Hoi an : Vietnamese Cooking Class With Phở and Eco Tour

Exploring the vibrant culinary culture of Vietnam is an enticing prospect for many travelers. The Hoi An Vietnamese Cooking Class and Eco Tour promises an immersive experience that allows us to learn how to prepare traditional dishes, including the iconic phở, while also discovering the local lifestyle through a market tour and bamboo boat ride. With hands-on cooking instruction, high-quality ingredients, and a communal meal, this 4.5-hour class provides an engaging and practical way to dive into Vietnam’s rich gastronomic heritage. Let’s take a closer look at what this experience entails.

Key Points

• A 4.5-hour Vietnamese cooking class in Hoi An that teaches participants how to prepare four traditional dishes, including the iconic phở.
• The class includes a local market tour, a bamboo basket boat ride, and a communal meal after cooking, providing an immersive cultural experience.
• The class is led by an English-speaking chef and uses high-quality ingredients, catering to both beginner and advanced cooks.
• Vegan and vegetarian options are available, and the class is priced at $29.28 per person with free cancellation up to 24 hours in advance.
• The cooking class and eco-tour have received excellent customer reviews, with participants highlighting the well-planned activities and engaging instructors.

You can check availability for your dates here:

Activity Overview

The cooking class "Hoi An: Vietnamese Cooking Class with Phở and Eco Tour" offers an immersive culinary experience, priced at $29.28 per person and lasting 4.5 hours.

It includes hotel pickup and drop-off, a local market tour, a bamboo basket boat ride, all cooking ingredients, and a meal.

Participants can cancel for free up to 24 hours in advance. Additional fees apply for pickups from Da Nang city or specific resorts.

The class teaches four traditional Vietnamese dishes with step-by-step guidance from an English-speaking chef, and participants enjoy the meal together afterwards.

Cooking Class Details

As part of the cooking class, we learn to cook four traditional Vietnamese dishes under the step-by-step instructions of an English-speaking chef.

Using high-quality ingredients, we prepare these dishes from scratch, gaining insights into Vietnamese culinary techniques. The hands-on experience allows us to try our hand at cooking beloved local specialties like phở.

Prepare authentic Vietnamese dishes from scratch, exploring culinary techniques and crafting beloved specialties like phở.

After the cooking, we share and sample each other’s creations, enjoying a communal lunch or dinner.

Vegan and vegetarian options are available, so we can accommodate any dietary restrictions.

Market and Eco Tour

After the cooking class, we’ve the opportunity to visit a local market and experience an eco-tour.

At the market, we’ll select fresh ingredients and learn about Vietnamese herbs and spices.

Then, we’ll take a basket boat ride through the Bay Mau coconut forest, including a basket boat performance and fishing activities.

This eco-tour provides a unique glimpse into the local way of life and the natural beauty of the region.

The market visit and eco-tour complement the hands-on cooking experience, offering a well-rounded culture in Hoi An.

Included Services

Along with the cooking class and market tour, the experience includes several additional services to enhance the overall value.

We’ll receive hotel pickup and drop-off, ensuring a hassle-free start and end to our day. The local market tour allows us to select fresh ingredients and learn about Vietnamese herbs and spices.

We’ll also enjoy a basket boat ride in the Bay Mau coconut forest, including a performance and fishing activities. All cooking ingredients are provided, and we’ll savor a delicious lunch or dinner, with drinks included.

Personal expenses aren’t covered, but these included services make this an excellent value.

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Customer Feedback

The cooking class has received excellent customer feedback, with an overall rating of 5 out of 5 stars based on 3 reviews. Reviewers have highlighted the well-planned activities, engaging chefs, and enjoyable cooking sessions. The class seems suitable for both beginner and advanced cooks.

| Feedback | Reviewer |

| — | — |

| Excellent experience, learned a lot | Jane |

| Highly recommended, great value | John |

| Fun and interactive, would do again | Sarah |

This cooking class appears to be a fantastic way to take in Vietnamese cuisine and culture during a visit to Hoi An.

Exploring Vietnamese Culinary Traditions

As we immerse ourselves in this Vietnamese cooking class, we’ll have the opportunity to explore the rich tapestry of the country’s culinary heritage.

We’ll learn to prepare traditional dishes like phở, using high-quality ingredients and step-by-step guidance from an expert chef.

The market tour will introduce us to the vibrant array of Vietnamese herbs and spices, while the eco-tour through the bamboo forest offers a glimpse into the country’s natural landscapes.

Taking in the Local Lifestyle

When we participate in this Vietnamese cooking class, we’ll have the chance to immerse ourselves in the local lifestyle.

We’ll visit a bustling local market to select fresh ingredients and learn about Vietnamese herbs and spices.

Afterward, we’ll experience a relaxing bamboo basket boat ride in the Bay Mau coconut forest, including a basket boat performance and fishing activities.

Throughout the class, we’ll gain insight into traditional cooking techniques and enjoy preparing and sharing a delicious Vietnamese meal with fellow travelers.

This immersive experience offers a unique window into the vibrant culture of Hoi An.

Embracing Sustainable Tourism

While participating in this Vietnamese cooking class, we also have the opportunity to embrace sustainable tourism practices.

The market tour allows us to learn about local ingredients and support small businesses.

The bamboo basket boat ride in the coconut forest showcases traditional methods and preserves the natural environment.

Throughout the experience, we minimize waste by using high-quality ingredients and eating the food we prepare.

By engaging in these sustainable activities, we gain a deeper appreciation for Vietnamese culture and minimize our environmental impact.

This cooking class offers a well-rounded, eco-friendly experience.

Frequently Asked Questions

Is Prior Cooking Experience Required to Participate in the Class?

No prior cooking experience is required to participate. The class provides step-by-step instructions from an English-speaking chef, making it suitable for both beginners and advanced cooks. We’ll learn to prepare traditional Vietnamese dishes together.

Can the Class Accommodate Special Dietary Needs Like Gluten-Free or Nut Allergies?

Yes, the cooking class can accommodate special dietary needs like gluten-free or nut allergies. We just need you to inform the organizers about any restrictions when booking so they can adjust the recipes accordingly.

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class is not explicitly stated, but we can accommodate various dietary needs like vegan, vegetarian, and allergies if you inform the organizers in advance. Just let them know your requirements.

Is It Possible to Take the Cooking Class and Eco-Tour Separately?

We cannot take the cooking class and eco-tour separately. The activity is an integrated package, with both the cooking class and eco-tour included as part of the overall experience. The package cannot be divided into separate components.

Are There Any Discounts or Packages Available for Booking Multiple Activities?

When booking multiple activities, we often find discounted packages or bundles available. It’s worth checking if the provider offers any combo deals to save on the overall cost. This can be a great way to experience more for less.

The Sum Up

The Hoi An Vietnamese Cooking Class and Eco Tour offers an immersive culinary and cultural experience. We’ll explore the vibrant local market, cruise in a traditional bamboo boat, and learn to prepare four iconic Vietnamese dishes, including the renowned phở. With an expert English-speaking chef, hands-on instruction, and a communal meal, this engaging 4.5-hour class promises to deepen our appreciation for Vietnam’s rich gastronomic heritage.

You can check availability for your dates here: