Hoi An: My Son Sanctuary and Cam Thanh Cooking Class

Hoi An’s rich cultural heritage is on full display in this immersive day tour. Travelers will explore the ancient Kingdom of Champa at the captivating My Son Sanctuary, then head to the scenic Cam Thanh village for a hands-on cooking class. With market visits, traditional performances, and a sunset boat trip, this journey offers a well-rounded introduction to Vietnam’s vibrant traditions. What secrets might this tour reveal about the country’s past and present?

Key Points

• A full-day tour from Hoi An that includes a visit to the My Son Sanctuary and a cooking class in Cam Thanh village.
• The tour is priced from $68.98 per person and lasts 10 hours, with a maximum of 12 participants.
• The itinerary includes a visit to a local market, a cooking class, a guided tour of My Son Sanctuary, and a sunset boat trip on the Thu Bon River.
• The tour offers a culture experience, including exploring the history of the Kingdom of Champa and witnessing traditional Champa performances.
• The tour includes transportation, entrance fees, a cooking class, and a complimentary local Banh My sandwich, but personal expenses and gratuities are not included.

You can check availability for your dates here:

Tour Overview and Pricing

This full-day tour from Hoi An offers visitors the opportunity to explore the My Son Sanctuary, a UNESCO World Heritage site, and participate in a cooking class in the Cam Thanh village.

Priced from $68.98 per person, the tour lasts 10 hours and is limited to 12 participants. Guests enjoy live English-speaking guidance and free cancellation up to 24 hours in advance.

The itinerary includes visiting a local market, learning to cook Vietnamese dishes, and experiencing Champa traditional performances.

Explore a local market, learn to cook Vietnamese dishes, and experience Champa traditional performances on this full-day tour from Hoi An.

Transfers, entrance fees, and lunch are included, while personal expenses and gratuities are not.

Itinerary Highlights

The tour begins with an 8:30 am hotel pickup, followed by a visit to a local market for 30 minutes with the chef.

Travelers then transfer to Cam Thanh village to explore the Vietnamese countryside.

At 11:00 am, they enjoy a welcome drink and a cooking class, learning to prepare local dishes.

After lunch, the group departs for the UNESCO World Heritage site of My Son Sanctuary, where they explore the ancient ruins for 2 hours on a guided walking tour and witness traditional performances.

The tour concludes with a boat trip on the Thu Bon River to enjoy the sunset.

Cultural Experience

Although the tour offers a range of activities, the cultural experience is a highlight. Visitors will learn about the Kingdom of Champa‘s history by exploring the UNESCO World Heritage site of My Son Sanctuary. Here, they can witness traditional Champa performances, adding to the immersive cultural experience.

The tour also provides an opportunity to explore local life through a visit to the market and a hands-on cooking class in Cam Thanh village. This allows guests to gain insights into Vietnamese cuisine and traditions.

Inclusions

The tour includes a range of amenities to enhance the overall experience.

Guests will enjoy:

• Two-way hotel transfers to ensure convenient transportation

• Entrance fees to both Cam Thanh Coconut Jungle and the UNESCO-listed My Son Sanctuary

• A basket boat rowing experience on the local waterways

• A hands-on cooking class featuring Vietnamese cuisine and a complimentary local Banh My sandwich

Mineral water is also provided throughout the day.

Personal expenses, tips, and gratuities aren’t included in the tour price.

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Important Information

Participants are advised to bring comfortable shoes, a hat, a camera, sunscreen, and water for the tour.

A 30% surcharge applies on public holidays, such as New Year and Tet Festival.

The itinerary order may change due to weather or guide arrangements.

Dietary restrictions, such as vegetarian, should be communicated to the local operator in advance.

Guests are reminded that personal expenses, tips, and gratuities aren’t included in the tour price.

The tour operator give you a seamless and enjoyable cultural experience for all participants.

Exploring the My Son Sanctuary

After visiting the local market and participating in the cooking class in Cam Thanh village, the tour continues to the renowned My Son Sanctuary, a UNESCO World Heritage site.

The ancient Hindu temple complex was once the spiritual and intellectual capital of the Champa Kingdom.

Visitors can:

• Explore the ruins and learn about the kingdom’s history from a knowledgeable guide

• Witness traditional Champa performances showcasing the region’s cultural heritage

• Wander through the serene landscape, surrounded by lush forests and the sacred Thu Bon River

• Appreciate the architectural and artistic achievements of the Cham people, demonstrated in the intricate stone carvings.

Discovering the Cam Thanh Coconut Jungle

Before arriving at the renowned My Son Sanctuary, the tour first takes visitors to the picturesque Cam Thanh village, known for its lush coconut palm groves.

Guests explore the Vietnamese countryside, marveling at the tranquil scenery. Upon reaching Cam Thanh, they’re welcomed with a refreshing drink and learn about the local way of life through a hands-on cooking class.

Under the guidance of a skilled chef, participants prepare authentic Vietnamese dishes using fresh, locally-sourced ingredients. The experience offers a glimpse into the rich culinary traditions of the region, complementing the cultural exploration at the UNESCO-listed My Son Sanctuary.

Cooking up Authentic Vietnamese Flavors

The cooking class at Cam Thanh village offers guests a hands-on opportunity to learn the secrets behind authentic Vietnamese cuisine.

Guests at Cam Thanh village’s cooking class discover the secrets of authentic Vietnamese cuisine through hands-on learning.

Visitors explore the local market with the chef, gathering fresh ingredients to prepare classic regional dishes.

The class includes:

• Mastering techniques for making Vietnamese staples like spring rolls, banh mi, and pho

• Discovering the diverse flavors of Vietnamese herbs and spices

• Learning the cultural significance of traditional cooking methods

• Enjoying a homemade lunch featuring the dishes prepared during the class

This immersive experience allows travelers to connect with Vietnamese culinary traditions and bring a taste of Hoi An home.

Frequently Asked Questions

What Is the Age Limit for Participating in the Tour?

The tour has no age limit, and participants of all ages are welcome. The group size is limited to 12 participants, ensuring a personalized experience for everyone.

Can I Bring My Own Cooking Equipment to the Class?

No, participants are not allowed to bring their own cooking equipment to the class. The cooking class provides all necessary utensils and supplies for guests to learn and prepare the local dishes.

Is There an Option to Extend the Duration of the Tour?

According to the provided information, there is no option to extend the duration of the tour. The tour is a fixed 10-hour itinerary with specific start and end times. No extension or customization is mentioned in the details.

Can I Request a Private Tour Instead of a Group Tour?

Yes, the tour operator offers a private tour option. Travelers can request a private tour instead of the group tour for an additional cost. This allows for a more personalized experience with a dedicated guide.

Are There Any Discounts Available for Students or Seniors?

While the tour doesn’t offer specific student or senior discounts, the company may provide some flexibility on pricing for larger groups or those with special needs. It’s best to inquire directly about any available discounts or customization options.

The Sum Up

This immersive cultural tour offers a unique opportunity to explore Vietnam’s rich heritage. Travelers can explore the ancient Champa Kingdom at My Son Sanctuary, then discover the picturesque Cam Thanh village and learn to prepare authentic Vietnamese dishes in a hands-on cooking class. With market visits, a sunset boat trip, and all necessary transfers included, this full-day experience provides an in-depth exploration of Hoi An’s captivating sights and flavors.

You can check availability for your dates here: