Hoi An : Vegan Cooking Class - Market & Coconut Basket Boat

Hoi An, a picturesque town in central Vietnam, offers a unique opportunity to take in the local culture through a vegan cooking class. This 4.5 to 6-hour experience combines a guided market tour, hands-on instruction from an experienced chef, and a tranquil coconut basket boat ride. Participants will learn to prepare four authentic Vietnamese dishes, using fresh and locally-sourced ingredients. With stunning scenery as the backdrop, this class promises to delight the senses and provide a deeper understanding of the region’s vibrant culinary traditions. Whether you’re a seasoned cook or a curious foodie, this class is sure to leave you…

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Key Points

A 4.5 to 6 hour vegan cooking class experience in Hoi An that includes a guided market tour, boat trip, and hands-on cooking of 4 local Vietnamese dishes.
The class is led by a chef and offers an authentic learning experience on Vietnamese cooking techniques and skills.
Participants can enjoy a bamboo basket boat ride, traditional fishing activities, and culture at the Cam Thanh Eco-Coconut Village.
Convenient pickup and drop-off service is available from Da Nang, Điện Dương, and Hoi An, ensuring a stress-free culinary adventure.
The class is suitable for aspiring cooks, travelers, vegans, families, and solo adventurers, with a personalized experience for approximately 12 participants.

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Overview and Pricing

The vegan cooking class experience in Hoi An offers a 4.5- to 6-hour immersion into the local cuisine, with prices starting at $31.36 per person.

Travelers can enjoy a guided tour of a food market, a boat trip and traditional fishing activities in the Cam Thanh Eco-Coconut Village, and a hands-on cooking class where they’ll prepare 4 local dishes under the guidance of a friendly chef.

The experience includes a welcome drink, unlimited mineral water, and the opportunity to replicate the recipes at home.

Travelers can choose optional hotel pickup and drop-off service in Da Nang and Hoi An.

Free cancellation is available up to 24 hours in advance.

Itinerary

Pickup locations for this experience include Da Nang, Điện Dương, and Hoi An.

The tour begins with a guided market visit, giving participants a glimpse into local life.

Next, the group visits the Cam Thanh Eco-Coconut Village for a boat trip, traditional fishing activities, and a chance to experience authentic local culture.

The highlight is the hands-on cooking class, where participants prepare 4 delicious Vietnamese dishes under the guidance of a friendly chef.

Afterward, guests can enjoy their creations for lunch or dinner.

The tour ends with drop-off at the original pickup locations.

The group size is approximately 12 participants.

Cooking Class Experience

Under the guidance of a friendly chef, participants learn authentic Vietnamese cooking techniques to prepare four delicious local dishes.

The cooking class offers a hands-on experience, where guests actively engage in the preparation process. They’ll learn essential skills like chopping, seasoning, and cooking methods specific to Vietnamese cuisine.

The class also includes a welcome drink and unlimited mineral water to keep participants hydrated throughout the experience.

Additional Activities

Guests can participate in additional activities during the Vegan Cooking Class experience.

These activities provide a well-rounded culture, allowing visitors to fully embrace the local way of life. The experience includes:

Bamboo basket boat ride: Guests can paddle and race in traditional basket boats, getting a unique perspective of the Cam Thanh Eco-Coconut Village.
Traditional fishing: Visitors can try their hand at net casting and catching beetles with the local fishermen, learning about their time-honored techniques.
Local market: Guests can bargain with vendors for fresh ingredients, practicing their haggling skills and interacting with the local community.

Pickup and Drop-off Locations

The vegan cooking class experience provides a convenient pickup and drop-off service, with options available in Da Nang, Điện Dương, and Hoi An.

Travelers can choose their preferred pickup location, whether it’s from their hotel in the city center or one of the designated meeting points.

After the class, you will be dropped off at the same location, ensuring a seamless start and end to their culinary adventure.

This flexibility allows for a stress-free experience, as guests can focus on seeing the cooking class and exploring the local culture without the hassle of transportation logistics.

Group Size

Approximately 12 participants join each group for the vegan cooking class. This small group size ensures personalized attention and a more interactive experience.

The class caters to:

Aspiring home cooks looking to expand their culinary skills
Travelers seeking an authentic culture
Vegans and vegetarians interested in Vietnamese plant-based cuisine
Families or friends bonding over a shared love of food
Solo adventurers eager to meet like-minded foodies

This intimate setting allows the chef to guide participants closely throughout the cooking process, answering questions and providing hands-on assistance as needed.

The small group dynamic fosters a collaborative and convivial atmosphere, making the class suitable for all levels of cooking expertise.

Booking Surcharge

Occasionally, a booking surcharge of 200,000 VND per person may apply on public holidays in Vietnam for the vegan cooking class. This surcharge is intended to account for the increased demand and operational costs associated with running the class on these special days.

Surcharge	Base Price
200,000 VND/person	$31.36/person
Applies on public holidays	No surcharge on regular days
Covers higher operational costs	Ensures a quality experience
Ensures availability	Allows more flexibility
Recommended to book early	Free cancellation 24 hrs in advance

The surcharge is a standard practice and allows the tour provider to deliver a seamless, enjoyable experience even on public holidays.

Customer Reviews

Traveler reviews for the vegan cooking class in Hoi An paint a highly positive picture, with an overall 5-star rating based on 2 assessments.

Reviewers consistently praise:

The knowledgeable and friendly cooking instructor
The opportunity to learn authentic Vietnamese cooking techniques
The delicious dishes prepared during the class
The scenic and immersive experience at the Cam Thanh Eco-Coconut Village
The excellent value for the price, making it a must-do activity in Hoi An

Customers highlight the class as a highlight of their Hoi An visit, providing an unforgettable cultural and culinary experience.

With such glowing reviews, the vegan cooking class is an excellent choice for travelers seeking an authentic and enjoyable activity in the region.

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Frequently Asked Questions

Can I Customize the Menu for the Cooking Class?

Yes, the cooking class menu can be customized. Guests can discuss their dietary preferences and allergies with the instructor, who will then tailor the dishes accordingly to provide a personalized cooking experience.

What Dietary Restrictions Can Be Accommodated?

This cooking class can accommodate various dietary requirements such as vegetarian, vegan, and gluten-free. The chef is happy to customize the menu to suit participants’ needs upon request.

Is the Market Visit Suitable for Those With Mobility Issues?

The market visit may pose some challenges for those with mobility issues, as it involves navigating through crowds and uneven terrain. However, the tour operator can likely accommodate special needs with prior notice and assistance.

Can I Take the Prepared Dishes Home With Me?

No, the prepared dishes are not intended to be taken home. The cooking class focuses on the hands-on experience of learning to cook the local dishes, which participants then enjoy for their lunch or dinner during the class.

Do I Need to Bring Any Special Equipment for the Class?

No, you don’t need to bring any special equipment for the cooking class. All the necessary tools and ingredients will be provided by the instructor. Just bring your enthusiasm and appetite!

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Recap

The Hoi An Vegan Cooking Class offers a unique culture experience. Participants will learn to prepare authentic Vietnamese dishes, explore the local market, and enjoy a serene coconut basket boat ride. This hands-on class is perfect for those seeking to discover Hoi An’s vibrant vegan cuisine while surrounded by the stunning scenery of Cam Thanh Eco-Coconut Village.