Hoi An’s vibrant culture comes alive in the Bay Mau Eco Cooking Class. For just $33.41 per person, this 5-hour adventure blends a local market visit, a basket boat trip, and hands-on cooking of four traditional Vietnamese dishes. With positive reviews praising its engaging activities and organization, the tour provides a well-rounded experience that immerses visitors in the region’s culinary and natural wonders. Whether you’re a foodie or simply seeking a unique cultural encounter, this class offers an opportunity to discover the essence of Hoi An in a memorable way. What makes this eco-cooking class stand out, and why might it be worth considering for your Vietnam itinerary?
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Key Points
- The Bay Mau Eco Cooking Class in Hoi An offers a 5-hour experience that includes a local market visit, cooking workshop, and a bamboo basket boat tour.
- The class teaches participants to cook 4 traditional Vietnamese dishes and provides a traditional lunch or dinner after the cooking session.
- The experience is priced at $33.41 per person and includes hotel pickups, all cooking ingredients, and unlimited mineral water and juices.
- The tour is not suitable for individuals with mobility impairments, as it involves walking, hands-on cooking, and boat rides that may be challenging for those with limited mobility.
- Guests are advised to consider additional fees, such as a 100,000 VND charge for public holiday bookings, and to assess their physical capabilities before booking.
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Overview and Pricing
The Hoi An: Bay Mau Eco Cooking Class with Market & Basket Boat trip offers an immersive culinary experience, priced from $33.41 per person.
This 5-hour activity includes pickup from hotels in Hoi An’s center, a visit to a local market, and a transfer to the Cam Thanh coconut village.
Participants will explore the Bay Mau coconut forest on a bamboo basket boat, engage in traditional activities, and learn to cook 4 Vietnamese dishes.
The tour includes an English-speaking guide, cooking ingredients, boat ticket, lunch/dinner, and souvenirs.
Free cancellation is available up to 24 hours in advance.
However, this experience may not be suitable for those with mobility impairments or wheelchair users.
Itinerary and Activities
The itinerary for this experience begins with a pickup from hotels in the Hoi An area. Next, guests visit the local market to shop for cooking ingredients. They then transfer to the Cam Thanh coconut village, where they’ll explore the Bay Mau coconut forest on a bamboo basket boat. Guests can participate in local activities like fishing crabs and watching basket boat performances. They’ll also learn to use traditional tools and techniques, such as pounding, separating, and grinding rice, as well as making rice paper. Finally, they’ll enjoy a cooking lesson to prepare 4 Vietnamese dishes and savor a traditional lunch or dinner.
| Activity | Duration | Description |
|---|---|---|
| Local Market Visit | 30 mins | Shop for cooking ingredients |
| Coconut Forest Boat Tour | 45 mins | Explore the Bay Mau coconut forest |
| Traditional Cooking Workshop | 2.5 hours | Learn to prepare 4 Vietnamese dishes |
| Lunch or Dinner | 1 hour | Enjoy the freshly cooked meal |
Inclusions and Exclusions
This experience includes an English-speaking tour guide, pickup and drop-off from hotels, a local market trip with a shopping bag and conical hats, all cooking ingredients, a basket boat trip, a ticket to the coconut village, unlimited mineral water and juices, a traditional lunch or dinner, and local souvenirs.
However, personal expenses and any other costs not explicitly mentioned are excluded.
Plus, this activity isn’t suitable for people with mobility impairments or wheelchair users. An extra charge of 100,000 VND per person applies for bookings on public holidays.
Children under 4 years old can join the tour free of charge but won’t participate in the cooking.
Mobility Considerations
The cooking class and boat trip aren’t suitable for people with mobility impairments or wheelchair users.
The class involves walking through a local market, participating in hands-on cooking activities, and taking a boat ride through a coconut forest. These activities may prove challenging for those with limited mobility.
Guests must also be able to get in and out of the basket boats, which could be difficult for some. While the tour provider does their best to accommodate all guests, those with mobility issues may find this experience inaccessible.
Visitors are advised to consider their physical capabilities before booking this activity.
Recommended Items
Comfortable shoes and loose, breathable clothing are essential for the Hoi An Cooking Class and Boat Trip. The course involves hands-on cooking and exploring the local coconut forest, so you’ll want to dress for comfort and ease of movement.
It’s also a good idea to bring:
- A small backpack or day bag to carry any personal items
- Sunscreen and a hat to protect against the tropical sun
- Insect repellent to ward off mosquitoes
- A camera to capture the vibrant market and scenic boat trip
- A small towel or wet wipes for any spills or getting cleaned up
Additional Charges
While the Hoi An Cooking Class and Boat Trip generally includes a wide range of services, there are a few additional charges to be aware of. The tour operator charges an extra 100,000 VND per person for bookings on public holidays. Plus, the activity is not suitable for people with mobility impairments or wheelchair users.
| Additional Charges | Cost |
|---|---|
| Bookings on Public Holidays | 100,000 VND/person |
| Personal Expenses | Not Included |
| Other Expenses Not Mentioned | Not Included |
| Children Under 4 | Free of Charge, Not Participating |
These extra fees and restrictions are important to consider when booking the Hoi An Cooking Class and Boat Trip.
Customer Reviews
According to the provided information, customers have overwhelmingly positive feedback for the Hoi An Cooking Class and Boat Trip.
The tour earns a stellar 5/5 rating based on a single review.
Highlights include:
- The guide’s clarity and organization, which enhanced the overall enjoyment of the cooking and market experience.
- The recipes being provided after the class, allowing participants to recreate the dishes at home.
- The engaging nature of the local activities, such as fishing crabs and watching basket boat performances.
- The opportunity to learn traditional cooking techniques like pounding, separating, and grinding rice.
- The delicious traditional lunch or dinner served at the end of the experience.
Booking Information
Travelers can book the Hoi An Cooking Class and Boat Trip experience through various tour providers.
The 5-hour tour is priced at $33.41 per person and includes pickup from Hoi An hotels, a visit to the local market, a boat trip in the Bay Mau coconut forest, and a hands-on cooking class to prepare 4 Vietnamese dishes.
Cancellations are free up to 24 hours in advance. The tour isn’t suitable for those with mobility issues.
There’s an additional fee of 100,000 VND per person for bookings on public holidays. Children under 4 can attend for free without participating in the cooking.
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Frequently Asked Questions
Can I Choose Which Dishes to Cook During the Class?
The class teaches you to prepare a set menu of 4 Vietnamese dishes. You can’t choose the specific dishes you cook, but you’ll learn authentic local recipes and techniques during the hands-on cooking lesson.
Is There an Option for a Vegetarian or Vegan Menu?
The cooking class offers a vegetarian menu upon request, but a vegan menu is not specifically mentioned. Guests should contact the provider in advance to inquire about customizing the menu to accommodate dietary restrictions.
Can I Take the Recipes Home After the Cooking Class?
Yes, the recipes are provided to participants after the cooking class. This allows them to take the recipes home and recreate the traditional Vietnamese dishes they learned to prepare during the experience.
How Large Are the Cooking Class Groups?
The tour operator states the cooking class group sizes are not specified. However, the tour is described as a small-group experience, so the class size is likely limited to ensure a personalized and interactive cooking lesson.
Is There an Age Limit or Minimum Age Requirement for Participants?
The cooking class has no age limit, but children under 4 don’t participate in the cooking portion and go free of charge. Participants must be able to walk comfortably on the tour.
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Recap
The Bay Mau Eco Cooking Class in Hoi An offers a culture experience through a local market visit, basket boat ride, and hands-on cooking lesson. Priced at $33.41 per person, it’s a great value for foodies seeking an authentic Vietnamese culinary adventure. With positive reviews and an engaging itinerary, this 5-hour tour is a must-try for those looking to explore Hoi An’s vibrant cuisine and scenic landscapes.