Hoi An: Vegetarian Cooking Class W Local Family and Transfer

Enjoy the vibrant culinary culture of Vietnam during a vegetarian cooking class in Hoi An’s picturesque Cam Thanh Coconut Village. Under the guidance of an English-speaking chef, you’ll prepare four traditional dishes, including the renowned Hoi An rice pancake and fresh spring rolls. With free hotel pickup and drop-off, a welcome drink, and a shared meal, this hands-on experience promises an enriching cultural adventure. But what makes this class truly unique is the opportunity to learn from a local family, offering an insider’s perspective you won’t find anywhere else.

This experience made our list of the 20 Best Vegan And Vegetarian Tours In Hoi An.

Key Points

• A 2.5 to 4-hour vegetarian cooking class in a local home in Cam Thanh Coconut Village, Hoi An, priced at Kč568 per person.
• Learn to prepare four traditional Vietnamese dishes, including Hoi An rice pancake and spring rolls, with hands-on instruction from an English-speaking chef.
• Enjoy a shared meal after the cooking class and immerse in the local food culture.
• Includes free hotel pickup and drop-off from Hoi An’s old town center.
• Not suitable for guests with mobility issues or children under 3 years old.

You can check availability for your dates here:

Activity Overview

This 2.5 to 4-hour vegetarian cooking class in Hoi An is led by an English-speaking local chef.

Priced at Kč568 per person, it includes free hotel pickup and drop-off, all cooking ingredients, and a meal.

Participants will learn to prepare four traditional Vietnamese dishes, including the famous Hoi An rice pancake and spring rolls.

The class takes place at a local home in Cam Thanh Coconut Village, allowing participants to enjoy the cultural experience.

Children under 3 are free but won’t participate in cooking. Guests with mobility issues or large bags aren’t recommended.

The host provides a WhatsApp number for easy communication.

Experience Highlights

Participants can look forward to learning how to cook four traditional Vietnamese dishes during this hands-on cooking experience led by an English-speaking chef. The menu includes Hoi An rice pancake, Hoi An spring rolls, and papaya salad. Throughout the class, the chef will provide detailed instruction, guiding participants through the preparation of these authentic local specialties. After the cooking, you will have the opportunity to sample the dishes they have prepared and enjoy a shared meal with the group.

Dish	Preparation	Key Ingredients
Hoi An Rice Pancake	Hands-on	Rice, bean sprouts, pork
Hoi An Spring Rolls	Hands-on	Rice paper, vegetables, shrimp
Papaya Salad	Hands-on	Green papaya, carrots, fish sauce
–	–	–

Itinerary

The itinerary typically begins with a pickup from hotels in Hoi An’s old town center.

Participants are then transferred to the Cam Thanh Coconut Village, where they’ll enjoy a welcome drink and have time to rest at the restaurant.

Next, they’ll participate in a hands-on cooking class with an English-speaking chef, learning to prepare four traditional Vietnamese dishes: Hoi An rice pancake, Hoi An spring rolls, and papaya salad.

After the cooking, you will savor the meal they’ve prepared.

Inclusions

The package includes free pickup and drop-off from hotels in Hoi An. All cooking ingredients are provided, as well as lunch for the morning slot or dinner for the afternoon slot. Drinks are also included.

Inclusions
Free pickup and drop-off	✓
Cooking ingredients	✓
Lunch/Dinner	✓
Drinks	✓

Expenses not mentioned in the package are excluded. It’s important to note that children under 3 years old can attend for free but won’t participate in the cooking activities.

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Important Information

Children under 3 years old can attend the class free of charge but won’t participate in the cooking activities.

This experience isn’t suitable for people with mobility issues or wheelchair users. Guests shouldn’t bring large bags or luggage.

Be sure to provide your WhatsApp number for easy contact in case of any changes or updates. The class has a maximum capacity, so book early to secure your spot.

Refunds are available up to 24 hours before the start time.

With these practical details in mind, you’re all set to enjoy an authentic vegetarian cooking experience in the charming town of Hoi An.

Pickup and Transfer

Hotel pickups are provided for this vegetarian cooking class, conveniently taking guests from their accommodations in Hoi An’s old town center to the class location in Cam Thanh Coconut Village.

The transfer is included in the class price, ensuring a hassle-free experience for participants. Upon arrival, guests will be welcomed with a refreshing drink and have time to rest before the cooking class begins.

After the class, you will be transported back to their hotels, completing the seamless experience. The pickup and drop-off service add to the overall convenience of this immersive culinary adventure in Hoi An.

Cooking Class Details

After being transported to the cooking class location in Cam Thanh Coconut Village, guests will be welcomed with a refreshing drink and have time to rest before the hands-on cooking experience begins.

The class is led by an English-speaking chef who’ll provide detailed instruction on preparing four traditional Vietnamese dishes:

1. Hoi An rice pancake
2. Hoi An spring rolls
3. Papaya salad

Participants will actively engage in the cooking process, learning techniques and gaining insight into Vietnamese cuisine.

Once the dishes are ready, guests will have the opportunity to savor the fruits of their labor by sharing the meal together.

Meal Preparation and Enjoyment

Participants will dive into the cooking process, learning techniques and gaining insight into Vietnamese cuisine as they prepare the four traditional dishes. The class will guide them through measuring ingredients, chopping vegetables, and assembling the Hoi An rice pancake, Hoi An spring rolls, and papaya salad. After the hands-on cooking, they will enjoy the fruits of their labor, sampling the dishes they created during the class. This interactive experience allows them to enjoy the local food culture and expand their culinary knowledge.

Dish	Description
Hoi An Rice Pancake	A delicate rice flour crepe filled with pork, shrimp, and bean sprouts
Hoi An Spring Rolls	Fresh spring rolls made with rice paper, vermicelli noodles, and assorted vegetables
Papaya Salad	A refreshing salad made with shredded green papaya, carrots, peanuts, and a zesty dressing

Frequently Asked Questions

Can I Bring My Own Dietary Restrictions or Preferences?

Participants can notify the tour company about any dietary restrictions or preferences, and the cooking class can be customized to accommodate those needs. The instructor will work with participants to ensure they can fully participate.

What Is the Minimum and Maximum Group Size for the Class?

The cooking class has a minimum of 2 participants and a maximum of 10 participants per group. The small group size allows for a personalized cooking experience with the local chef.

Is There a Vegetarian or Vegan Option for the Meal?

The cooking class offers a vegetarian menu. Participants can enjoy a full vegetarian meal prepared during the class. No vegan option is mentioned, but the class is specifically advertised as a "vegetarian cooking class."

Can I Purchase Additional Items or Ingredients During the Class?

The cooking class includes all the necessary ingredients for the dishes. While participants can’t purchase additional items during the class, they’re welcome to ask the chef about sourcing local ingredients for future reference.

Is There a Way to Extend the Class or Add Additional Activities?

Participants can add extra time or activities to the class, but this would incur additional costs. Guests should check with the tour provider about options to extend the experience or incorporate supplementary activities. Specific details are not provided in the overview.

Recap

This vegetarian cooking class in Hoi An’s Cam Thanh Coconut Village provides a hands-on, immersive cultural experience. Guests will learn to prepare four traditional Vietnamese dishes, including the famous Hoi An rice pancake, guided by an English-speaking chef. The package includes hotel transfers, a welcome drink, and a shared meal, making it a comprehensive and enriching culinary adventure.

You can check availability for your dates here: