Hoi An: Hands-On Vietnamese Coffee Making Class With Long

Hoi An’s vibrant coffee culture takes center stage in this hands-on Vietnamese coffee making class. Hosted at the cozy Tri Long Coffee roastery, participants can dive into the rich traditions of local brewing techniques. Under the guidance of an expert, they’ll uncover the nuances of the iconic Phin Filter and the indulgent Egg Coffee. With a stellar reputation, this class promises an aromatic journey from crop to cup. What secrets will unfold as one explores the world of Vietnamese coffee?

Key Points

• A 1-hour hands-on class at Tri Long Coffee shop in Hoi An, covering traditional Vietnamese coffee preparation techniques.
• Explore the local Tri Long Coffee roastery and learn about the coffee-making process from crop to cup.
• Discover various brewing methods, including Phin Filter, Egg Coffee, Salt Coffee, and Coconut Coffee.
• Engage in a guided coffee tasting experience to appreciate the distinct aromas and flavors of expertly roasted beans.
• Suitable for individuals without mobility issues, with a centrally located coffee shop and positive customer reviews.

You can check availability for your dates here:

Overview of the Vietnamese Coffee Making Class

The Vietnamese Coffee Making Class offers participants a hands-on experience in learning the art of traditional Vietnamese coffee preparation.

The 1-hour class takes place at Tri Long Coffee shop in Hoi An, where you will discover the local roastery and explore various brewing methods.

Discover Tri Long Coffee shop’s roastery and brewing methods in this 1-hour Vietnamese coffee-making class.

The class covers coffee from crop to cup, including tasting expertly roasted beans.

Participants can choose from classic Vietnamese coffee options like Phin Filter, Egg Coffee, Salt Coffee, and Coconut Coffee.

The class is led by a coffee expert and costs Kč 360 per person, with free cancellation up to 24 hours in advance.

Discovering Tri Long Coffee Roastery

As participants arrive at the Tri Long Coffee shop, they discover a local roastery specializing in small-batch roasted coffee beans.

The cozy space showcases the roasting process, with the aroma of freshly roasted coffee filling the air.

The expert staff greets them and provides an overview of the roastery’s history and commitment to quality.

Participants learn that Tri Long sources its beans directly from local farmers, ensuring traceability and sustainability.

The intimate setting allows for a personalized experience, setting the stage for the hands-on Vietnamese coffee making class to follow.

Learning the Art of Vietnamese Coffee Making

Participants dive into the art of Vietnamese coffee making, guided by the expert staff at Tri Long Coffee shop.

They learn the intricate steps from crop to cup, exploring traditional brewing methods:

• Phin Filter coffee, a slow-drip method using a metal filter

• Egg Coffee, a creamy treat made with egg yolk and condensed milk

• Salt Coffee, a unique take with a pinch of salt for a balanced flavor

• Coconut Coffee, infused with the rich taste of coconut milk

Each coffee offers a distinct aroma and taste, showcasing the region’s expertise in small-batch roasting.

Exploring Traditional Coffee Options

During the Vietnamese coffee making class, participants have the opportunity to explore a variety of traditional coffee options.

They can choose from classic Phin Filter coffee, the creamy and indulgent Egg Coffee, the unique and refreshing Salt Coffee, or the aromatic Coconut Coffee.

Each option offers a distinct flavor profile, allowing coffee enthusiasts to discover the nuances of Vietnamese coffee culture.

Under the guidance of the expert coffee specialist, participants learn the intricate steps involved in preparing these traditional beverages, ensuring they can recreate the experience at home and impress their friends and family.

More Great Tours Nearby

Tasting the Flavors and Aromas of Expertly Roasted Coffee

The Vietnamese coffee-making class at Tri Long Coffee shop immerses participants in the aromatic world of expertly roasted coffee beans.

Learners get to taste the rich, complex flavors that emerge from the roasting process.

Highlights include:

• Savoring the balance of sweetness, acidity, and bitterness in the traditional Phin Filter coffee

• Indulging in the creamy, decadent Egg Coffee

• Discovering the unique saltiness and complexity of the Salt Coffee

• Enjoying the tropical notes of the Coconut Coffee

The class provides a hands-on opportunity to appreciate the art and science behind crafting exceptional Vietnamese coffee.

Guidance From the Coffee Expert/Specialist

As participants embark on the Vietnamese coffee-making class, they benefit from the guidance of the coffee expert/specialist.

This knowledgeable individual shares insights into the intricate process of coffee production, from cultivation to roasting.

With clear, step-by-step instructions, the expert demonstrates the proper techniques for brewing traditional Vietnamese coffee, including the use of a Phin filter.

Participants also learn about the nuanced flavors of different coffee varieties and how to extract the most aromatic and flavorful cup.

The expert’s expertise ensures a comprehensive and engaging learning experience for all attendees.

Participant Suitability and Meeting Point

Who’s this Vietnamese coffee-making class suitable for?

The class is best suited for those without mobility issues or wheelchair users, as the hands-on nature of the experience may pose challenges.

The meeting point is at the Tri Long Coffee shop, located at 88 Phan Chau Trinh street in Hoi An.

Here’s what you can expect:

• Centrally located coffee shop within walking distance

• Easy access for most participants

• Private class setting for personalized instruction

• Opportunity to explore the local roastery

Participants can look forward to an immersive and educational experience, learning the secrets of Vietnam’s beloved coffee traditions.

Customer Feedback on the Experience

Based on the reviews, customers have been highly satisfied with the Vietnamese coffee-making class.

With an overall rating of 4.7 out of 5 from 29 reviews, the class has received positive feedback from travelers.

Mariko from the USA noted the fun in learning "Vietnamese coffee secrets" and praised the helpful staff.

Natalie from the UK enjoyed the private experience and clear explanations, while Volkan from Germany appreciated the cozy roastery setting and delicious drinks.

Frequently Asked Questions

What Is the Dress Code for the Coffee Making Class?

There is no specific dress code for the coffee making class. Participants are advised to wear comfortable clothing as the class may involve hands-on activities. The focus is on the coffee-making experience, not formal attire.

Can I Bring My Own Coffee Beans to the Class?

The class is designed to teach participants how to make traditional Vietnamese coffee. Bringing your own coffee beans would not be recommended, as the class provides all the necessary ingredients and equipment to ensure a hands-on, guided experience.

Is There a Minimum Number of Participants Required?

No, there doesn’t appear to be a minimum number of participants required for the Vietnamese coffee making class. The activity overview states it’s a private experience, so you can book the class even if you’re the only participant.

Can I Take the Coffee I Make Home With Me?

Yes, participants can take home the coffee they make during the class. The class includes all the necessary equipment and ingredients, allowing attendees to enjoy the coffee they prepare and bring it with them after the session.

Is There an Option to Purchase Coffee Beans at the End of the Class?

Yes, there’s typically an option to purchase coffee beans at the end of the Vietnamese coffee making class. Participants can often buy the roasted beans they used during the hands-on session to enjoy at home.

The Sum Up

Enjoy the rich traditions of Vietnamese coffee at Tri Long Coffee’s hands-on class in Hoi An. Led by expert staff, you’ll learn about diverse brewing techniques and savor the aromatic flavors of expertly roasted beans. With high ratings from previous participants, this personalized experience promises an unforgettable journey from crop to cup.

You can check availability for your dates here: