Hoi An: the Art of Coffee With Multi-Award Winning Barista

Calling all coffee enthusiasts! Join us as we dive into the captivating world of Vietnamese coffee culture in the charming town of Hoi An. Led by a multi-award-winning barista, this immersive workshop promises to enlighten and inspire. Uncover the rich history and unique techniques behind the iconic egg coffee, and learn to craft the perfect blend of robust coffee and velvety foam. Get ready to elevate your coffee knowledge and savor a truly remarkable experience.

Key Points

1. A hands-on 1.5-hour workshop led by a multi-award-winning barista, focusing on the art of crafting the iconic Vietnamese egg coffee.

2. Insights into the history and evolution of Vietnamese coffee culture, from its French colonial origins to the 1940s milk shortage that inspired egg coffee.

3. Exploration of single-origin bean selection, drying, and roasting techniques, providing a deeper understanding of the factors that contribute to exceptional Vietnamese coffee.

4. Personalized attention in a small group setting, ensuring participants gain practical skills and knowledge beyond just making egg coffee.

5. A gift set of seasonal Vietnamese coffee provided at the end of the workshop, allowing participants to continue their coffee journey.

You can check availability for your dates here:

Experience Vietnamese Coffee Culture

What better way to immerse ourselves in Vietnamese coffee culture than with a hands-on workshop led by an acclaimed barista?

For 1.5 hours, we’ll learn the art of crafting iconic egg coffee, a creamy beverage born from a 1940s milk shortage.

A 1.5-hour workshop teaches the art of crafting iconic Vietnamese egg coffee, a creamy beverage born of 1940s milk scarcity.

Our multi-award-winning instructor will guide us through the history and evolution of Vietnamese coffee, from its 19th-century origins to the present day.

We’ll gain insights into bean selection, drying, and roasting techniques that unlock bold, nuanced flavors.

At the end, we’ll receive a gift set of seasonal Vietnamese coffee to savor at home.

Expert Instruction From a Champion Barista

Although our workshop is led by a multi-award-winning barista, we’ll learn much more than just the technical skills of crafting egg coffee.

Our instructor personally selects, dries, and roasts beans from single-origin farms to ensure optimal flavor.

Through their expertise, we’ll gain insights into the history and evolution of Vietnamese coffee, tracing its origins to the 19th century and French colonial influence.

Tracing the History of Vietnamese Coffee

During our workshop, we’ll trace the fascinating history of Vietnamese coffee, which dates back to the 19th century and the French colonial era. We’ll learn how coffee was first introduced to Vietnam, and how it evolved over time to become an integral part of the country’s culture. Did you know that the iconic egg coffee, or cà phê trứng, was developed during a 1940s milk shortage? Let’s explore the key milestones in the history of Vietnamese coffee:

| Year | Event |

|——|——-|

| 1857 | Coffee first introduced to Vietnam by French colonialists |

| 1887 | First commercial coffee plantations established |

| 1940s | Egg coffee created during milk shortage |

This rich heritage will provide valuable context as we explore the art of crafting the perfect cup of Vietnamese coffee.

Crafting the Iconic Egg Coffee

Let’s now turn our attention to the art of crafting the iconic Vietnamese egg coffee, or cà phê trứng.

This creamy delight was developed during a milk shortage in the 1940s, blending bold coffee with silky egg foam. Under the guidance of our expert barista, we’ll learn the techniques for achieving the perfect balance.

First, we’ll select the finest beans, meticulously roasted to enhance the flavors. Then, we’ll master the art of whipping the egg to create a luxurious foam.

With each sip, we’ll savor the interplay of robust coffee and smooth, velvety texture – a true taste of Vietnamese coffee culture.

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Techniques for Achieving the Perfect Balance

Crafting the perfect Vietnamese egg coffee, or cà phê trứng, relies on a delicate balance of bold coffee and silky egg foam.

Our award-winning barista guides us through the nuanced techniques. First, we carefully select premium single-origin beans and brew a robust espresso.

Then, we whip fresh eggs into a creamy, light meringue-like foam. The key is slowly folding the egg into the hot coffee, creating a harmonious blend of flavors and textures.

With each sip, the coffee’s intensity is tempered by the velvety, cloud-like foam, delivering a truly unique and indulgent experience.

Comprehensive Coffee Education

This comprehensive coffee education immerses us in the vibrant history and nuanced flavors of Vietnamese coffee.

We’ll trace its origins back to the 19th century and French colonial influence. Our knowledgeable instructor will share insights into coffee growing and processing in Vietnam.

We’ll discover how a milk shortage during the 1940s led to the creation of the iconic egg coffee.

Throughout the hands-on workshop, we’ll hone our techniques for selecting the perfect beans and crafting the ideal balance of bold coffee and smooth egg foam.

Leaving with a gift set of seasonal coffee, we depart with a deep appreciation for this rich cultural legacy.

What to Expect From the Workshop

The coffee workshop immerses us in hands-on learning, guiding us through the art of crafting the renowned Vietnamese egg coffee.

We’ll:

1. Gain insights into the history and evolution of Vietnamese coffee, tracing its origins to the 19th century.

2. Discover techniques for achieving the perfect balance between bold coffee and smooth egg foam.

3. Receive a gift set of seasonally available coffee to continue our exploration at home.

This intimate, small-group setting allows us to engage directly with the multi-award-winning barista, who shares their expertise in a personalized, interactive manner.

Important Considerations

As we consider participating in this workshop, there are a few important factors to keep in mind.

First, the experience isn’t suitable for children under 12 or those with pre-existing medical conditions. Plus, pets and smoking are prohibited.

We’ll want to remember to bring a camera to capture the hands-on coffee-making process. The small group size of 6 participants ensures personalized attention from the expert barista instructor.

Finally, we can take advantage of the free cancellation policy up to 24 hours in advance if our plans change.

With these considerations in mind, we’re sure to have a memorable coffee adventure.

Frequently Asked Questions

Can Participants Take Photos During the Workshop?

Yes, we can bring our cameras to capture the experience. The information states that items to bring include a camera, so we’re free to take photos during the workshop.

Is There an Option to Have a Private or Custom Session?

Yes, you can request a private or custom session for this coffee workshop. The barista offers flexible options to accommodate your needs and preferences beyond the standard group experience.

Are Vegetarian or Vegan Alternatives Available for the Egg Coffee?

Yes, the workshop offers vegetarian and vegan alternatives to the traditional egg coffee. Just let the barista know your dietary preferences when making your booking, and they’ll be happy to accommodate you.

What Is the Dress Code for the Workshop?

The workshop is casual and comfortable. We recommend wearing lightweight, breathable clothing that you can move around in easily. There’s no formal dress code, so just come dressed for a relaxed morning of learning about Vietnamese coffee.

Do Participants Receive Any Additional Discounts or Offers?

We haven’t found any information about additional discounts or offers for this workshop. The listing indicates the price is from $32.00 per person, with a reserve now & pay later option available.

The Sum Up

Enjoy the rich cultural heritage of Vietnamese coffee as you learn from a multi-award-winning barista. Discover the art of crafting the iconic egg coffee, blending robust flavors and velvety foam. This hands-on workshop offers comprehensive coffee education, from bean selection to roasting techniques. Depart with a newfound appreciation for the depth and complexity of this beloved beverage, along with a special seasonal coffee gift set.

You can check availability for your dates here: