Home Made Onigiri and Matcha Cooking Class

Tucked away in the bustling city of Hiroshima, a unique culinary experience awaits. Here, aspiring home chefs can enjoy the art of making traditional Japanese onigiri and matcha tea. Led by friendly, English-speaking hosts, this intimate class promises a hands-on journey through the flavors and traditions of the Land of the Rising Sun. With a limited class size, participants can expect personalized attention as they craft their own savory rice balls and sip on the earthy, ceremonial elixir. What lies in store for those who join this delightful culinary adventure?

Key Points

• Learn to make authentic Japanese onigiri (rice balls) and prepare matcha tea in an intimate group setting in Hiroshima, Japan.
• Enjoy a full lunch of two types of onigiri, miso soup, matcha, and traditional Japanese sweets.
• Class is accessible, with wheelchair-friendly facilities and infant seats available.
• Receive personalized attention from English-speaking hosts in a family-friendly environment.
• Class has received exceptional 5-star reviews for its engaging cooking experience and hospitality.

Class Overview

The home-made Onigiri and Matcha Cooking Class in Hiroshima, Japan, offers a unique opportunity for travelers to enjoy the art of traditional Japanese cuisine.

Priced from $84.42 per person, the class accommodates up to 6 participants and includes a delectable lunch featuring two types of onigiri, miso soup, matcha, and wagashi.

The class takes place at a centrally located meeting point, with the experience returning to the same spot.

Free cancellation is available up to 24 hours prior, making it a flexible and accessible activity for visitors to Hiroshima.

Menu

The menu for this cooking class promises a delectable spread, with participants indulging in two mouthwatering types of onigiri, a comforting miso soup, the aromatic and earthy matcha, and an assortment of traditional Japanese sweets known as wagashi. The drinks menu offers a well-rounded selection, including bottled water, alcoholic beverages, soda/pop, coffee, and tea.

Menu Items	Description
Onigiri	2 types of savory rice balls
Miso Soup	Comforting Japanese soup
Matcha	Finely ground, ceremonial green tea
Wagashi	Assortment of Japanese sweets
Beverages	Water, alcohol, soda, coffee, tea

Meeting and Pickup

Participants will meet at 1-chōme-1-3 Sakaimachi, Naka Ward, Hiroshima, 730-0853, Japan to kick off this immersive cooking experience.

The class starts promptly at 10:30 am, so don’t be late! You’ll learn to make delicious onigiri and matcha, then enjoy your creations for lunch.

Once the class wraps up, you’ll return to the same meeting point. The intimate group size of 6 travelers max ensures personalized attention from the experienced hosts.

Whether you’re a first-timer or seasoned home cook, you’ll leave with new skills and a deeper appreciation for Japanese cuisine.

Accessibility

How accessible is this cooking class? Pretty darn accessible, it seems. The class is wheelchair and stroller friendly, and even has infant seats and high chairs available for the little ones.

The meeting point is located near public transportation too, making it easy to get to. However, while the cafe itself is wheelchair accessible, the restroom is not.

Reviews

Guests who’ve experienced this Onigiri and Matcha Cooking Class rave about the exceptional service provided by the hosts.

According to reviews, the English-speaking hosts offer an engaging, family-friendly environment. Participants were delighted by the personalized chopstick holders and play area for kids.

One reviewer called the class the highlight of their Japan trip, praising the cultural insights they gained.

With a perfect 5-star rating, this cooking experience seems to immerse guests in traditional Japanese cuisine and hospitality.

The intimate class size of 6 travelers ensures a personalized, hands-on learning experience in the heart of Hiroshima.

Onigiri Making

The class begins with participants learning how to craft their own homemade onigiri, Japan’s beloved rice balls. The instructor demonstrates how to properly shape the seasoned sushi rice into compact triangles.

Participants get hands-on as they fill their onigiri with tasty fillings like pickled plum or salmon. The class erupts in laughter as everyone finds their own unique techniques, from perfectly formed triangles to silly globes.

Once the onigiri are shaped, the group moves on to preparing matcha tea, learning the traditional whisking method. With full stomachs and new skills, the participants leave the class with a deeper appreciation for Japanese culture.

Matcha Preparation

Next, participants dive into the art of preparing traditional matcha tea. The instructor demonstrates the proper way to whisk the vibrant green powder into hot water, creating a frothy, umami-rich brew.

With delicate movements, they guide students through each step – scooping the matcha, adding the water, and whisking vigorously to achieve the perfect consistency. Participants eagerly follow along, captivated by the ritual and the opportunity to learn this centuries-old Japanese tradition.

Soon, the room fills with the earthy, grassy aroma of freshly prepared matcha, which participants savor as they learn about the tea’s history and health benefits.

Dining Experience

After working up an appetite from the matcha preparation, participants eagerly dive into the delectable dining experience. The table is set with an array of traditional Japanese dishes, including two types of onigiri (rice balls), miso soup, and exquisite wagashi (sweets). Participants delight in the flavors, textures, and artistry of each item. As they savor the meal, they sip on refreshing beverages, ranging from bottled water to aromatic green tea. The cozy, family-friendly atmosphere creates a memorable and immersive cultural experience.

Onigiri	Miso Soup
Two	One
Flavors	Savory

Wagashi	Beverages
Elegant	Versatile
Sweet	Refreshing

Since You Asked

Can Dietary Restrictions Be Accommodated?

The hosts generally try to accommodate dietary restrictions. They’ll work with you to adjust the menu if you’ve got any special dietary needs. Just be sure to let them know ahead of time.

What Is the Dress Code for the Class?

The dress code is casual and comfortable. You’ll be learning to make rice balls and matcha, so you’ll want to wear clothes that are easy to move around in. No need to dress up – just come ready to get a little messy and have fun!

Are Private Lessons Available?

Private lessons for this cooking class aren’t mentioned, but the class does limit group size to 6 travelers, so it’s likely they can accommodate private bookings or smaller groups if requested. It’d be best to reach out to the hosts directly to inquire.

How Long Does the Class Typically Last?

The class typically lasts around 2-3 hours, allowing ample time to prepare the delicious onigiri and matcha dishes under the guidance of the knowledgeable hosts. It’s a hands-on, immersive experience that’ll have you feeling like a pro Japanese chef by the end.

Is Transportation Provided to the Meeting Point?

No, transportation isn’t provided to the meeting point. You’ll need to make your own way there, but the class is conveniently located near public transit, so it’s easy to get to. Just be sure to arrive on time for the 10:30 am start.

The Sum Up

This hands-on cooking class is a delightful way to take in Japanese culinary traditions. From crafting savory onigiri to whisking ceremonial matcha, you will savor every bite of this authentic meal. With personalized attention from English-speaking hosts, this intimate experience is perfect for families and foodies alike. It’s a memorable cultural adventure that’ll leave you craving for more of Japan’s delectable flavors.