Hanoi: Vegan Vietnamese Cooking Class in a Local Villa

In Hanoi, the Vegan Vietnamese Cooking Class offers a unique opportunity to take in the rich culinary traditions of Vietnam while enjoying a plant-based approach. Set in a picturesque villa surrounded by lush gardens, participants can expect an engaging experience that combines hands-on cooking with insights into local ingredients. With small group sizes and expert guidance, there’s a communal atmosphere that fosters connection and learning. As the class progresses, you will discover not only the art of vegan cooking but also the secrets behind traditional Vietnamese flavors. What culinary delights await those who join this flavorful journey?

This experience made our list of the 19 Best Vegan And Vegetarian Tours In Hanoi.

Key Points

• Experience a 4.5-hour immersive vegan cooking class in a charming villa surrounded by a lush garden in Hanoi.
• Learn to prepare four seasonal vegan dishes using traditional techniques and local ingredients.
• Enjoy a guided market tour to select fresh ingredients, enhancing your culinary skills.
• Classes are held in small groups of up to 10 participants for personalized attention and engagement.
• Free pickup and drop-off services in Hanoi Old Quarter make the experience convenient and accessible.

You can check availability for your dates here:

Class Overview

The Vegan Vietnamese Cooking Class in a charming local villa offers participants an immersive 4.5-hour experience designed for small groups, ensuring personalized attention and a hands-on approach to cooking.

Located in Hanoi, the class accommodates up to 10 participants, making it perfect for those seeking an intimate learning environment.

Every session is structured to foster interaction, allowing attendees to ask questions and receive real-time feedback.

Participants not only prepare four seasonal vegan recipes but also gain insight into traditional Vietnamese cooking techniques and flavors.

A guided market tour enhances the experience, where they select fresh ingredients, enriching their culinary journey.

This unique class combines practical skills with cultural knowledge, making it an unforgettable addition to any Hanoi itinerary.

Pricing and Reservation

Participants can take advantage of competitive pricing for the Vegan Vietnamese Cooking Class, with costs ranging from £44.61 to £35.69 per person, offering savings of up to 20%. This affordability makes it accessible for various budgets.

Reservations are straightforward, allowing guests to secure their spot without any upfront payment. They can reserve now and pay later, ensuring flexibility.

Plus, the class boasts a generous cancellation policy, offering free cancellation up to 24 hours in advance, allowing participants peace of mind if their plans change.

With limited spots available, those interested should act quickly to ensure their place in this unique culinary experience in Hanoi.

Experience Highlights

In this immersive cooking class, guests prepare four seasonal vegan recipes while discovering traditional Vietnamese seasonings and marinades. They engage in hands-on cooking, learning practical techniques and tips from skilled instructors. The experience also includes a guided market tour, where participants select fresh, local ingredients to enhance their dishes.

Recipe	Key Ingredients	Cooking Technique
Vegan Pho	Rice noodles, herbs	Simmering, stir-frying
Mango Salad	Mango, lime, peanuts	Tossing, marinating
Stuffed Tofu	Tofu, mushrooms, spices	Steaming, frying
Coconut Sticky Rice	Glutinous rice, coconut milk	Steaming, layering

This unique blend of cooking and local culture makes the class an unforgettable experience for all participants.

Inclusions

This immersive cooking class includes free transportation with pickup and drop-off services in the Hanoi Old Quarter, ensuring a hassle-free experience for all attendees.

Participants enjoy a delightful meal as part of the package, which consists of lunch or dinner, complemented by a welcome drink, herbal tea, local wine, and unlimited mineral water.

To enhance the experience, the class offers food tasting opportunities, seasonal fruits, and the chance to capture memories with souvenir photos available for purchase.

For those looking to indulge further, optional beers and soft drinks are also on hand.

With these thoughtful inclusions, the cooking class promises not only a culinary journey but also a memorable and enjoyable day in Hanoi.

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Customer Feedback

With an impressive overall rating of 5/5 based on 35 reviews, the vegan Vietnamese cooking class has garnered enthusiastic praise for its quality and the engaging insights provided by the instructors.

Participants frequently commend the class for its immersive experience, highlighting several key aspects:

1. Expert Guidance: Reviewers appreciate the instructors’ friendly demeanor and their ability to share valuable cultural insights.

2. Market Tour: Many found the guided visit to the local market fascinating, enhancing their understanding of fresh ingredients.

3. Delicious Dishes: Participants rave about the flavorful dishes they create, noting that the separation of vegan and non-vegan meals is handled with care.

Location Details

The vegan Vietnamese cooking class takes place in a charming 600m² villa surrounded by a lush garden in the heart of Hanoi, providing an inviting atmosphere for culinary exploration. This picturesque location is easily accessible, making it convenient for participants to join the class. The villa’s serene environment enhances the cooking experience, allowing attendees to focus on learning and enjoying their time.

With a maximum group size of 10, the setting fosters a personal touch, ensuring individual attention from instructors. The garden also serves as a delightful backdrop for breaks and socializing, further enriching the culinary journey.

The class is held every Tuesday, Thursday, Saturday, and Sunday morning, with private sessions available for larger groups upon request.

What to Expect

Participants can look forward to an immersive experience that combines hands-on cooking, cultural insights, and a delightful market tour. This cooking class offers a unique opportunity to engage with the vibrant flavors of Vietnamese vegan cuisine in a beautiful villa setting.

Here’s what to expect during the class:

1. Hands-On Cooking: Participants will prepare four seasonal vegan dishes, learning essential techniques and local seasonings.

2. Local Market Tour: A guided visit to a nearby market allows participants to select fresh ingredients, deepening their appreciation for Vietnamese culinary culture.

3. Cultural Insights: Friendly, English-speaking instructors share fascinating stories and tips about Vietnamese cooking traditions, ensuring a rich learning experience.

Tips for Participants

Bring an open mind and a sense of adventure to fully enjoy the vibrant flavors and techniques of Vietnamese vegan cooking during the class.

Participants should wear comfortable clothing and sturdy shoes, as they’ll be walking in the local market and cooking in a villa. It’s wise to arrive a bit early to settle in and soak up the atmosphere.

Bringing a notebook can be helpful for jotting down tips and recipes shared by the instructors. Don’t hesitate to ask questions; the friendly instructors are eager to share their knowledge.

Lastly, embrace the communal spirit—cooking is about sharing, and bonding over food enhances the experience.

Enjoy the culinary journey, and savor every bite!

Frequently Asked Questions

Can I Bring My Own Ingredients for the Class?

Participants can’t bring their own ingredients for the class. The instructors provide fresh, seasonal items sourced from local markets, ensuring everyone enjoys an authentic Vietnamese cooking experience while learning about traditional vegan recipes and techniques.

Is the Cooking Class Suitable for Beginners?

The cooking class is perfect for beginners. Participants learn foundational techniques, explore seasonal ingredients, and receive hands-on guidance from friendly instructors. Everyone’s encouraged, ensuring a fun, engaging atmosphere for all skill levels.

Are Children Allowed to Participate in the Class?

Children are welcome to participate in the class. Instructors provide a friendly environment, ensuring kids can engage with the cooking process. Parents often appreciate the opportunity for family bonding through fun, hands-on culinary experiences.

What Should I Wear During the Cooking Class?

When attending the cooking class, participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety, and an apron is often provided. They’ll appreciate being able to move freely while cooking delicious vegan dishes.

Are There Options for Gluten-Free Recipes?

Participants can inquire about gluten-free recipe options during the class. The instructors are accommodating and often adjust ingredients to meet dietary needs, ensuring everyone enjoys delicious, tailored meals while learning about Vietnamese vegan cooking.

Recap

In summary, the Hanoi Vegan Vietnamese Cooking Class offers a delightful opportunity for foodies to enjoy the rich culinary traditions of Vietnam.

With expert guidance and fresh ingredients, participants create delicious vegan dishes while enjoying a warm, community-focused environment.

Whether you’re a seasoned cook or a curious beginner, this class promises an enriching experience that not only teaches cooking skills but also deepens your appreciation for Vietnamese culture and cuisine.

Don’t miss out!

You can check availability for your dates here: