Hoi An: Bay Mau Cooking Class With Optional Market & Basket Boat

Enjoy the vibrant flavors of Vietnamese cuisine at the Bay Mau Cooking Class in Hoi An. This hands-on experience allows you to learn the art of preparing four traditional dishes, including the iconic Pho soup. With essential cooking techniques and the use of traditional utensils, you’ll gain a deeper appreciation for the authentic flavors. Ready to expand your culinary horizons?

Key Points

• Hands-on Vietnamese cooking class in Hoi An, including preparing four traditional dishes like Pho soup and learning essential techniques like pounding and grinding.
• Option to visit Hoi An Central Market to handpick fresh ingredients, followed by a relaxing bamboo basket boat ride in Cam Thanh Coconut Village.
• Emphasis on using traditional cooking tools like stone mortars and wooden pestles to explore Vietnam’s rich culinary heritage.
• Class duration of 3-5.5 hours, with costs starting from $27.99 per person, including chef-guide, ingredients, and meal.
• Accommodates dietary preferences such as vegan, vegetarian, and gluten-free, and provides chopstick souvenirs and entry to the coconut village.

You can check availability for your dates here:

Overview of the Cooking Class

The Bay Mau Cooking Class in Hoi An offers a hands-on experience where we’ll prepare four traditional Vietnamese dishes, including the iconic Pho soup.

We’ll learn essential techniques like pounding, separating, and grinding using traditional utensils like stone mortars and wooden pestles.

During the class, we’ll enjoy unlimited mineral water and passion fruit juice.

If we opt for the market visit, we’ll select fresh ingredients and explore the Cam Thanh coconut village by bamboo basket boat, immersing ourselves in the local culture and activities like fishing.

The class lasts 3-5.5 hours and costs from $27.99 per person.

What to Expect in the Cooking Experience

During the cooking class, we’ll have the opportunity to prepare four beloved Vietnamese dishes from scratch. We’ll learn traditional techniques like pounding, separating, and grinding using classic utensils like the stone mortar, grinder, and wooden pestle. As we cook, we can enjoy unlimited mineral water and passion fruit juice.

| Dish | Techniques |

| — | — |

| Pho | Pounding, Separating |

| Spring Rolls | Grinding, Mixing |

| Banh Mi | Kneading, Shaping |

| Bun Cha | Grilling, Dressing |

This hands-on experience will immerse us in the vibrant flavors and time-honored methods of Vietnamese cuisine.

Traditional Vietnamese Cooking Techniques

As we explore the cooking class, we’ll have the opportunity to explore traditional Vietnamese cooking techniques.

We’ll learn how to properly pound, separate, and grind ingredients using age-old tools like the stone mortar and wooden pestle. These techniques are essential for creating the complex flavors found in Vietnamese cuisine.

We’ll also get hands-on experience with a grinder, allowing us to finely grind spices and herbs to achieve the perfect seasoning.

These traditional methods not only produce delicious results but also provide a glimpse into the rich culinary heritage of Vietnam.

Use of Traditional Cooking Utensils

Intriguing stone mortars and wooden pestles await our arrival at the Bay Mau Cooking Class. These traditional utensils are fundamental to Vietnamese cuisine, enabling us to pound, separate, and grind ingredients with precision.

| Utensil | Use |

| — | — |

| Stone Mortar | Crushing spices, herbs, and other ingredients into a fine paste |

| Wooden Pestle | Forcefully pounding and grinding contents within the mortar |

| Grinder | Finely grinding and milling ingredients like rice, peppercorns, and chilies |

Mastering these time-honored tools is essential to recreating authentic Vietnamese flavors. With the guidance of our expert chef, we’ll gain hands-on experience in harnessing the power of these traditional implements.

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Complementary Beverages During the Class

While immersed in our culinary journey, we’ll be treated to unlimited servings of refreshing mineral water and zesty passion fruit juice.

These complementary beverages will keep us hydrated and energized as we learn traditional Vietnamese cooking techniques like pounding, separating, and grinding.

These complementary beverages will keep us hydrated and energized as we learn traditional Vietnamese cooking techniques like pounding, separating, and grinding.

We’ll employ time-honored tools such as stone mortars, grinders, and wooden pestles to prepare our four authentic dishes, including the iconic Pho soup.

These refreshing drinks will provide a perfect balance to our hands-on cooking experience, enhancing our overall appreciation of the flavorful Vietnamese cuisine.

Optional Market Visit to Select Fresh Ingredients

For those who wish to truly enjoy the local culinary experience, we can opt to visit the bustling Hoi An Central Market prior to the cooking class.

Here, we’ll have the chance to handpick the freshest seasonal ingredients that will be used in our dishes. Guided by our expert chef, we’ll explore the vibrant stalls, learning about the variety of produce, herbs, and spices that are essential to Vietnamese cuisine.

This optional market visit allows us to gain a deeper appreciation for the origins of our food and the care that goes into its preparation.

Exploring the Cam Thanh Coconut Village by Basket Boat

After the cooking class, we’ve the opportunity to explore the nearby Cam Thanh Coconut Village by taking a tranquil bamboo basket boat ride.

Our guide leads us through the peaceful coconut palm groves, gliding along the serene waterways. We observe the local fishermen and villagers going about their daily lives.

The gentle rocking of the boat is mesmerizing as we take in the lush, verdant scenery.

The gentle rocking of the boat mesmerizes as the lush, verdant scenery unfolds before the eyes.

This cultural activity provides a glimpse into the traditional way of life in the Hoi An region, complementing the authentic cooking experience we just had.

Inclusions and Important Information

The cooking class includes an assortment of valuable offerings, such as a chef-guide who leads the session, all necessary cooking ingredients, and a satisfying meal for either lunch or dinner depending on the time slot.

We’ll also receive chopstick souvenirs and entry to the coconut village.

Pickup and drop-off, the market visit, and the basket boat trip are included if selected.

Just bring comfortable clothing and shoes, as the class isn’t suitable for those with mobility issues.

Dietary preferences like vegan, vegetarian, and gluten-free can be accommodated.

No pets, luggage, or large bags allowed.

Provide your WhatsApp for contact at the meeting point.

Frequently Asked Questions

Can I Purchase Additional Items During the Cooking Class?

We don’t offer the option to purchase additional items during the cooking class. The class fee covers the cost of all ingredients, meal, and provided amenities. However, you’re welcome to explore the local market before or after the class.

Is There a Minimum or Maximum Number of Participants?

The cooking class accommodates a minimum of 2 and a maximum of 12 participants. We’d recommend reserving your spot early, as the class sizes are capped to ensure a personalized and hands-on experience for all attendees.

Can I Customize the Dishes to Suit My Dietary Needs?

Absolutely! The cooking class can accommodate dietary preferences such as vegan, vegetarian, and gluten-free. Just let the organizers know your needs, and they’ll customize the dishes to suit your preferences.

Are There Any Age Restrictions for the Basket Boat Ride?

The website doesn’t mention any age restrictions for the optional basket boat ride. However, it does state that the activity may not be suitable for those with mobility impairments or wheelchair users, so it’s best to check with the tour operator.

Is There an Option to Extend the Duration of the Class?

While the standard cooking class duration is 3-5.5 hours, we can extend the experience upon request. Just let the team know if you’d like more time to explore the local cuisine and culture.

The Sum Up

Enjoy the vibrant flavors of Vietnamese cuisine with the Bay Mau Cooking Class in Hoi An. Learn essential techniques, use traditional utensils, and prepare iconic dishes like Pho. Enhance your experience with an optional market visit and serene basket boat ride. This comprehensive class offers a well-rounded cultural experience, perfect for any foodie or cultural enthusiast.

You can check availability for your dates here: