Hello Paella Creta offers a unique culinary adventure in the seaside town of Amoudara, Greece. Participants embark on an interactive journey, sourcing local ingredients and learning to craft authentic Spanish paella under the guidance of an experienced instructor. The day culminates in a shared outdoor meal with stunning sea views, complete with sangria and a special diploma. It’s an immersive experience that allows visitors to connect with the local culture through the universal language of food. Whether you’re a paella enthusiast or simply seeking a distinctive taste of Greece, this opportunity promises to leave a lasting impression.

Good To Know

  • Paella Creta offers a 7-hour interactive paella cooking class near Heraklion, Greece, priced at $144.48 per person for up to 10 participants.
  • The class includes a guided grocery shopping tour, hands-on cooking, dining with a sea view, and a special diploma upon completion.
  • The cooking class focuses on sourcing high-quality local ingredients like saffron and fresh fish, showcasing regional culture and cuisine.
  • Transportation is provided via taxis and return buses, with the meeting point at Kornarou Square in Heraklion.
  • Participants can enjoy complimentary sangria and Spanish pinchos during the cooking process, fostering a shared experience.

Activity Overview

Nestled in the picturesque town of Amoudara near Heraklion, the Spanish Paella cooking class offers a unique "al fresco" experience with a breathtaking sea view.

This 7-hour class, priced at $144.48 per person, accommodates a group of up to 10 participants. Offered in English, Italian, and Spanish, the class promises an immersive culinary adventure, including a grocery shopping tour in historical Iraklio.

Participants will enjoy interacting during the cooking, eating, drinking, dancing, and singing, while savoring superb Spanish food in a beautiful outdoor setting.

The experience includes Sangria, Spanish Pinchos appetizers, and a special diploma for participation.

You can check availability for your dates here:

Experience Highlights

Culinary adventure awaits participants of the Spanish Paella cooking class, where they’ll enjoy the vibrant flavors and lively atmosphere.

This unique experience includes:

  • An interactive grocery shopping tour through the historical center of Iraklio, sourcing high-quality ingredients from local shops and fishermen.

  • Hands-on cooking, eating, drinking, dancing, and singing as they prepare the authentic Spanish dish.

  • Savoring the delectable paella in a beautiful outdoor setting with a stunning sea view.

  • Complimentary Sangria and Spanish Pinchos appetizers to enhance the authentic experience.

Upon completion, each participant receives a special diploma, commemorating their participation in this gastronomic journey.

Grocery Shopping Tour

The shopping expedition through the historical center of Iraklio promises a tantalizing glimpse into the bounty of local ingredients.

Participants will visit favorite shops and talk with local fishermen, emphasizing the sourcing of high-quality ingredients like saffron, fresh fish, and organic vegetables.

The tour highlights the vibrant culture and cuisine of the region, providing an immersive experience before the cooking class begins.

Guests will gain a deeper appreciation for the origins of the paella’s components and the care that goes into selecting the finest produce.

This hands-on exploration sets the stage for a truly authentic Spanish culinary adventure.

Transportation Information

Taxi transportation is provided from Heraklion to the cooking class location in Amoudara.

The beach is within a 1-minute distance from the cooking class venue.

Return buses to Heraklion are available every 10 minutes, with the number 6 and number 1 buses being the options.

The meeting location is Kornarou Square in Heraklion, in front of the Vodafone shop, where the instructor will be wearing a hat with Spanish flag colors (Red, Yellow, Red).

  • Taxi transportation from Heraklion to Amoudara
  • Beach within 1-minute distance from the cooking class
  • Return buses to Heraklion every 10 minutes (Number 6 & Number 1)
  • Meeting location at Kornarou Square in Heraklion

Meeting Point and Details

Participants will meet at Kornarou Square in Heraklion, in front of the Vodafone shop, at 10:30 a.m.

The class instructor will be wearing a hat with the colors of the Spanish flag (red, yellow, red) to help identify them.

The activity offers flexible booking, allowing participants to reserve their spot without upfront payment. This means they can pay later to secure their place.

The cooking class location is in Amoudara, near Heraklion, and is within a 1-minute distance from the beach.

Participants can return to Heraklion via the frequent buses (numbers 6 and 1) that run every 10 minutes.

Cooking Class Itinerary

Commencing the cooking class, participants embark on a grocery shopping tour through the historical center of Iraklio.

The focus is on sourcing high-quality ingredients, including:

  • Azafrán (saffron)
  • Fresh fish
  • Organic vegetables
  • Favorite local shops and fishermen

At the Art School in Amoudara, near Heraklion, the 7-hour Spanish Paella cooking class begins.

Led by an experienced instructor, the group of up to 10 participants engages in hands-on cooking, followed by dining and entertainment.

Included are sangria, Spanish pinchos appetizers, and a special diploma commemorating the experience.

Participant Interactions

How does the hands-on cooking experience unfold for participants during the Spanish Paella class?

During the class, guests actively engage in the cooking process, learning traditional techniques from the instructor. They chop, stir, and season the ingredients, working together to prepare an authentic Spanish paella.

The experience encourages camaraderie as participants share stories, offer tips, and enjoy the aromas wafting from the pan. Between cooking steps, guests savor sangria and Spanish pinchos, fostering a convivial atmosphere.

The class culminates in a shared meal, where participants can proudly taste the fruits of their labor while admiring the breathtaking sea view.

This interactive culinary journey offers a memorable and immersive cultural experience.

Included Amenities

The class includes a variety of amenities to enhance the Spanish paella cooking experience. Participants will enjoy sangria and Spanish pinchos appetizers, as well as a special diploma for their participation.

The grocery shopping tour in the historical center of Iraklio allows attendees to source high-quality ingredients, including:

  • Azafrán (saffron)
  • Fresh fish
  • Organic vegetables
  • Favorite local shops and fishermen

Plus, transportation is provided, with taxis to the class location in Amoudara and return buses to Heraklion available every 10 minutes.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

No, outside alcoholic beverages are not permitted. However, the experience includes sangria and Spanish pinchos appetizers for participants to enjoy during the cooking class and dining experience.

Is the Cooking Class Suitable for Children?

The cooking class may not be ideal for children, as it’s designed for adult participants. The duration and focus on cooking Spanish cuisine with alcohol consumption could make it challenging for young children to fully engage and enjoy the experience.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the Spanish paella cooking class. The instructor provides all the recipes used during the class as a special gift to each attendee.

What Should I Wear for the Outdoor Cooking Class?

For the outdoor paella cooking class, participants should wear comfortable, casual clothing suitable for the Mediterranean climate. Wear breathable fabrics and opt for layers in case of changing weather. Comfortable shoes are recommended for the walking tour of the historic market.

Are There Any Dietary Restrictions Accommodated in the Menu?

The cooking class accommodates various dietary needs. Vegetarian, vegan, and gluten-free options are available upon request. Participants should inform the instructor of any dietary restrictions when booking to ensure their preferences are catered for.

The Sum Up

Hello Paella Creta offers an immersive culinary experience in Amoudara, Greece. Participants embark on a hands-on journey, sourcing local ingredients and learning to prepare authentic Spanish paella under the guidance of an experienced instructor. The day culminates in a shared outdoor meal with stunning sea views, sangria, and a special diploma to commemorate the experience.