Hoi An Eco & Cooking Class Tour

Enjoy the vibrant cultural heritage of Hoi An with the Eco & Cooking Class Tour. This comprehensive experience showcases the region’s rural charm, from exploring a lively local market to learning traditional cooking techniques. You’ll gain insider knowledge of the area’s agricultural practices and culinary traditions as you cruise down the Thu Bon River. The hands-on cooking class promises a delightful opportunity to savor the flavors of authentic Vietnamese cuisine. Discover the essence of Hoi An’s rich cultural fabric – a journey that promises to leave a lasting impression.

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Key Points

This tour offers a comprehensive rural immersion experience in Hoi An, including visiting a local market, a boat ride on Thu Bon River, and a hands-on cooking class.
The tour includes an English-speaking guide, a local meal, cooking class ingredients, a recipe book, and drinks, making it a well-rounded culinary and cultural experience.
Guests will explore a traditional Vietnamese village, observe local agricultural practices, and gain insight into the region’s culinary traditions during the cooking class.
The tour features a leisurely boat ride on Thu Bon River, allowing guests to appreciate the lush, verdant countryside and the vital role of the waterways in the local community.
The cooking class focuses on preparing quintessential Vietnamese dishes like banh xeo and papaya salad, enabling guests to learn the delicate balance of flavors and plating techniques.

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Tour Overview

The Hoi An Eco & Cooking Class Tour provides a comprehensive experience, allowing participants to enjoy the rural lifestyle surrounding Hoi An, Vietnam.

The tour includes a visit to the local morning market, where guests can observe the vibrant atmosphere and purchase fresh ingredients. Guests then take a relaxing boat ride down the Thu Bon River, experiencing the tranquility of the waterways.

The highlight of the tour is the hands-on cooking class, where participants learn to prepare authentic Vietnamese dishes like banh xeo and papaya salad. Throughout the experience, an English-speaking guide provides valuable insights into the local culture and cuisine.

With the inclusion of a delicious meal and refreshments, this tour offers an engaging and immersive exploration of Hoi An’s culinary traditions.

Inclusions and Exclusions

The Hoi An Eco & Cooking Class Tour includes an English-speaking guide, a local meal (either lunch or dinner), all ingredients needed for the cooking class, a recipe book, and a selection of drinks like beer, juice, and soft drinks.

The tour isn’t wheelchair accessible, but it’s near public transportation and offers infant seats.

Guests without any heart problems or other serious medical conditions are welcome, and a vegetarian option is available.

The tour can be canceled up to 24 hours in advance for a full refund, but changes made less than 24 hours before the start of the experience aren’t accepted.

Meeting and Pickup

Guests can either head directly to the meeting point or request pickup from the lobby of their hotel in Hoi An.

The meeting point is at Villa Hoa Vung, located in Cam Thanh, Hoi An. This convenient location ensures a smooth start to the tour.

Guests are encouraged to arrive at the meeting point on time to make the most of the day’s activities. The tour guide will be there to greet the group and provide any necessary instructions.

Whether choosing to meet at the designated spot or opting for hotel pickup, the tour’s logistics are designed to streamline the experience and allow participants to focus on the engaging cultural and culinary exploration ahead.

Experience Rural Life

After meeting at the designated location, participants embark on an immersive journey to experience the tranquil rural life outside Hoi An.

They’ll visit a traditional Vietnamese village, where they’ll witness locals going about their daily activities, such as tending to their rice fields or weaving baskets.

They’ll take a leisurely boat ride down the ThuBon River, offering a unique perspective of the lush, verdant countryside.

They’ll explore a local market, where they’ll see a vibrant array of fresh produce, spices, and other ingredients used in Vietnamese cuisine.

They’ll gain insight into the region’s agricultural practices and the importance of sustainability in the local community.

This immersive experience provides participants with a deeper understanding and appreciation for the authentic rural life in the Hoi An region.

Market Visit and Basket Boat

Following their immersion in the tranquil rural life, participants head to a local market, where they’ll witness the vibrant energy and diverse array of fresh produce, spices, and other ingredients that form the foundation of Vietnamese cuisine.

From here, they embark on a leisurely boat ride down the Thu Bon River, providing a unique vantage point to observe the lush, verdant countryside. Gliding through the waterways in a traditional basket boat, travelers gain a deeper appreciation for the vital role the river plays in the daily lives of the local community.

This multifaceted experience offers a captivating blend of culture, culinary exploration, and scenic beauty.

Cooking Class and Dishes

The cooking class commences as participants explore the art of preparing quintessential Vietnamese dishes, such as the beloved banh xeo (sizzling crepes) and refreshing papaya salad.

Under the guidance of a local chef, guests learn the intricacies of these vibrant culinary creations:

Crafting the perfect banh xeo batter, with its distinctive yellow hue and crispy edges.
Slicing and seasoning the papaya for a zesty, crunchy salad.
Mastering the delicate balance of flavors, from the sweetness of fish sauce to the tanginess of lime.
Plating the dishes with artful flair, showcasing the vibrant colors and textures of Vietnamese cuisine.

The cooking class not only imparts valuable skills but also offers a glimpse into the rich tapestry of Vietnamese culinary traditions.

Additional Information

According to the tour details, the Hoi An Eco & Cooking Class Tour isn’t wheelchair accessible, but it’s located near public transportation. The tour also provides infant seats and caters to vegetarians, though participants mustn’t have any heart problems or other serious medical conditions.

The tour has a flexible meeting option, allowing participants to either head directly to the meeting point or request pickup from their hotel lobby in Hoi An. The meeting point is at Villa Hoa Vung in Cam Thanh.

The tour has a straightforward cancellation policy – participants can cancel up to 24 hours in advance for a full refund, but changes within 24 hours of the experience aren’t accepted.

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Cancellation Policy

Travelers can easily cancel the Hoi An Eco & Cooking Class Tour up to 24 hours in advance for a full refund, but any changes within that timeframe won’t be accepted. This flexible cancellation policy makes it easy to adjust plans if needed.

Full refund available if canceled 24+ hours in advance.

No refunds for cancellations or changes within 24 hours of the experience.

Guests with unexpected conflicts can get their money back by canceling early.

For a seamless experience, it’s best to finalize plans well before the 24-hour cutoff.

The cancellation policy provides peace of mind and flexibility for travelers booking the Hoi An Eco & Cooking Class Tour.

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