Hoi An: Vegetarian Cooking Class & Explore Local Market Trip

This vegetarian cooking class and market exploration in Hoi An offers an immersive culinary adventure for just over $25 per person. Participants will learn from a skilled English-speaking chef, preparing four meatless dishes and desserts. Beyond the hands-on cooking, the experience includes a market visit where travelers can interact with local vendors and select fresh ingredients. With free cancellation available, it’s a flexible option for foodies looking to delve deeper into Hoi An’s vibrant food culture. What makes this class unique, however, is the opportunity to…

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Key Points

A 3-hour vegetarian cooking class in Hoi An, Vietnam, led by an English-speaking Master Chef, including preparation of four dishes and desserts, with a welcome drink.
Hands-on cooking experience with step-by-step instructions, focusing on learning proper techniques and flavors of Vietnamese cuisine.
Optional trip to a local market to observe purchasing methods, interact with vendors, and select fresh produce for the cooking class.
Accommodation for food allergies and dietary restrictions, including vegetarian and vegan participants.
Convenient pickup and drop-off services within the Hoi An area, and a free cancellation policy up to 24 hours in advance.

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Activity Overview

The activity is called "Hoi An: Vegetarian Cooking Class & Explore Local Market" and is priced from $26.34 per person.

It lasts 3 hours and offers free cancellation up to 24 hours in advance. An English-speaking guide leads the tour, which includes optional free pickup and drop-off at Hoi An area hotels.

Participants will learn to cook authentic Vietnamese vegetarian dishes from a Master Chef, prepare four dishes and desserts, and enjoy a welcome drink.

The experience also includes an optional trip to a local market to observe purchasing methods and interact with the community.

Cooking Experience

Participants will learn to cook authentic Vietnamese vegetarian dishes with step-by-step instructions from an English-speaking Master Chef.

They’ll prepare four vegetarian dishes and desserts for lunch or dinner. The cooking class starts with a welcome drink before getting hands-on in the kitchen.

The Master Chef will guide participants through each recipe, ensuring they learn proper techniques and flavors.

After the cooking is done, participants can enjoy the fruits of their labor by savoring the delicious vegetarian meal.

It’s a great opportunity to learn about Vietnamese cuisine while developing new culinary skills in a fun, interactive setting.

Local Market Exploration

As part of the cooking experience, participants have the option to journey to a local market, where they can observe the purchasing methods and select fresh ingredients for the upcoming cooking class.

This market exploration provides an opportunity to take in the local culture and cuisine. Visitors can interact with the community, witness the bustling atmosphere, and handpick the fresh produce that will be used to craft the authentic Vietnamese vegetarian dishes.

This optional market tour adds a unique and memorable dimension to the cooking class, allowing participants to fully engage with the culinary traditions of Hoi An.

Inclusions and Exclusions

The cooking class and market exploration package includes complimentary pickup and drop-off services within the Hoi An area, as well as the trip to the local market.

All ingredients for the cooking class and the vegetarian lunch or dinner are covered in the price. Drinks are also provided.

However, the package excludes any other expenses not explicitly mentioned, such as personal purchases, pets, or large bags.

Participants should wear comfortable shoes and clothing. The activity isn’t suitable for those with mobility impairments or wheelchair users.

It’s recommended to notify the organizers of any food allergies and provide a WhatsApp number for easy communication.

Important Information

The meeting point for the cooking class and market exploration is at Lantern Restaurant and Cooking on Huynh Thi Luu Street in Hoi An. Participants are advised to wear comfortable shoes and clothes. The activity is not suitable for people with mobility impairments or wheelchair users. To ensure a smooth experience, it is recommended to notify the organizers of any food allergies and provide a WhatsApp number for easy contact. Finally, children under 3 years old can attend for free but will not actively participate in the cooking.

Requirement	Details
What to Bring	Comfortable shoes and clothes
Suitability	Not suitable for people with mobility impairments or wheelchair users
Notifications	Notify any food allergies and provide a WhatsApp number
Children	Children under 3 years are free but do not participate in the cooking

Meeting Point and Attire

The meeting point for the cooking class and market exploration is Lantern Restaurant and Cooking, located on Huynh Thi Luu Street in Hoi An.

Participants should wear comfortable shoes and clothes for the activity. The cooking class and market exploration may involve some walking, so appropriate attire is recommended.

Participants should also notify the organizers of any food allergies and provide a WhatsApp number for easy contact.

Please note that the activity isn’t suitable for people with mobility impairments or wheelchair users.

Dietary Accommodations

Participants can notify the organizers of any food allergies they’ve when booking the cooking class. This ensures the chef can accommodate any dietary restrictions or needs.

Plus, participants should provide a WhatsApp number during the booking process, allowing the organizers to easily contact them with any updates or information.

The cooking class isn’t suitable for those with severe mobility impairments or wheelchair users, as the market exploration and cooking activities may present accessibility challenges.

However, the class is open to vegetarians and vegans, who’ll enjoy preparing and savoring a delectable array of authentic Vietnamese plant-based dishes under the guidance of the expert chef.

Duration and Pricing

For a duration of 3 hours, the Hoi An vegetarian cooking class provides a comprehensive culinary experience. Priced at $26.34 per person, the class offers:

Free cancellation up to 24 hours in advance for a full refund
Optional free pickup and drop-off at hotels in the Hoi An area
An English-speaking Master Chef to guide you through the cooking process
Preparation of four authentic Vietnamese vegetarian dishes and desserts
A welcome drink before the class to set the mood

With this exceptional value, the Hoi An vegetarian cooking class is a must-try for those seeking an immersive local culinary adventure.

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Frequently Asked Questions

Is This Activity Suitable for Vegetarians and Vegans?

Yes, this activity is very suitable for vegetarians and vegans. The cooking class focuses on preparing authentic Vietnamese vegetarian dishes, and the market trip allows you to select fresh plant-based ingredients.

Can I Customize the Menu for Dietary Restrictions?

Yes, the cooking class can be customized for dietary restrictions. The chef is happy to accommodate vegetarian, vegan, and other dietary needs with advance notice. Just let them know your requirements when booking.

Is the Cooking Class Hands-On or Demonstration-Based?

The cooking class is hands-on, with participants working alongside the chef to prepare the vegetarian dishes. It’s an interactive experience where guests get to actively learn and cook the recipes step-by-step.

What Is the Language Proficiency of the Cooking Instructor?

The cooking instructor is an English-speaking Master Chef, who provides step-by-step instructions during the hands-on cooking class. Participants will learn to prepare authentic Vietnamese vegetarian dishes under the guidance of the English-fluent chef.

Do I Need to Have Prior Cooking Experience to Participate?

No, prior cooking experience is not required. The class is suitable for beginners as the English-speaking master chef provides step-by-step instructions to prepare the authentic Vietnamese vegetarian dishes.

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Recap

This vegetarian cooking class in Hoi An offers a unique opportunity to take in the local culinary culture. Participants will learn from a skilled chef, prepare four dishes, and explore a vibrant local market – all for a reasonable price. With flexible cancellation and dietary accommodations, it’s an appealing option for travelers looking to experience authentic Vietnamese cuisine.