Hands-On Pasta Making Class

Pasta making is a beloved culinary art, and Chef Michele’s hands-on class offers a unique opportunity to dive into this delightful world. Whether you’re a seasoned home cook or a curious beginner, this intimate experience promises to elevate your pasta skills. From dough to dessert, you’ll learn the techniques behind crafting various pasta varieties, sauces, and fillings. The communal meal that follows allows you to savor the fruits of your labor, including the signature tiramisu. With personalized guidance and a welcoming atmosphere, this class is a must-try for anyone eager to expand their culinary horizons.

Key Points

• Immersive hands-on class covering pasta-making from dough to dessert, hosted in a local home by Chef Michele and assistant Rosa.
• Participants learn various pasta recipes, sauce and filling creation, as well as dough-making, cutting, and shaping techniques.
• Class size limited to 6 for personalized attention, with a communal meal enjoyed after the hands-on lesson.
• Located near public transportation, but not wheelchair accessible.
• Full refund available for cancellations made at least 24 hours in advance, ensuring class proceeds as scheduled.

Overview of the Class

The pasta-making class is a small-group experience hosted in a local home.

Attendees will receive instruction from Chef Michele, who’ll cover the entire pasta-making process – from dough to cutting, sauces, fillings, and even a tasty dessert.

After the hands-on lesson, students will enjoy the meal they created alongside their fellow classmates and the host.

The class wraps up at the meeting point.

This unique offering is available from January 23, 2025, through May 31, 2025, providing an engaging opportunity to learn the art of pasta-making in a welcoming, intimate setting.

What to Expect From the Experience

Participants can expect a hands-own experience in the art of pasta-making. This class provides the opportunity to learn various pasta recipes and engage in creating sauces and fillings. The hands-on approach allows for personalized attention from the instructor, Chef Michele, and her assistant Rosa.

What You’ll Learn	What You’ll Make
Dough-making techniques	Fresh pasta
Cutting and shaping methods	Sauces
Filling preparation	Pasta fillings
Sauce creation	Dessert
Plating and presentation	Communal meal

After the class, you will enjoy a communal meal with their fellow students and the hosts, capping off a fun, educational experience.

Additional Information to Know

For those interested in the pasta-making class, a few additional details are worth noting.

The class isn’t wheelchair accessible, but it’s conveniently located near public transportation. With a maximum of 6 travelers per class, participants can expect personalized attention from the chef and assistant.

Confirmation of the booking is received at the time of purchase. The class is operated by Riva Lofts Florence Cooking Class and is available from January 23, 2025, to May 31, 2025.

The cancellation policy allows for a full refund if cancellations are made 24 hours in advance, providing flexibility for participants’ schedules.

Cancellation and Refund Policy

A full refund is available for participants who cancel their booking at least 24 hours in advance. This flexible scheduling policy allows for changes in plans.

The class encourages travelers to plan ahead, with the refund policy clearly stated at the time of booking. However, no refunds will be given for cancellations made within 24 hours of the class.

This ensures that the class can proceed as scheduled and accommodate all registered students. The cancellation and refund policy provides both convenience and reliability for those interested in experiencing this hands-on pasta making adventure.

Feedback From Previous Participants

Travelers have given the pasta making class an impressive overall rating of 5.0 out of 5 based on 1 review on Viator.

Positive feedback highlights the class environment and the expert instruction provided by Chef Michele and assistant Rosa.

Key highlights from the review include:

1. Excellent hands-on experience in pasta making with personalized attention.
2. Chef Michele and Rosa praised for their supportive and knowledgeable guidance.
3. The communal meal enjoyed after the class was a memorable part of the experience.
4. Participants left with lasting pasta recipes they learned to create.

Preparation for the Class

Participants are encouraged to arrive at the meeting point a few minutes early to allow for a prompt start to the class.

All the necessary ingredients and equipment will be provided, so attendees don’t need to bring anything except a positive attitude and an appetite.

Chef Michele recommends wearing comfortable, closed-toe shoes and clothing that can handle a bit of flour and sauce.

During the session, you will have the opportunity to get their hands dirty as they knead the dough, cut and shape the pasta, and prepare the sauces and fillings.

The class is designed to be hands-on and interactive, ensuring everyone leaves with newfound pasta-making skills.

Highlights of the Communal Meal

After the hands-on pasta-making session, participants gather around the communal table to enjoy the fruits of their labor.

The meal features the pasta dishes they’ve prepared, accompanied by:

1. Freshly-made sauces, ranging from classic tomato to creamy carbonara.
2. An assortment of flavorful fillings, including ricotta and spinach.
3. Crisp salads and garlic-infused bread to complement the pasta.
4. For dessert, a decadent tiramisu or tangy lemon sorbet.

The communal dining experience allows everyone to savor their creations, swap stories, and bond over their shared passion for Italian cuisine.

It’s a fitting end to a memorable pasta-making adventure.

Sum Up

Enjoy the art of pasta-making during this hands-on class. You’ll learn to craft various recipes, then savor your creations over a communal meal. With personalized instruction in a welcoming environment, this intimate experience is a coincidence you won’t want to miss. Enhance your cooking skills and discover the joy of homemade pasta.