Hoi An: Tra Que Herb Village Cooking Class

Let’s explore the vibrant culinary culture of Hoi An together through the Tra Que Herb Village Cooking Class. This engaging experience promises to immerse us in the art of Vietnamese cuisine under the guidance of a knowledgeable chef. With flexible booking options and a full refund policy, it’s an opportunity we shouldn’t miss to discover the fresh flavors of the region. Shall we dive into the details and see what this class has to offer?

Key Points

• A 3-hour cooking class in the scenic Tra Que Herb Village in Hoi An, where participants learn to prepare 4 authentic local dishes under the guidance of a local chef.
• The class is priced at $28.46 per person and includes a welcome drink, ingredients, recipes, and hotel pickup/drop-off.
• Flexible booking options, a 24-hour cancellation policy, and a "reserve now, pay later" option provide participants with peace of mind.
• The class offers an interactive and engaging learning experience, allowing participants to bond with classmates while preparing traditional Hoi An dishes.
• Participants should wear comfortable clothes and shoes, and any dietary restrictions should be communicated in advance.

You can check availability for your dates here:

Overview of the Tra Que Herb Village Cooking Class

What can we expect from the Tra Que Herb Village cooking class in Hoi An? This 3-hour activity costs $28.46 per person, with flexible booking and free cancellation up to 24 hours.

We’ll learn to cook 4 local dishes – Hoi An spring rolls, pancakes, and a special vegetable village dish – under the guidance of a local chef. The class includes a welcome drink, all cooking ingredients, recipes, and hotel pickup/drop-off.

While it’s not suitable for those with mobility issues, the beautiful herb garden setting and interactive learning environment promise an engaging cultural experience. Comfortable clothing and shoes are recommended.

Pricing and Flexibility

The cooking class in Tra Que Herb Village offers flexible booking options, allowing us to reserve our spot now and pay later. We can also cancel up to 24 hours in advance for a full refund, providing peace of mind. The class is priced from $28.46 per person and lasts 3 hours, during which we’ll learn to cook 4 local dishes under the guidance of a skilled local chef.

| Feature | Details |

| — | — |

| Price | From $28.46 per person |

| Duration | 3 hours |

| Booking | Reserve now, pay later |

| Cancellation | Full refund up to 24 hours |

| Inclusions | Welcome drink, ingredients, instruction, recipes, transport |

This flexible and inclusive package makes the Tra Que Herb Village cooking class an excellent choice for our culinary adventure in Hoi An.

The Cooking Class Experience

During the cooking class, we’ll learn to prepare four authentic local dishes from Hoi An under the guidance of a skilled chef.

First, we’ll make the iconic Hoi An spring rolls, then move on to the delicate Hoi An pancakes.

Start your culinary journey by mastering the iconic Hoi An spring rolls and the delicate Hoi An pancakes.

Next, we’ll learn to cook a special dish using vegetables from the Tra Que Herb Village.

Throughout the class, the chef will provide clear instructions and tips to ensure we can recreate these dishes at home.

After cooking, we’ll sit down together to enjoy the fruits of our labor over a welcome drink.

It’s an engaging and immersive culinary experience.

Highlights of the Class

One of the highlights of this cooking class is the beautiful garden setting in Tra Que Vegetable Village.

We’re surrounded by rows of fresh herbs and vegetables, which is the perfect backdrop for our hands-on cooking experience.

Another highlight is the interactive and engaging learning environment. Our local chef guide is knowledgeable and patient, making the class fun and easy to follow.

We also enjoy the opportunity to bond with our classmates as we work together to prepare the traditional Hoi An dishes.

More Great Tours Nearby

Inclusions and Exclusions

This cooking class includes a welcome drink, all the necessary cooking ingredients, instruction from a knowledgeable local chef, recipe cards, and hotel pickup and drop-off.

However, it’s not suitable for those with mobility impairments or wheelchair users. Pets, luggage, and large bags are also not allowed.

The class focuses on cooking four local dishes – Hoi An spring rolls, pancakes, and a special vegetable dish.

We’ll enjoy the food we prepare in the beautiful herb garden setting. Just be sure to wear comfortable shoes and clothes, and let the organizers know about any dietary restrictions in advance.

Important Information for Participants

The meeting point for this cooking class is at the Tra Que Vegetable Village.

Be sure to provide your WhatsApp number for contact in case of any issues.

When attending this class, keep these tips in mind:

1. Wear comfortable shoes and clothes you don’t mind getting a bit messy.

2. This class isn’t suitable for those with mobility impairments or wheelchair users.

3. You won’t be able to bring pets, luggage, or large bags.

4. The class can accommodate various dietary needs, including vegan, vegetarian, and gluten-free options.

Dietary Accommodations

Although this cooking class is open to participants with various dietary needs, it’s important to inform the organizers in advance. This allows them to accommodate your preferences and ensure you have an enjoyable experience.

| Dietary Need | Accommodations |

| — | — |

| Vegan | Plant-based ingredients and meat-free dishes |

| Vegetarian | Vegetable-focused menu items |

| Gluten-free | Gluten-free recipes and cooking methods |

| Food allergies | Elimination of specific allergens |

The class is flexible and the chefs are happy to modify dishes to suit your dietary requirements. Just be sure to communicate your needs prior to the start of the class.

Getting to the Tra Que Vegetable Village

To get to the Tra Que Vegetable Village, where the cooking class takes place, we can arrange for hotel pickup and drop-off. This convenient service ensures a smooth start to our culinary adventure.

The village is located just a short distance from Hoi An’s historic center, making it easily accessible.

Once there, we’ll be immersed in the lush, verdant surroundings of the herb garden. The experience promises:

1. A warm welcome from the friendly local community

2. Insightful guidance from our expert cooking instructor

3. Opportunities to interact with fellow participants

4. Breathtaking views of the picturesque countryside

With these details in mind, let’s embark on this delightful cooking class journey.

Frequently Asked Questions

Do I Need to Know Vietnamese to Participate in the Class?

No, you don’t need to know Vietnamese to participate in the cooking class. The instruction is provided in English, so we can learn to cook the local dishes without speaking the language.

Can I Take the Dishes I Cook Home With Me?

Unfortunately, we can’t take the dishes we cook home with us. The focus of the class is on the hands-on cooking experience and enjoying the meal together at the end. All the ingredients and cooking utensils stay at the venue.

Is There a Minimum Number of Participants Required for the Class?

The cooking class doesn’t have a minimum number of participants. We can enjoy the experience with just our group, whether that’s 2 or 10 people. The class is flexible to accommodate our preferred group size.

Can I Arrive Late to the Class if I’m Running Behind Schedule?

While we recommend arriving on time to make the most of the experience, the cooking class can accommodate late arrivals. However, please notify the staff as soon as possible if you’re running behind schedule.

Are There Any Additional Fees or Taxes I Need to Pay on the Day?

No, there are no additional fees or taxes to pay on the day of the cooking class. The price you see upfront is the total cost per person, which includes all the listed inclusions. We’d recommend arriving on time to fully enjoy the experience.

The Sum Up

The Tra Que Herb Village Cooking Class offers a delightful opportunity to immerse ourselves in Vietnamese culinary culture. With flexible booking options, all-inclusive pricing, and a focus on fresh local flavors, it’s a wonderful way to learn authentic regional dishes from a knowledgeable chef. Whether you’re a seasoned cook or a newcomer to Vietnamese cuisine, this class promises an engaging and memorable experience.

You can check availability for your dates here: