Hoi An Cooking Class With Market and Bamboo Basket Boat Tour

Hoi An’s renowned cooking class and market tour offers a well-rounded cultural experience for foodies. Visitors start their day exploring a vibrant local market, then venture into the scenic Bay Mau Coconut Village for a relaxing bamboo boat ride. Guided by an expert chef, participants learn to prepare four classic Vietnamese dishes using the freshly sourced ingredients. This immersive culinary journey provides a unique opportunity to discover Hoi An’s rich gastronomic heritage. What else awaits those who embark on this delectable adventure?

Key Points

• A 6-hour experience that includes a guided visit to the local market, a bamboo boat tour, and a hands-on cooking class to learn 4 traditional Vietnamese dishes.
• Roundtrip transportation, equipment, meals, and an English-speaking guide are included in the price ranging from $26.37 per person.
• The tour allows for flexible booking without upfront payment and free cancellation up to 24 hours in advance.
• The morning excursion includes exploring the local market, crab fishing, and paddling techniques in the Bay Mau Coconut Village.
• The cooking class is led by a professional chef and takes place in a scenic venue surrounded by vegetable gardens.

You can check availability for your dates here:

Overview and Pricing

The activity offers a Hoi An Cooking Class with Market and Bamboo Basket Boat Tour, priced from $26.37 per person.

It’s a 6-hour experience with free cancellation up to 24 hours in advance. Guests can reserve their spot without upfront payment.

The itinerary includes a visit to a local market, a bamboo boat ride, and a hands-on cooking class where participants can learn to prepare 4 traditional Vietnamese dishes.

All transportation, equipment, meals, and an English-speaking guide are included, making this an immersive and convenient culinary adventure.

Itinerary and Schedule

The itinerary starts with a morning pickup from the hotel at 8:00 AM in an air-conditioned vehicle.

The itinerary starts with a morning pickup from the hotel at 8:00 AM in an air-conditioned vehicle.

At 8:15 AM, the group visits the local market to learn about traditional ingredients and select fresh herbs, vegetables, and spices.

By 9:00 AM, they transfer to the Bay Mau Coconut Village.

The round bamboo boat experience, crab fishing, and paddling techniques begin at 9:30 AM.

After arriving at the cooking class venue at 10:30 AM, the group chooses 4 dishes from 10 traditional Vietnamese options and learns cooking techniques from a professional chef.

They enjoy the prepared lunch in a cozy dining area.

The Morning Excursion

After hotel pickup in the morning, the guide leads the group to the lively local market in Hoi An.

They explore the vibrant stalls, learning about traditional Vietnamese ingredients like fresh herbs, vegetables, and spices. The guide explains how to select the best produce for the cooking class.

The group then transfers to the Bay Mau Coconut Village, where they board round bamboo boats.

They try their hand at crab fishing and paddling techniques, surrounded by the serene coconut forest.

Finally, they arrive at the cooking class venue, eager to start their culinary adventure.

The Midday Experiences

Upon arriving at the cooking class venue, participants are welcomed with a refreshing drink. They are then introduced to the chef instructor, who provides an overview of the day’s activities. Next, they board traditional bamboo boats for a serene cruise through the coconut palm forests, with opportunities to try their hand at crab fishing and learn paddling techniques.

| Activity | Duration |

| — | — |

| Bamboo Boat Ride | 30 minutes |

| Crab Fishing | 15 minutes |

| Paddling Demonstration | 15 minutes |

| Cooking Class Introduction | 15 minutes |

| Welcome Drink | 5 minutes |

After the boat tour, guests arrive at the cooking school, where they select four dishes from ten traditional Vietnamese options and learn hands-on cooking techniques from the expert chef.

More Great Tours Nearby

The Cooking Class

Participants select four dishes from ten traditional Vietnamese options during the cooking class. A professional chef guides them through the cooking techniques, offering hands-on instruction.

They learn how to prepare signature local dishes using the fresh ingredients collected from the market earlier. The cooking takes place in a scenic venue, surrounded by vegetable gardens.

Once the cooking is complete, participants enjoy the fruits of their labor in a cozy dining area, savoring the delicious meals and seasonal desserts.

Participants savor the delicious meals and seasonal desserts they prepared in a cozy dining area after the cooking class.

This immersive cooking experience allows visitors to gain a deeper appreciation for Vietnamese cuisine and culture.

The Lunch Experience

The participants then enjoy the prepared dishes in a cozy dining area.

The chef has skillfully guided them through the cooking process, teaching them traditional Vietnamese techniques.

Now, they savor the flavors of the fresh, locally-sourced ingredients they selected at the market.

Seasonal fruit desserts complement the meal, providing a sweet finale.

Throughout the experience, the group shares conversation and laughter, bonding over their shared culinary adventure.

With full stomachs and a newfound appreciation for Vietnamese cuisine, they depart the cooking class venue, their senses delighted and their minds enriched by the immersive experience.

The Afternoon Return

After savoring the delicious Vietnamese cuisine, the group now heads back to Hoi An.

At 1:30 PM, the group departs the cooking class venue. During the return journey, the guide shares more insights into Hoi An’s history and culture.

Arriving in the ancient town around 2:00 PM, the guide drops off the group at their respective hotels.

Participants now have the rest of the afternoon to explore Hoi An’s charming streets, ancient architecture, and lively riverside markets at their own pace.

The cooking class and boat tour have provided a fulfilling culture in Hoi An.

What to Expect and Bring

What can participants expect from this immersive cooking class and boat tour in Hoi An? Travelers will start their day with a market visit to learn about traditional Vietnamese ingredients. They’ll then head to the tranquil Bay Mau Coconut Village for a unique bamboo boat experience. At the cooking school, they’ll choose 4 dishes to prepare under the guidance of a professional chef. After the hands-on cooking, they’ll savor their creations with seasonal fruits for dessert. Visitors should pack comfortable clothing, sun protection, and a camera to capture the picturesque scenery and culture.

| What’s Included | What to Bring |

| — | — |

| Hotel pickup/drop-off | Comfortable clothing |

| English-speaking guide and chef | Sunscreen, hat, sunglasses |

| Market visit and boat ride | Camera for photos |

| Cooking class and lunch | – |

| Bottled water and welcome drink | – |

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated in the Cooking Class?

The cooking class can accommodate dietary restrictions like vegetarian, vegan, or gluten-free upon request. Guests can choose from a variety of traditional Vietnamese dishes to suit their dietary needs during the hands-on cooking session.

How Many People Typically Participate in Each Cooking Class?

The cooking classes typically have small group sizes, with an average of 10-15 participants per class. This allows for personalized attention from the chef instructor and a more intimate, hands-on experience.

Is the Bamboo Boat Ride Accessible for People With Limited Mobility?

The bamboo boat ride may not be accessible for those with limited mobility, as it involves navigating a small, narrow boat. However, the cooking class venue itself is likely more accommodating. It’s best to inquire about accessibility options when booking.

Can the Class Be Customized for Private Events or Groups?

Yes, the cooking class can be customized for private events or groups. The tour operator is flexible and can adapt the experience to accommodate special requests, group sizes, and dietary needs.

Are There Any Additional Costs for Transportation Outside of Hoi An?

No, there are no additional costs for transportation outside of Hoi An. The package includes hotel pickup and drop-off within Hoi An, so there’s no extra charge for transportation to and from the activity location.

The Sum Up

The Hoi An Cooking Class with Market and Bamboo Basket Boat Tour provides a comprehensive cultural and culinary experience. Participants explore the local market, sail in a bamboo boat, and learn to cook four authentic Vietnamese dishes under the guidance of a professional chef. This immersive half-day excursion offers an engaging way to discover Hoi An’s vibrant food scene and traditions.

You can check availability for your dates here: