Hands on Sushi Rolls Class

In the bustling world of culinary classes, the Hands-On Sushi Rolls Class stands out with its unique approach to sushi-making. Participants get to experience the thrill of selecting fresh ingredients straight from a local seafood market, guided by experienced instructors. They’ll master essential rolling techniques while crafting delightful combinations that tantalize the taste buds. But what makes this class truly memorable isn’t just the sushi; it’s the stories shared and skills gained that linger long after the last roll’s been made. So, what else can attendees expect from this flavorful journey?

Good To Know

• Experience hands-on sushi making with personalized instruction in a small group of up to eight participants.
• Select fresh ingredients at a local seafood market for an authentic sushi experience.
• Enjoy a delicious lunch featuring smoked salmon rolls, cucumber rolls, miso soup, and green tea.
• Arrive by 4:00 PM at Prune Kitchen Seattle for a cozy and interactive class atmosphere.
• Flexible booking options available, including "reserve now, pay later" and free cancellation up to 24 hours in advance.

Class Highlights

Participants often rave about the hands-on experience in the sushi rolls class, making it a must-try for foodies.

Right from the start, they dive into selecting fresh ingredients at a local seafood market, setting the stage for an authentic sushi-making adventure. With a small group size, everyone enjoys personalized attention, ensuring they grasp the essential techniques.

The class covers everything from rolling techniques to flavor combinations, leaving participants feeling like pros. After prepping their creations, they sit down to enjoy a delicious lunch featuring smoked salmon rolls, cucumber rolls, and more, all paired with miso soup and green tea.

Meeting Location Details

After an exciting morning of selecting fresh ingredients and mastering sushi-making techniques, everyone will gather at the meeting point to kick off their culinary adventure.

The class meets at Prune Kitchen Seattle, located at 1508 25th Ave S #3708, Seattle, WA 98144. This cozy spot is perfect for launching into the world of sushi.

Participants should arrive by 4:00 PM, ready to dive into their hands-on experience. The fun doesn’t stop there; after crafting delicious rolls, the group will return to this meeting location, where the culinary adventure wraps up.

It’s a great opportunity to share laughs, flavors, and newfound skills with fellow sushi enthusiasts before heading home with a full belly and a smile.

Participant Requirements

To join the sushi rolls class, folks should keep a few requirements in mind. First off, the class is capped at a maximum of eight participants, ensuring everyone gets personalized attention.

It’s not wheelchair accessible, and it’s best avoided by those with back issues, pregnant travelers, or anyone with serious medical conditions. Moderate physical fitness is needed, and kids must bring an adult along.

When it comes to attire, smart casual is the way to go, and comfortable walking shoes are highly recommended.

Menu Overview

Diving into the delicious world of sushi, the class offers a mouthwatering menu that showcases a variety of rolls crafted from fresh ingredients.

Participants will delight in an array of flavors, starting with eight pieces of smoked salmon rolls and another eight pieces of refreshing cucumber rolls.

For those craving something heartier, large vegetable and cream cheese rolls come in at four pieces, perfect for sharing.

To round out this delightful meal, a warm bowl of miso soup and a cup of green tea provide a comforting touch.

Each bite promises to be a tasty adventure, making it a fantastic way for sushi lovers to explore new flavors while honing their skills in the kitchen.

Booking Process

Ready to roll into the sushi-making experience? Booking a spot in this hands-on class is easy and straightforward.

Interested participants can reserve their place online, with prices starting at just $119. Once you book, you’ll get a confirmation within 48 hours, ensuring your spot is secured—just keep in mind it’s subject to availability.

The class is perfect for small groups, accommodating up to eight people for that personal touch. Plus, there’s a "reserve now, pay later" option, adding flexibility to your plans.

Just remember to check the participant requirements before booking, as it’s not recommended for everyone. So, grab a friend and get ready to dive into a fun-filled sushi adventure!

Cancellation Policy

Planning to attend the sushi-making class but need to change your plans? No worries! The cancellation policy is pretty flexible.

Participants can cancel for free up to 24 hours before the class starts, so there’s no pressure if unexpected things pop up. Just make sure to notify them in time!

Once you book your spot, you’ll receive a confirmation within 48 hours, depending on availability.

Plus, there’s a low price guarantee, with classes starting from just $119.

If you want to secure your spot without paying upfront, they also offer a reserve now, pay later option.

Reviews and Testimonials

Sushi-making enthusiasts rave about their experiences in this hands-on class, with a stellar 4.9 rating from nine reviews.

Participants can’t stop talking about the fun they’d selecting fresh ingredients at the local seafood market and the satisfaction of rolling their own sushi.

Many praised Fumiko’s engaging teaching style, making the complex techniques feel accessible and enjoyable.

Reviewers highlighted the small class size, which allowed for personalized attention and lots of interaction.

They appreciated learning not just how to roll sushi but also the tips to replicate the experience at home.

Overall, attendees left feeling more confident in their sushi-making skills and excited to share their creations with friends and family.

It’s a culinary adventure they won’t forget!

Tips for Attendees

Attendees looking to make the most of their sushi rolls class can benefit from a few handy tips.

First, arrive on time at Prune Kitchen Seattle to soak in every moment of the experience. Wear smart casual attire and comfortable shoes, as you’ll be on your feet while preparing delicious sushi.

Don’t hesitate to ask questions; the instructor’s engaging style means they love sharing their sushi-making wisdom. Remember to bring a notepad for any tips you want to jot down.

Finally, embrace the market tour; selecting fresh ingredients adds a special touch to your creations.

With these simple suggestions, you will leave feeling confident and ready to roll sushi at home!

The Sum Up

In a nutshell, the Hands-On Sushi Rolls Class is the perfect way for sushi lovers to dive into the delicious world of sushi-making. With fresh ingredients, expert guidance, and a fun atmosphere, participants leave with new skills and a full belly. Whether you’re a newbie or a seasoned pro, this class promises a memorable experience. So grab your friends, roll up your sleeves, and get ready to enjoy a tasty adventure that’ll leave you craving more!