Hoi an Authentic Cooking Class With Pro Chef in Small Group

The Hoi An Authentic Cooking Class offers an engaging culinary adventure for those seeking to enjoy Vietnam’s vibrant food culture. Led by a professional chef, this intimate small-group experience allows participants to learn traditional and modern Vietnamese dishes firsthand. With a focus on hands-on cooking and market visits, the class promises an insightful look into the region’s flavors and techniques. Whether you’re a seasoned home cook or a culinary enthusiast, this class presents a unique opportunity to expand your culinary horizons and savor the authentic tastes of Hoi An.

Key Points

5 Key Points:

• Hoi An Authentic Cooking Class offers a hands-on culinary experience focused on traditional and modern Vietnamese dishes.
• Classes are limited to 8 participants, providing a small-group and personalized learning environment.
• Experienced chefs guide participants through the preparation of a variety of dishes, including salads, main courses, and desserts.
• The class emphasizes Vietnamese culinary culture and includes an optional market visit and a traditional Vietnamese meal.
• The class is suitable for all skill levels and offers flexible booking and cancellation options, with complimentary hotel pickup available.

Class Overview and Details

The Hoi An Authentic Cooking Class provides participants with an opportunity to learn traditional and modern Vietnamese dishes from a professional chef.

Priced from £21.66 per person, this 2-3.5 hour small-group class (limited to 8 attendees) offers hands-on culinary experience. Participants can explore the local market, if desired, before the lesson.

The class features a menu including salads, main courses, and desserts, with the option to request vegan or vegetarian options.

With free cancellation up to 24 hours in advance and a reserve-now-pay-later policy, this class is flexible and accessible.

After cooking, participants enjoy a traditional Vietnamese meal together.

Experience and Learning

Participants can expect to learn the art of cooking traditional and modern Vietnamese dishes during this hands-on cooking class.

Suitable for all skill levels, the class focuses on ingredients, cooking techniques, and Vietnamese culinary culture. Participants will have the opportunity to prepare a variety of dishes, including a salad, a main course, and a dessert.

The menu may vary based on ingredient availability, but typically includes options like sweet and sour chili sauce, green mango with prawn salad, Hoi An crispy spring roll, and Hanoi beef or chicken noodle soup.

After the cooking, you will enjoy a traditional meal together, allowing them to savor the fruits of their labor.

Itinerary and Activities

A complimentary hotel pickup in Hoi An area by car or scooter transports participants to the starting point of this cooking class. The class begins with an optional visit to a local market to purchase fresh ingredients. The cooking menu includes a variety of Vietnamese dishes, such as:

Salad	Main Course	Dessert
Sweet and sour chili sauce	Ha Noi beef or chicken noodle soup	Mixed fresh fruit
Green mango with prawn salad
Hoi An crispy spring roll

After the hands-on cooking session, participants enjoy a traditional Vietnamese meal. The menu may vary based on ingredient availability.

Pricing and Availability

This cooking class is priced from £21.66 per person. The duration ranges from 2 to 3.5 hours, and the class size is limited to 8 participants.

Guests can opt for a free cancellation up to 24 hours in advance for a full refund. Plus, a reserve now and pay later option is available.

This hands-on experience is suitable for all skill levels, from beginners to experienced cooks. Participants will learn about traditional and modern Vietnamese cuisine, including ingredients, cooking techniques, and culinary culture.

After the cooking session, guests will enjoy a traditional Vietnamese meal. This class offers a comprehensive and immersive culinary experience in Hoi An.

Dietary Accommodations

Accommodating dietary requirements is a key consideration for this cooking class. Vegan and vegetarian participants can request a customized menu upon booking.

The cooking class offers a range of plant-based dishes, including:

• Sweet and sour chili sauce salad
• Green mango with prawn salad
• Hoi An crispy spring roll
• Hanoi-style vegetable noodle soup

The experienced chef is adept at adapting recipes to suit various dietary needs, ensuring all participants can enjoy an authentic Vietnamese culinary experience.

This inclusive approach makes the class accessible to a wide audience, catering to diverse preferences and restrictions.

Pickup and Transportation

Optional hotel pickup in the Hoi An area is available by car or scooter. This convenient service ensures a hassle-free start to your cooking class experience.

Whether you choose a car or a scooter, your transportation will be arranged to bring you directly to the meeting point at the Lantern Restaurant & Cooking Class.

This pickup option is especially useful for those unfamiliar with the local area or who prefer a more personalized mode of transportation.

Simply let the organizers know your hotel location, and they’ll handle the rest, allowing you to focus on the exciting cooking adventure ahead.

Customer Feedback

Participants’ enthusiastic reviews underscore the class’s stellar reputation. Based on 7 reviews, the cooking class earns a perfect 5/5 rating. Highlights include the skilled chef, engaging experience, and delicious food.

Participants enjoyed the:

• Friendly atmosphere that fostered camaraderie among the small group
• Hands-on cooking practice with guidance from the knowledgeable instructor
• Opportunity to learn about traditional Vietnamese culinary culture
• Satisfaction of savoring the authentic dishes they prepared

The positive feedback attests to the class’s ability to provide an immersive, enjoyable, and educational experience for cooks of all levels.

Booking and Cancellation

Travelers can book the Hoi An Authentic Cooking Class with a convenient reserve now & pay later option.

The class is priced from £21.66 per person and lasts 2-3.5 hours. It’s limited to small groups of 8 participants, ensuring a personalized experience.

Importantly, customers benefit from free cancellation up to 24 hours in advance for a full refund. This flexible policy allows them to plan their trip with confidence.

The cooking class is suitable for all skill levels and includes a traditional Vietnamese meal after the hands-on cooking session.

With these hassle-free booking terms and the promise of an immersive culinary adventure, it’s no wonder the class enjoys a perfect 5-star rating from previous participants.

Frequently Asked Questions

Is the Class Suitable for Children?

The class may be suitable for children, though it’s not explicitly mentioned. They’ll likely enjoy the hands-on cooking and trying new Vietnamese dishes. It’s best to check with the provider about any age restrictions or adjustments for younger participants.

Can I Bring My Own Ingredients or Recipes?

The class allows participants to bring their own ingredients or recipes, but the focus is on learning traditional Vietnamese cooking techniques from the professional chef. Customizations can be discussed with the chef in advance.

Are Aprons and Cooking Utensils Provided?

Yes, aprons and cooking utensils are provided for participants. The class provides all the necessary equipment to ensure a safe and comfortable cooking experience for everyone involved.

How Much Time Is Spent on the Market Tour?

The market tour is an optional activity that takes 30-45 minutes. Participants can choose to visit a local market to purchase fresh ingredients for the cooking class, though this step is not mandatory for the overall cooking experience.

Is the Class Conducted in English?

The class is conducted in English, allowing participants from various backgrounds to comfortably follow the instructions and engage with the chef. English is the primary language used throughout the cooking experience.

Recap

The Hoi An Authentic Cooking Class offers an immersive Vietnamese culinary experience. Guests learn to prepare traditional and modern dishes, customize menus, and enjoy the fruits of their labor. With a professional chef, small group size, and market visit, the class provides an authentic and hands-on learning opportunity. Dietary preferences are accommodated, and customer feedback is consistently positive, making it an enticing option for foodies visiting Hoi An.