Hoi An Private Cooking Class & Coracle Tour Fishing Crabbing

Immerse yourselves in the rich culinary heritage of Vietnam with the Hoi An Private Cooking Class and Coracle Tour. This engaging experience starts with a hands-on cooking class where you’ll prepare authentic local dishes under the guidance of a master chef. Afterward, hop aboard a traditional coracle boat for a serene tour through the picturesque coconut forest, where you can try your hand at fishing and crabbing activities that connect you to the stunning natural landscape. Get ready to savor the flavors and explore the traditions that make Hoi An a truly unforgettable destination.

Key Points

• A private cooking class in Hoi An led by a master chef, where participants learn to prepare 4-5 local Vietnamese dishes in a scenic coconut forest setting.
• A coracle boat tour following the cooking class, where participants can explore the coconut forest, learn traditional fishing and crabbing techniques, and engage in hands-on activities.
• The package includes pickup and drop-off in Hoi An town, entrance tickets, mineral water, and travel insurance, with flexible payment options and a full refund available with cancellation up to 24 hours in advance.
• The cooking class and coracle tour offer an immersive cultural experience, allowing participants to learn about and engage with the local cuisine, ecosystem, and traditional fishing practices.
• The instructor is a skilled master chef with extensive training in Vietnamese culinary arts, a deep understanding of regional flavors and cooking methods, and a passion for preserving cultural heritage through hands-on instruction.

You can check availability for your dates here:

Activity Overview

This private cooking class and coracle tour experience offers visitors a chance to enjoy the local culture of Hoi An.

The activity lasts 3-5 hours and costs from $28.46 per person. You can cancel up to 24 hours in advance for a full refund, and reserve now with flexible payment options.

The private cooking class with a master chef lets you learn to prepare 4-5 authentic Vietnamese dishes in a scenic coconut forest setting.

Master chefs lead a private cooking class to teach 4-5 authentic Vietnamese dishes amidst the scenic coconut forest.

The coracle boat tour provides an opportunity to fish, crab, and explore the local ecosystem with experienced fishermen.

Cooking Class Details

The private cooking class is led by a master chef.

We’ll learn to prepare 4-5 local dishes, from seasonal salads to traditional Vietnamese pancakes and spring rolls.

The class takes place in a coconut forest setting, allowing us to experience the countryside culture.

We’ll make dishes like Fried Morning Glory with Garlic, Hoi An Local Pancake with Prawn/Beef, and Fried Tofu with Tomato Sauce.

The class is flexible, with the start time arranged to suit our schedule.

After the cooking, we’ll get to enjoy our homemade creations.

Coracle Tour Experience

After the cooking class, we’ll take a coracle boat for an authentic fishing and crabbing experience.

Embark on an authentic fishing and crabbing adventure aboard a traditional coracle boat after the cooking class.

The coracle tour allows us to:

• Explore the serene coconut forest and learn about the local ecosystem

• Engage with skilled fishermen and learn their traditional techniques

• Participate in fishing and crabbing activities for a hands-on adventure

• Immerse ourselves in the tranquil countryside setting for a truly memorable experience

The coracle boat tour complements the cooking class perfectly, offering a well-rounded cultural exploration of Hoi An.

Inclusions

The Hoi An Cooking Class & Coracle Tour package includes several key components to ensure a well-rounded cultural experience.

We’ll pick you up and drop you off in Hoi An town. The private cooking class with a master chef covers 4-5 local dishes.

You’ll also explore the coconut forest and try your hand at fishing and crabbing in a traditional coracle boat.

Entrance tickets, mineral water, and travel insurance are provided. While tips and personal expenses aren’t included, you’ll enjoy an authentic taste of Vietnamese countryside culture throughout your memorable day.

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Instructor Qualifications

As experienced culinary enthusiasts, we’re pleased to share that the Hoi An Cooking Class is led by a skilled master chef.

With years of expertise in traditional Vietnamese cuisine, our instructor brings a wealth of knowledge and passion to the experience. Their command of the local ingredients and cooking techniques ensures an authentic and enriching learning opportunity.

Some key qualifications of our cooking class instructor include:

• Extensive training in classical Vietnamese culinary arts

• Deep understanding of regional flavor profiles and cooking methods

• Dedication to preserving cultural heritage through hands-on instruction

• Fluency in English to provide clear guidance throughout the class

Private Group Option

Along With the private cooking class, we offer the option to book this experience for your own private group.

Whether you’re planning a family getaway, a team-building activity, or a special celebration, our private group option provides a unique and personalized experience.

Our private group option provides a unique and personalized experience for your family getaway, team-building activity, or special celebration.

Your group will have the undivided attention of the Master Chef and the coracle boat tour guide, allowing for a more interactive and tailored program.

This is an excellent choice for those seeking a more intimate and exclusive culinary and culture in the beautiful Hoi An countryside.

Memorable Family Moments

When planning a family getaway, the Hoi An Cooking Class and Coracle Tour provides a wonderful opportunity to create lasting memories.

• Gather the family together in an authentic Vietnamese setting to learn the art of preparing delectable local dishes.

• Explore the enchanting coconut forest on a traditional coracle boat, immersing yourselves in the tranquil ecosystem.

• Engage with friendly local fishermen, gaining insight into their way of life.

• Savor the fruits of your culinary labor and the serene beauty of the natural surroundings, fostering togetherness and appreciation.

Booking Information

To book the Hoi An Cooking Class and Coracle Tour, simply reserve your spot online. The experience is priced at just $28.46 per person and offers free cancellation up to 24 hours in advance. You can reserve now and pay later, providing flexible travel plans.

| Booking Details | |

| — | — |

| Duration | 3 – 5 hours |

| Price | From $28.46 per person |

| Cancellation | Free up to 24 hours in advance |

| Reservation | Pay later for flexible plans |

This private class with a Master Chef and authentic coracle boat tour promises unforgettable family memories in the Vietnamese countryside. Don’t miss out on this incredible opportunity.

Frequently Asked Questions

Can I Customize the Menu for the Cooking Class?

Yes, we can customize the menu for the cooking class. Simply let the organizers know your preferences, and they’ll work with you to create a personalized experience that suits your tastes and dietary needs.

Is There an Option to Extend the Coracle Tour Duration?

Absolutely, we can extend the duration of the coracle tour. Just let us know if you’d like to spend more time exploring the coconut forest and engaging with the local fishermen. We’re happy to accommodate your preferences.

Are There Vegetarian/Vegan Menu Options Available?

Yes, we offer vegetarian and vegan menu options for the cooking class. Just let us know your dietary preferences when you book, and we’ll customize the dishes to suit your needs.

Can I Bring My Own Alcoholic Beverages for the Experience?

Unfortunately, we don’t allow guests to bring their own alcoholic beverages. However, non-alcoholic drinks like water and soft drinks are provided during the experience. Let us know if you have any other questions!

What Is the Maximum Group Size for the Private Cooking Class?

The private cooking class allows for a maximum group size of 8 people. This gives you the opportunity for a more personalized experience with the master chef. We’d recommend booking early to secure your preferred date and group size.

The Sum Up

This immersive Hoi An experience allows you to explore Vietnam’s vibrant culinary heritage. You’ll learn to prepare beloved local dishes from an expert chef, then venture out on a serene coracle boat tour to engage in authentic fishing and crabbing activities. It’s a truly memorable way to connect with the region’s culture and natural beauty.

You can check availability for your dates here: