Hoi An: Hand-on Making Vietnamese Coffee Class

Hoi An’s vibrant coffee culture comes alive through an immersive Vietnamese coffee making class. Participants will learn from a skilled barista about the region’s rich traditions, exploring unique brewing methods like the Phin filter. This hands-on experience offers a deep dive into the art of crafting the perfect cup – from roasting to pouring. With a focus on sustainability and quality, the class promises a captivating glimpse into Vietnam’s cherished coffee customs.

Key Points

• Immersive 1-hour experience at Tri Long coffee shop in Hoi An, focusing on traditional Vietnamese coffee preparation techniques.
• Hands-on opportunity to grind beans, brew, and taste diverse Vietnamese coffee varieties like Phin Filter, Egg Coffee, Salt Coffee, and Coconut Coffee.
• Insights into Vietnamese coffee culture, terroir, and small-batch roasting process at a local coffee roastery.
• Limited to 10 participants for personalized attention, with flexible booking and cancellation policy.
• Suitable for coffee enthusiasts seeking an interactive journey from crop to cup, but not recommended for those with mobility issues or children under 14.

You can check availability for your dates here:

Activity Details

The Hoi An: Hand-on Making Vietnamese Coffee Class is a 1-hour experience that takes participants on a journey to discover the art of traditional Vietnamese coffee preparation.

Priced at $23.53 per person, the class is limited to 10 participants and is conducted in English.

Located at the Tri Long coffee shop on Phan Chu Trinh street, the class guides attendees through the coffee-making process, from bean to brew.

Participants will have the chance to explore a local coffee roastery, learn hands-on techniques, and savor the freshly brewed coffee in a comfortable setting.

Exploring the Coffee Roastery

Participants begin their coffee journey by visiting a local coffee roastery, where they’ll discover the passion and expertise behind Hoi An’s thriving coffee culture.

At the roastery, they’ll learn about the careful selection and small-batch roasting of the finest Vietnamese beans. The guide shares insights into the region’s unique terroir and the meticulous post-harvest processing that imparts distinct flavors.

Participants observe the roasting process, taking in the aroma of freshly roasted coffee. With newfound appreciation for specialty coffee, they’re ready to apply these lessons as they craft their own traditional Vietnamese brew.

Hands-on Coffee Making Experience

After exploring the coffee roastery, participants explore the hands-on experience of creating traditional Vietnamese coffee.

Under the guidance of a coffee expert, they’ll discover the nuances of brewing methods like the Vietnamese Phin filter, egg coffee, salt coffee, and coconut coffee.

Everyone gets to grind the beans, prepare the brew, and savor the aromatic results.

The class atmosphere is relaxed, allowing participants to enjoy the rich cultural heritage of Vietnamese coffee.

It’s an interactive journey from crop to cup, leaving everyone with a newfound appreciation for this beloved beverage.

Taste the Flavors of Vietnam

With a deeper understanding of Vietnamese coffee roasting, participants now savor the distinct flavors that define this beloved beverage. Through a guided tasting, they sample the diverse taste profiles found in each traditional preparation, from the robust Phin Filter coffee to the creamy indulgence of Egg Coffee. The interactive table below highlights the unique characteristics of these signature brews:

| Coffee Type | Flavor Profile | Serving Style |

| — | — | — |

| Vietnamese Phin Filter | Strong, bold, earthy | Served black or with condensed milk |

| Egg Coffee | Rich, velvety, decadent | Served hot or cold |

| Salt Coffee | Balanced, subtly sweet, refreshing | Served chilled with a salted rim |

| Coconut Coffee | Tropical, nutty, aromatic | Served hot or iced |

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Sustainability and Quality Commitment

The coffee shop’s commitment to sustainability and quality is evident in every aspect of the experience. Their focus on using the best coffee beans from Vietnam’s premier growing regions ensures a superior taste in every cup.

Additionally:

1. All ingredients are carefully sourced to meet the highest standards of quality and sustainability.

2. The hands-on coffee making process allows participants to appreciate the craft and attention to detail that goes into each serving.

3. The instructor’s deep knowledge of local coffee culture and traditions enhances the overall learning experience.

Booking and Cancellation Policy

Travelers can reserve their spot for the Hoi An: Hand-on Making Vietnamese Coffee Class without an upfront payment. The booking process is straightforward and flexible.

Participants can cancel up to 24 hours in advance for a full refund. This policy provides travelers with peace of mind when planning their experience.

Participants can cancel up to 24 hours in advance for a full refund, providing travelers with peace of mind when planning their experience.

The class has a limited group size of 10 participants, ensuring personalized attention from the coffee expert.

Plus, the organizers emphasize the importance of providing easy contact during the experience, requesting participants to share their WhatsApp number.

This booking and cancellation policy caters to the needs of modern travelers.

What’s Included

The Hoi An: Hand-on Making Vietnamese Coffee Class includes all the necessary ingredients and equipment for the coffee-making experience.

The class provides:

1. All the ingredients and tools needed to make traditional Vietnamese coffee, including the iconic Phin filter.

2. A guided tour of a local coffee roastery, where participants can learn about the sourcing and roasting process of the beans.

3. Hands-on instruction from a coffee expert on how to brew and taste the perfect cup of Vietnamese coffee, including options like egg coffee and coconut coffee.

Important Considerations

While the Vietnamese coffee class offers a comprehensive experience, there are a few important considerations to keep in mind.

The class isn’t suitable for individuals with mobility issues or children under 14. Participants should provide their WhatsApp number for easy contact during the event.

The class isn’t suitable for those with mobility issues or children under 14. Participants should share their WhatsApp number for event coordination.

The class size is limited to 10 people, ensuring a personalized experience. Lastly, it’s essential to book and pay in advance, as the class is popular.

However, the good news is that cancellations are free up to 24 hours before the scheduled time, providing flexibility.

Frequently Asked Questions

Can I Bring My Own Coffee Beans for the Class?

The class does not allow participants to bring their own coffee beans. The class provides all the necessary ingredients and equipment for the hand-on coffee making experience to ensure a consistent and high-quality learning experience for all attendees.

Is a Vegetarian/Vegan Coffee Option Available?

The coffee class offers a vegetarian/vegan coffee option. Participants can choose to make traditional Vietnamese coffee without any animal-based ingredients, such as egg or condensed milk. The instructor is happy to accommodate special dietary requirements upon request.

Can I Take the Leftover Coffee Home With Me?

Unfortunately, the class doesn’t allow participants to take leftover coffee home. The focus is on the hands-on experience of making traditional Vietnamese coffee, not providing extra servings to take away. Participants can enjoy the coffee they make during the class.

How Do I Get to the Meeting Point From My Hotel?

To get to the meeting point from your hotel, take a short 5-minute walk or grab a quick 2-minute taxi ride. The coffee shop is conveniently located at 88 Phan Chu Trinh street in the heart of Hoi An.

Do You Accommodate Food Allergies or Dietary Restrictions?

Yes, the class accommodates food allergies and dietary restrictions. Participants should inform the instructor of any special needs when booking, so the appropriate arrangements can be made to ensure a safe and enjoyable experience for everyone.

The Sum Up

This hands-on Vietnamese coffee making class in Hoi An provides a unique opportunity to take in the rich traditions of Vietnamese coffee culture. Participants will learn from a coffee expert, explore the roastery, and craft their own brews, all while savoring the distinct flavors of Vietnam. The session’s focus on sustainability and quality commitment ensures a memorable and meaningful coffee experience.

You can check availability for your dates here: