Hoi An: Cam Thanh Cooking Class and Basket Boat Tour

Exploring the vibrant culinary scene of Hoi An is a must-do experience for any traveler. The Cam Thanh Cooking Class and Basket Boat Tour promises an immersive journey through the local market, village, and kitchen, where we’ll uncover the authentic flavors that make this region so captivating. From mastering traditional Vietnamese dishes to gliding through the serene waterways, this adventure offers a well-rounded taste of Hoi An’s culture. Let’s dive in and discover why this class is a highlight for many visitors.

Key Points

• This tour offers a 4.5 to 5.5 hour experience that includes a local market visit, hands-on cooking class, and a boat ride in Cam Thanh village.
• The tour includes hotel pickup, English-speaking guides, and a small group size, starting from $28.46 per person.
• The cooking class features a menu of authentic Vietnamese dishes, such as Papaya Salad, Hoi An Spring Rolls, and Rice Pancake.
• Participants will have the opportunity to explore the vibrant local market, observe bargaining techniques, and experience the fresh, tranquil atmosphere of Cam Thanh village.
• The tour offers free cancellation and a reserve now/pay later option, ensuring flexibility and convenience for participants.

You can check availability for your dates here:

Tour Overview

The Hoi An: Cam Thanh Cooking Class and Basket Boat Tour is a dynamic 4.5 to 5.5-hour experience that immerses participants in the rich culinary heritage and natural beauty of the region.

Enjoy the rich culinary heritage and natural beauty of the region with this dynamic 4.5 to 5.5-hour experience.

Priced from $28.46 per person, the tour includes convenient hotel pickup, English-speaking guides, and a small group size capped at 12 for an intimate atmosphere.

Guests visit a local market, learn to cook authentic Vietnamese dishes, and take a tranquil boat ride through the scenic Cam Thanh village.

With free cancellation and a reserve now, pay later option, this tour offers an exceptional value.

Itinerary Highlights

Beginning at either 08:30 or 13:30, we’re picked up from our hotel and taken by taxi to the local market, where we experience the vibrant culture and abundant ingredients of the region for about 30 minutes.

We then transfer to Cam Thanh village by car or boat, enjoying views of the Vietnamese countryside and water coconut trees.

At the restaurant, we’re welcomed with a refreshing drink and rest before our cooking class led by a local chef. The menu includes Papaya Salad, Hội An Spring Rolls, Hoi An rice pancake, and more.

Finally, we return to our hotel by 13:00 or 18:15.

Market Visit

Upon arriving at the local market, we immerse ourselves in the vibrant culture and abundant ingredients of the region.

Immersed in the vibrant culture and abundant ingredients of the region upon arrival at the local market.

The bustling stalls offer a kaleidoscope of fresh produce, colorful spices, and fragrant herbs. We wander through the maze of vendors, observing their time-honored practices and bargaining techniques.

The air is thick with the aromas of sizzling street food and the lively chatter of locals. We take our time, exploring the market’s nooks and crannies, gathering inspiration for the cooking class ahead.

This interactive experience sets the stage for our culinary adventure.

Cam Thanh Village Transfer

We depart the bustling market and make our way to Cam Thanh village, either by car or boat, marveling at the picturesque Vietnamese countryside along the way.

As we approach the village, we’ll:

1. Enjoy the views of the lush water coconut trees swaying gently.

2. Breathe in the fresh, tranquil atmosphere of this rural setting.

3. Arrive at the restaurant, where we’ll be welcomed with a refreshing drink and have time to rest before our cooking class begins.

This transfer offers a peaceful transition from the market to our immersive cooking experience in Cam Thanh.

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Cooking Class Experience

Once we arrive at the restaurant, we’re welcomed with a refreshing drink and have a moment to rest before diving into the hands-on cooking class. The class is led by a local chef who guides us through preparing a variety of authentic Hoi An dishes, including:

| Dish | Ingredients | Instructions |

|——|————-|————–|

| Papaya Salad | Shredded papaya, carrots, peanuts, fish sauce | Mix and garnish |

| Hoi An Spring Rolls | Pork, shrimp, rice paper, herbs | Roll and fry |

| Hoi An Rice Pancake | Rice flour, bean sprouts, meat | Cook on a skillet |

| Water Morning Glory | Water morning glory, garlic | Stir-fry |

| Grilled Clam | Clams, fish sauce, lime | Grill and serve |

The class culminates in a delightful meal where we savor the fruits of our labor.

Included Dishes

The cooking class features a delectable menu that allows us to immerse ourselves in the flavors of Hoi An.

The cooking class offers a delectable menu that immerses us in the flavors of Hoi An.

The menu includes:

• Papaya Salad, a refreshing blend of shredded papaya, carrots, and a tangy dressing.

• Hội An Spring Rolls, a local specialty wrapped in rice paper and filled with vermicelli, vegetables, and savory protein.

• Hoi An rice pancake, a thin, crispy crepe-like dish that showcases the region’s unique culinary traditions.

These dishes introduce us to the vibrant, diverse tastes of Hoi An, providing a hands-on experience to truly appreciate the local cuisine.

Inclusions and Exclusions

The tour includes transportation, with pickup and drop-off in Hoi An, as well as an English-speaking tour guide, the cooking class, and a delightful lunch or dinner. While the inclusions are generous, there are some exclusions to be aware of:

| Included | Not Included |

| — | — |

| Transportation | Personal expenses |

| Tour guide | Services not mentioned |

| Cooking class | |

| Lunch/dinner | |

Beyond the inclusions, we recommend bringing a camera, cash, and closed-toe shoes. Oversize luggage and large bags are not allowed. The tour operates rain or shine, so come prepared for any weather.

Important Information

While the tour is generally accessible, there are a few important considerations to keep in mind.

First, the tour isn’t suitable for individuals with heart problems or those over 95 years of age.

Second, please be sure to wear closed-toe shoes for the boat portion of the tour.

Lastly, guests aren’t permitted to bring oversize luggage or large bags.

The tour operates rain or shine, so be prepared for variable weather conditions.

We’re happy to provide a best-value guarantee and 24/7 travel support to ensure you have a memorable experience.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

From the information provided, the cooking class menu seems suitable for vegetarians as it includes a Papaya Salad and Water morning glory with garlic dish. However, it’s unclear if the menu can be adjusted for vegans, so we’d recommend contacting the tour operator to confirm.

Can I Choose the Dishes I Want to Learn During the Cooking Class?

We can’t choose the specific dishes we want to learn during the cooking class. The menu is pre-set and includes a variety of local Hoi An specialties. However, the chef may be able to accommodate any dietary restrictions or preferences if notified in advance.

What Is the Maximum Group Size for the Tour?

The tour has a small group size limited to 12 participants. This ensures you get personalized attention from the local chef during the cooking class and enjoy an intimate experience exploring Cam Thanh village.

Can I Request a Private Tour Instead of a Small Group Tour?

While the tour has a small group size limit of 12, we don’t currently offer private tours for this experience. However, you’re welcome to inquire about availability and pricing for a private tour if that’s your preference.

Is There an Option to Extend the Duration of the Tour?

Sure, we can extend the duration of the tour. Just let us know if you’d like to add any additional activities or spend more time at certain stops. We’re happy to customize the itinerary to fit your preferences.

The Sum Up

Enjoy the vibrant flavors of Hoi An with the Cam Thanh Cooking Class and Basket Boat Tour. Explore the local market, learn to prepare authentic Vietnamese dishes, and savor a delicious meal. This engaging experience offers a unique opportunity to discover the culinary traditions of this charming town. Don’t miss the chance to indulge in the vibrant flavors and cultural insights that this tour provides.

You can check availability for your dates here: