Hanoi Cooking Class Learning 5 Dishes Including Banh Xeo

Discover the vibrant flavors of Vietnamese cuisine with Hanoi Cooking Class. This hands-on experience teaches participants to prepare five local dishes, including the renowned Banh Xeo pancake. Led by expert instructors, the class offers vegetarian options and a guided tour of Hanoi’s largest produce market, providing valuable insights into key ingredients. Upon completion, you’ll receive a certificate and a recipe booklet, allowing you to recreate the authentic tastes of Vietnam in your own kitchen. Whether you’re a seasoned chef or a curious foodie, this class promises to immerse you in the rich culinary traditions of Hanoi.

Key Points

• The Hanoi cooking class offers a hands-on introduction to Vietnamese cuisine, including the preparation of 5 distinct local dishes such as the renowned Banh Xeo pancake.
• Vegetarian options are available for all the dishes, including a vegetarian version of the Banh Xeo.
• The class includes a guided tour of Hanoi’s largest produce market, providing valuable insight into the foundations of Vietnamese cuisine.
• Participants will receive a recipe booklet and a certificate of achievement to commemorate the culinary experience.
• The cooking class is offered in a convenient location with flexible scheduling to accommodate participants’ itineraries.

Overview of the Cooking Class

This small-group cooking class in Hanoi, Vietnam offers participants a hands-on introduction to Vietnamese cuisine.

Visitors will learn to prepare five distinct local dishes, including the renowned Banh Xeo pancake, with vegetarian options available.

The class also includes a tour of Hanoi’s largest produce market, allowing participants to explore the vibrant ingredients used in Vietnamese cooking.

Participants will receive a booklet of recipes and a certificate upon completion, as well as the opportunity to enjoy the fruits of their labor.

With a choice of morning or afternoon sessions, this experience is designed to fit seamlessly into visitors’ schedules, providing a memorable and educational culinary adventure in the heart of Hanoi.

Dishes Included in the Experience

The cooking class teaches participants to prepare five distinct Vietnamese dishes, including the beloved Banh Xeo pancake, with vegetarian options available for each item. Guests will start with a choice between a chicken salad or a vegetarian salad. The main dishes include the sizzling Banh Xeo pancake, the pork rib sour noodle soup Bun Suon Chua, and the Hanoi beef fresh roll Pho cuon, all with vegetarian versions. For dessert, attendees can enjoy either banana ice cream or the traditional Vietnamese egg coffee.

Starter	Main	Main	Main	Dessert
Chicken Salad	Banh Xeo	Bun Suon Chua	Pho Cuon	Banana Ice Cream
Vegetarian Salad	Vegetarian Banh Xeo	Vegetarian Bun Suon Chua	Vegetarian Pho Cuon	Egg Coffee

Vegetarian Menu Options

The cooking class offers vegetarian versions of each dish on the menu, catering to those with dietary restrictions or preferences.

For the starter, participants can choose a vegetarian salad instead of the chicken salad.

The main course of Banh Xeo, a sizzling pancake, has a vegetarian option made without beef and prawns. Similarly, the Bun Suon Chua, a pork rib sour noodle soup, has a meatless version.

The Pho cuon, a Hanoi beef fresh roll, also comes in a vegetarian rendition.

Lastly, the dessert choice of banana ice cream is suitable for all dietary needs.

With these flexible options, the cooking class caters to a wide range of preferences and ensures an inclusive experience for all participants.

Beverages and Refreshments

Providing light refreshments and beverages is an integral part of the cooking class experience.

Participants can enjoy complimentary coffee, tea, and alcoholic drinks (for those 18 and over) throughout the session.

The class also offers snacks to fuel the cooking and learning activities. This ensures that students remain energized and hydrated as they enjoy the art of Vietnamese cuisine.

The variety of beverages caters to different preferences, while the light snacks help maintain focus during the hands-on cooking portion.

Hanoi Market Tour

The cooking class kicks off with a guided tour of Hanoi’s largest produce market, where participants explore the vibrant sights, sounds, and aromas of local Vietnamese ingredients. Under the guidance of the instructor, guests wander through the bustling stalls, learning about the wide variety of fresh herbs, vegetables, fruits, and specialty items used in Vietnamese cuisine. The market experience provides valuable insight into the origins and importance of these key ingredients, setting the stage for the hands-on cooking that follows.

Ingredient	Description	Uses
Lemongrass	Fragrant, citrus-like stalk	Soups, curries, marinades
Fish Sauce	Savory, salty condiment	Dipping sauces, stir-fries
Galangal	Ginger-like rhizome	Curries, stews, teas
Shallots	Small, sweet onions	Sautés, garnishes, dressings
Lime	Sour, aromatic citrus fruit	Cocktails, marinades, garnishes

Certificate and Recipe Booklet

Upon completion of the cooking class, participants receive a booklet containing the recipes for the five Vietnamese dishes they learned to prepare, as well as a certificate of achievement to commemorate their culinary experience.

The recipe booklet serves as a handy reference guide, allowing participants to recreate the authentic flavors of Vietnam in their own kitchens. The certificate is a tangible reminder of the skills they’ve acquired and the new appreciation they’ve gained for Vietnamese cuisine.

With these takeaways, participants can continue their gastronomic journey, sharing the dishes they’ve mastered with family and friends back home. The certificate and recipe booklet ensure the cooking class leaves a lasting impression and inspires further exploration of Vietnam’s rich culinary heritage.

Meeting Point and Location

The cooking class meets at 8 P. Gia Ngư, Hàng Bạc, Hoàn Kiếm, Hà Nội, Vietnam, which is marked with the sign ‘Apron Up Cooking Class’.

This convenient location is easy to find and accessible for participants.

The class is held in a dedicated cooking studio, providing a comfortable and well-equipped space for the hands-on cooking experience.

Some key features of the meeting point include:

• Clear signage to identify the class location
• Close proximity to public transportation
• Ample space for the small group cooking class
• Fully stocked kitchen facilities for the cooking activities

Participants can look forward to an authentic Vietnamese cooking lesson in this centralized and well-suited venue.

Scheduling the Cooking Class

The cooking class offers a choice of morning or afternoon sessions to accommodate participants’ schedules. Guests can select the time that best fits their itinerary and preferences, allowing for flexibility in planning their day in Hanoi.

Session	Start Time	Duration
Morning	9:00 AM	3 hours
Afternoon	2:00 PM	3 hours
Evening	6:00 PM	3 hours

Whether an early bird or a late riser, the cooking class caters to diverse schedules. This ensures participants can enjoy the immersive experience without disrupting their Hanoi sightseeing or other plans. The flexible session options make it easier for travelers to fit the cooking class into their overall itinerary.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants typically cannot bring their own ingredients to a cooking class. The class provides all necessary ingredients and equipment for the dishes being taught. Bringing outside items may disrupt the flow of the class.

Is There a Limit on the Number of Participants?

The cooking class limits the group size to ensure an intimate and hands-on experience. Participants should inquire about the maximum number of attendees when booking to ensure the class fits their preferences.

Can the Class Accommodate Dietary Restrictions Beyond Vegetarian?

Yes, the cooking class can accommodate dietary restrictions beyond vegetarian. The menu offers flexible options for guests with specific dietary needs, ensuring everyone can participate and enjoy the authentic Vietnamese cooking experience.

Is It Possible to Take the Market Tour Without the Cooking Class?

Yes, the market tour can be taken separately from the cooking class. Customers have the option to participate in just the market tour without enrolling in the full cooking experience.

Can I Purchase Additional Recipe Booklets After the Class?

Yes, additional recipe booklets can be purchased after the class. The booklet contains the recipes for the dishes learned, and serves as a helpful souvenir and reference for recreating the Vietnamese dishes at home.

Recap

The Hanoi Cooking Class provides an immersive experience in Vietnamese cuisine. Participants learn to prepare five local dishes, including the renowned Banh Xeo pancake, and receive a certificate and recipe booklet upon completion.

With vegetarian options available and a guided tour of Hanoi’s produce market, this class offers valuable insights into the origins and flavors of Vietnamese cooking that can be recreated at home.