Hoi an : Vietnamese Cooking Class With Hotel Pickup

Let’s dive into the alluring world of Vietnamese cuisine with the Hoi An Vietnamese Cooking Class. This engaging 4.5-hour experience not only introduces us to iconic local dishes but also immerses us in the vibrant culinary culture of the region. From learning to prepare Hoi An rice pancakes to savoring the flavors of papaya salad, this class promises to be a delightful journey. With convenient hotel pickup and drop-off, all we need to do is bring our appetite and curiosity. Shall we explore further?

Key Points

• A 4.5-hour Vietnamese cooking class in Hoi An that teaches participants to prepare 4 local dishes, including iconic Hoi An rice pancakes and spring rolls.
• Priced from $30.50 per person and includes English instruction, hotel pickup and drop-off service, and a meal shared with classmates after preparation.
• The class focuses on traditional Vietnamese cuisine and is led by a local chef, providing an authentic culinary experience.
• The class takes place in the picturesque Cam Thanh Coconut Village, offering an opportunity to explore the local culture and customs of the region.
• The class has a high rating of 4.8/5 stars based on 14 reviews, indicating a popular and well-received experience for visitors to Hoi An.

You can check availability for your dates here:

Overview and Pricing

If you’re looking for an authentic Vietnamese cooking experience in Hoi An, this 4.5-hour Vietnamese Cooking Class is a great option.

Priced from $30.50 per person, the class includes English instruction, hotel pickup and drop-off, and a chance to learn how to prepare 4 local dishes.

You’ll also enjoy a welcome drink and a meal with your classmates.

The class is highly-rated, with 4.8/5 stars based on 14 reviews.

Whether you’re a foodie or just want to learn some new recipes, this cooking class offers great value and an immersive cultural experience.

Cooking Class Details

The cooking class lets us learn to prepare traditional Vietnamese dishes with the guidance of a local chef.

We’ll make four local specialties: Hoi An rice pancakes, Hoi An spring rolls, papaya salad, and cao lầu or fish in clay pot.

Before the cooking begins, we’ll enjoy a welcome drink and have time to rest at the restaurant.

After preparing the dishes, we’ll savor the fruits of our labor by sharing a meal with our classmates.

The class includes all the ingredients, equipment, and expert instruction needed to create these authentic Vietnamese delicacies.

Hoi An Rice Pancake

The Hoi An rice pancake, or banh xeo, is a iconic Vietnamese dish that we’ll have the opportunity to prepare during the cooking class.

The Hoi An rice pancake, or banh xeo, is a iconic Vietnamese dish that we’ll have the opportunity to prepare during the cooking class.

This savory crepe is a true delight:

• Crispy on the outside, yet soft and airy on the inside

• Filled with shrimp, pork, bean sprouts, and aromatic herbs

• Perfectly balanced flavors of salty, sweet, and sour

• A fun, interactive dish to assemble at the table

• A staple of Hoi An’s vibrant street food scene

We can’t wait to learn the tricks to making this classic Vietnamese specialty during our cooking adventure.

Hoi An Spring Rolls

Spring rolls, known as "cha gio" in Vietnamese, are another highlight of the cooking class.

We’ll learn to make these delicious fried rolls filled with shredded pork, shrimp, and an assortment of fresh vegetables. Using rice paper wrappers, we’ll carefully roll and seal the ingredients.

Then, we’ll deep-fry the spring rolls until golden brown. The contrast of the crispy exterior and the flavorful filling makes these spring rolls truly mouthwatering.

We’ll enjoy our homemade spring rolls with traditional dipping sauces, completing this authentic Vietnamese culinary experience.

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Papaya Salad

Papaya salad, or "Gỏi Đu Đủ" in Vietnamese, is a refreshing and vibrant dish we’ll prepare during the cooking class.

It’s a perfect harmony of flavors and textures:

• Crunchy green papaya shreds

• Sweet and sour dressing

• Peppery fresh herbs

• Crunchy roasted peanuts

• Savory dried shrimp

Tossing these ingredients together creates a light, tangy, and oh-so-satisfying salad.

It’s a popular street food in Vietnam, and you’ll learn to recreate its authentic flavors during our class.

Get ready to enjoy this bright, lively dish – it’s a true taste of Vietnamese cuisine.

Cao Lầu or Fish in Clay Pot

While the Hoi An spring rolls and papaya salad showcase the vibrant flavors of central Vietnamese cuisine, the cooking class also features the regional specialty of Cao Lầu or Fish in Clay Pot.

This signature dish is characterized by its tender fish simmered in a rich, aromatic broth seasoned with fish sauce, sugar, and a hint of turmeric.

The result is a comforting and satisfying meal that embodies the unique culinary heritage of Hoi An.

As we prepare this dish, we’ll learn the traditional techniques that make it truly special and savor the authentic taste of this local delight.

Pickup and Location

The cooking class includes hotel pickup and drop-off service in Hoi An, making it convenient for participants.

The class takes place in the Cam Thanh Coconut Village area, a picturesque setting. If selected, there’s also an option for a basket boat trip, adding to the authentic Vietnamese experience.

Explore the picturesque Cam Thanh Coconut Village and experience traditional Vietnamese transportation with an optional basket boat trip.

• Enjoy the tranquil coconut village atmosphere

• Explore the lush greenery and serene waterways

• Experience traditional Vietnamese transportation in a basket boat

• Discover the local culture and customs of the region

• Enjoy a hassle-free day with reliable transportation provided

What to Bring and Important Information

To ensure you have a comfortable and enjoyable experience, we recommend bringing a few key items.

Wear comfortable shoes and clothing, and don’t forget a hat and sunscreen to protect you from the sun.

Bring a camera to capture your culinary creations.

If you have any food allergies or dietary restrictions, be sure to inform us in advance so we can accommodate your needs.

Children under 3 are welcome to join but won’t participate in the cooking.

Vegan and vegetarian options are available.

With these essentials, you’ll be ready to dive into the world of Vietnamese cuisine.

Frequently Asked Questions

Can I Substitute Any of the Dishes With Other Vietnamese Dishes?

Yes, you can typically substitute dishes in a cooking class. We recommend discussing any modifications you’d like to make with the instructor prior to the class to ensure availability of ingredients and proper preparation.

How Many People Are Typically in a Cooking Class Group?

The class size typically ranges from 8 to 12 participants, allowing for personalized attention from the instructor. We’ll work together in a hands-on, collaborative environment to create delicious Vietnamese dishes.

Is It Possible to Take the Class in a Different Language?

While the class is typically offered in English, we can accommodate other languages if requested in advance. Just let the provider know your preferred language when booking, and they’ll do their best to arrange an instructor who speaks it.

Is There an Option to Extend the Duration of the Class?

We don’t see an option to extend the duration of the class. The class is listed as 4.5 hours long, and it doesn’t seem there’s a way to add more time. However, you can always reach out to the provider to inquire about any customization options.

Can I Purchase Any of the Cooking Ingredients or Equipment After the Class?

Yes, we can purchase some of the cooking ingredients or equipment used during the class. The local chef usually has a small shop on-site where you can buy items like spices, sauces, and cooking tools as souvenirs.

The Sum Up

We’ll have a chance to savor the vibrant flavors of Vietnamese cuisine and immerse ourselves in the region’s rich culinary culture. With convenient hotel pickup and drop-off, this Hoi An Vietnamese Cooking Class offers a great value at just $30.50 per person. Whether you’re a seasoned cook or a novice, you’ll come away with newfound cooking skills and a deeper appreciation for authentic Vietnamese dishes.

You can check availability for your dates here: