E Luva, which is conveniently located near public transportation in Perugia, Italy. The meeting point is easily accessible, though the venue is not wheelchair-friendly.

Accessibility	Details
Public Transportation	Close proximity to the class
Wheelchair Accessibility	Not wheelchair accessible
Infant Seats	Available

Attendees can reach the farmhouse via public transportation options in the area. While the meeting point is easy to find, the venue itself is not equipped for wheelchair users. However, the cooking class does provide infant seats for those traveling with young children.

Class Size and Duration

The cooking class is a half-day experience that accommodates a maximum of 8 travelers. This intimate setting allows the English-speaking teacher to provide personalized attention and ensure everyone actively participates in the culinary adventure.

The compact class size fosters a collaborative and interactive atmosphere where participants can learn from each other.

The half-day duration strikes the perfect balance, offering enough time to masterfully prepare a multi-course Italian feast without overwhelming the schedule.

With an emphasis on hands-on cooking, travelers get to experience the full process of creating traditional dishes from scratch.

The small group size and limited time frame create an immersive, focused learning experience tailored to the participants’ needs.

Ultimately, the class size and duration enable a rich, memorable cooking class that showcases the best of Italian cuisine.

Frequently Asked Questions

Can I Bring My Own Apron?

You are welcome to bring your own apron if you prefer. However, an apron is provided as part of the cooking class package, so using the provided one is recommended for a more seamless experience.

Is There a Dress Code for the Class?

There is no formal dress code for the cooking class. Comfortable, casual clothing is recommended, as you’ll be actively participating in the hands-on cooking experience. Wear something you don’t mind getting a bit messy.

What Time Does the Class Start and End?

The cooking class starts at 9:30 AM and ends around 2:00 PM. It’s a half-day experience where you will prepare a five-course Italian meal from scratch and enjoy it with Umbrian red wine.

Can I Purchase Additional Recipe Books?

Yes, you can purchase additional recipe books from the cooking class provider. The recipe book is included in the class package, but if you’d like extra copies, you can inquire about purchasing them separately during or after the class.

Are There Any Discounts or Promotions Available?

There are no special discounts or promotions available for this hands-on Italian cooking class. The price is fixed, but it includes a lot of value like a full meal, wine, and a recipe book to take home.

Recap

The hands-on Italian cooking classes in Perugia provide a unique opportunity to take in the flavors of Italy.

Participants will prepare a five-course meal, learn traditional recipes, and enjoy the experience in a charming farmhouse setting.

With a small class size and personalized instruction, it’s the perfect way to deepen one’s appreciation for Italian cuisine.