The Hoi An Eco Cooking Tour promises a unique culture for foodies. Offering a 4-hour experience, the tour combines a scenic basket boat ride through the Cam Thanh village canals with a hands-on cooking class. Priced at €28.19 per person, the tour guides participants through the preparation of five authentic Vietnamese dishes, including spring rolls and papaya salad. With a focus on locally-sourced ingredients and sustainable practices, this culinary adventure allows visitors to explore the flavors and traditions of Hoi An. Those interested in experiencing the essence of Vietnamese cuisine and culture won’t want to miss this opportunity.
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Key Points
- The Hoi An Eco Cooking Tour is a 4-hour experience that includes a basket boat ride and a hands-on cooking class to learn 5 authentic Vietnamese dishes.
- The tour offers vegetarian options and provides a full refund if canceled up to 24 hours in advance.
- Participants will explore a local fishing village, visit the market to select ingredients, and enjoy a meal of the prepared dishes.
- The tour includes hotel pickup and drop-off, an English-speaking guide, and a welcome drink.
- The cooking class is led by a skilled local chef and focuses on traditional Vietnamese specialties like spring rolls, rice pancakes, and green papaya salad.
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Tour Overview and Pricing
The Hoi An Eco Cooking Tour offers participants an immersive culinary experience starting from €28.19 per person.
The tour lasts 4 hours and includes a basket boat ride in Cam Thanh village, exploring the local village, and a hands-on cooking class.
Participants will learn to prepare 5 authentic Vietnamese dishes, including Hoi An’s famous fresh and deep-fried spring rolls, rice pancakes, and green papaya salad. Vegetarian options are available upon request.
The tour includes pickup and drop-off, an English-speaking guide, and lunch or dinner.
Participants can cancel up to 24 hours in advance for a full refund. The tour isn’t suitable for individuals over 95 years of age.
Experience Highlights
Participants on the Hoi An Eco Cooking Tour begin their culinary adventure with a tranquil basket boat ride through the picturesque Cam Thanh village.
They’ll explore the quaint village and learn about the local way of life.
The highlight of the tour is the hands-on cooking class, where you will prepare 5 authentic Vietnamese dishes, including:
- Hoi An Fresh spring rolls
- Hoi An Deep-fried spring rolls
- Hoi An Rice Pancakes (banh xeo)
- Green papaya salad
- Fresh fruits
Vegetarian options are available upon request, ensuring a diverse and inclusive experience.
Itinerary Details
The tour begins with pickup from the participant’s hotel, except for those staying at certain resorts.
After pickup, the group visits a local market to select ingredients for the cooking class. Participants then experience activities in a nearby fishing village, getting to know the local fishermen.
Before the cooking begins, the group enjoys a welcome drink. During the class, the chef teaches about Vietnamese cultural cuisine.
The participants prepare five authentic Vietnamese dishes, including Hoi An spring rolls, rice pancakes, and green papaya salad.
At the end of the class, the group enjoys the meal they prepared.
Inclusions
The tour includes pickup and drop-off at the participant’s hotel, if applicable.
The tour also provides an English-speaking guide to lead the experience.
Plus, a basket boat trip and ticket are included, as well as a delicious lunch or dinner and a welcome drink with cold water.
- Pickup and drop-off at hotel (if applicable)
- English-speaking tour guide
- Basket boat trip and ticket
- Lunch or dinner
- Welcome drink and cold water
Participant Guidelines
This Hoi An Eco Cooking Tour isn’t suitable for individuals over 95 years old.
The tour operator has set this age limit to ensure the safety and comfort of all participants. Guests should select the appropriate participants and date for their reservation.
The tour involves activities like basket boat riding and a hands-on cooking class, which may not be feasible for those with mobility or health constraints.
By adhering to the age guideline, the tour can provide an enjoyable and engaging experience for the target audience.
Participants are encouraged to review the details carefully and make their reservations accordingly.
Basket Boat Riding
Basket boat riding is an iconic activity that allows visitors to explore the tranquil waters of the Cam Thanh village.
Participants will have the chance to navigate the village’s winding waterways in traditional basket boats, guided by experienced local fishermen.
This unique experience offers a glimpse into the daily life and traditions of the Cam Thanh community, including:
- Observing the fishermen’s expertise in maneuvering the lightweight, circular boats
- Learning about the village’s sustainable fishing practices and the importance of preserving the local ecosystem
- Enjoying the serene atmosphere and stunning natural scenery that surrounds the village
- Interacting with the friendly villagers and gaining a deeper understanding of their culture and way of life
Cooking Class Experience
After the basket boat riding experience, participants get to enjoy an immersive cooking class led by a skilled local chef. During the class, they’ll learn to prepare five authentic Vietnamese dishes, including the iconic Hoi An fresh spring rolls, deep-fried spring rolls, and rice pancakes. The chef will also teach them how to make a refreshing green papaya salad and enjoy some fresh seasonal fruits.
| Dish | Included |
|---|---|
| Hoi An Fresh Spring Rolls | ✓ |
| Hoi An Deep-Fried Spring Rolls | ✓ |
| Hoi An Rice Pancakes (Banh Xeo) | ✓ |
| Green Papaya Salad | ✓ |
| Fresh Fruits | ✓ |
Vegetarian options are available upon request, catering to diverse dietary preferences.
Authentic Vietnamese Dishes
During the cooking class, participants have the opportunity to learn how to prepare a variety of authentic Vietnamese dishes.
This includes:
-
Hoi An Fresh spring rolls: Made with rice paper, shrimp, pork, and fresh herbs.
-
Hoi An Deep-fried spring rolls: Crispy fried rolls filled with a mixture of pork, shrimp, and vegetables.
-
Hoi An Rice Pancakes (banh xeo): Savory crepes filled with shrimp, pork, bean sprouts, and herbs.
-
Green papaya salad: A refreshing salad made with julienned green papaya, carrots, herbs, and a tangy dressing.
The chef provides guidance and instruction, allowing participants to gain hands-on experience in creating these authentic Vietnamese specialties.
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Frequently Asked Questions
Can I Bring My Own Recipe Ingredients?
You can’t bring your own recipe ingredients. The cooking class is designed to teach participants how to cook authentic Vietnamese dishes using locally sourced ingredients. The chef will provide all necessary ingredients for the hands-on cooking experience.
What Is the Minimum Group Size for the Tour?
The minimum group size for the tour is not specified. The tour allows participants to reserve individually, so the minimum group size is likely 1 person. However, pricing and availability may vary based on the actual group size.
Do I Need to Have Prior Cooking Experience?
No, prior cooking experience is not required for this tour. The hands-on cooking class is suitable for all skill levels, and the English-speaking chef will provide guidance throughout the experience.
Are There Any Dietary Restrictions for the Cooking Class?
The cooking class offers vegetarian options upon request, so it can accommodate dietary restrictions. Participants don’t need prior cooking experience as the chef provides guidance and hands-on instruction during the class.
Can I Take the Recipes Home After the Class?
Yes, participants can take the recipes home after the class. The cooking class provides hands-on instruction and an opportunity to learn authentic Vietnamese dishes that can be recreated later.
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Recap
The Hoi An Eco Cooking Tour offers a unique culture through a basket boat ride and hands-on cooking class. Participants can enjoy preparing and savoring authentic Vietnamese dishes, including vegetarian options, while learning about sustainable local practices. Priced at €28.19 per person, this 4-hour experience promises a memorable culinary adventure for those seeking to explore Vietnam’s vibrant food culture.