Homemade Fresh Pasta and Classic Tiramisù Workshop in Rome

Exploring the culinary wonders of Italy is a captivating endeavor, and the Homemade Fresh Pasta and Classic Tiramisu Workshop in Rome offers an unparalleled opportunity to dive into the heart of Italian cuisine. Led by a local chef, this hands-on experience allows participants to master the art of crafting fresh fettuccine and the iconic tiramisu dessert, all while indulging in a delectable meal accompanied by wine. Whether you’re a seasoned home cook or a culinary novice, this workshop promises to elevate your understanding and appreciation of the rich gastronomic traditions that make Italy a renowned culinary destination. Intrigued? There’s more to discover about this enticing workshop.

This experience made our list of the 20 Best Workshops And Classes In Rome.

Key Points

• A 3-hour hands-on workshop in Rome teaching participants to make homemade fettuccine and the classic Italian dessert, tiramisu.
• Hosted at Ristorante Oste Cavour, the workshop is wheelchair accessible and includes a full meal with wine.
• Suitable for all skill levels, from beginners to experienced cooks, with a focus on immersing guests in Italian culinary traditions.
• Priced at $66.97 per person, with a flexible cancellation policy allowing full refunds up to 24 hours in advance.
• Participants receive step-by-step guidance from a local chef, crafting their own pasta and assembling the tiramisu dessert.

You can check availability for your dates here:

Workshop Overview

This workshop provides a unique opportunity for participants to learn the art of making homemade fresh pasta and the classic Italian dessert, Tiramisu.

Taking place at Ristorante Oste Cavour in Rome, the 3-hour experience allows guests to enjoy the culinary traditions of Italy.

Priced at $66.97 per person, the workshop is accessible to wheelchair users and offers a full refund if canceled 24 hours in advance.

Guests will learn from a local chef, crafting various styles of pasta like fettuccine and enjoying a meal made from their handmade creations, paired with a glass of Italian wine.

Location and Accessibility

The Ristorante Oste Cavour, located at Piazza Cavour 21a in Rome, serves as the setting for this engaging pasta and tiramisu workshop.

The 3-hour experience takes place in a wheelchair-accessible venue, making it inclusive for participants of all abilities.

The hands-on class allows guests to learn from a local chef as they create homemade fettuccine and the classic Italian dessert.

Whether you’re a seasoned cook or a beginner, this workshop provides a fun and educational opportunity to learn about the flavors of Rome.

With a full refund available for cancellations 24 hours in advance, it’s an accessible and flexible experience.

Workshop Duration and Pricing

The pasta and tiramisu workshop lasts for 3 hours, providing ample time for participants to learn from the local chef and create their own homemade dishes.

The workshop is priced at $66.97 per person, offering excellent value for the hands-on cooking experience and the delicious meal that participants can enjoy at the end.

The pricing is inclusive of the cooking class menu, fettuccine with a choice of sauce, the participant’s own tiramisu, and beverage options.

With free cancellation available up to 24 hours in advance, the workshop presents a flexible and accessible opportunity for those interested in mastering the art of fresh pasta and classic Italian desserts.

Cooking Class Curriculum

Participants begin the workshop by learning the fundamentals of homemade pasta making from the expert chef. They’ll dive into kneading the dough and rolling it out to create various pasta shapes, including the classic fettuccine. The chef will guide them through the process step-by-step, ensuring they master the techniques.

Pasta Styles	Sauces	Beverages
Fettuccine	Tomato and Basil	Glass of wine
–	Amatriciana	Non-alcoholic drink
–	Cacio e Pepe	Limoncello or coffee

After the pasta-making portion, you will learn the art of layering a perfect tiramisu. With the chef’s expertise, they’ll assemble the classic Italian dessert to enjoy at the end of the workshop.

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Meal and Beverages Included

After the homemade pasta-making portion, you will get to enjoy a meal consisting of the fettuccine they prepared.

Participants can choose from three classic pasta sauces: tomato and basil, Amatriciana, or cacio e pepe.

To complement the handmade pasta, a glass of Italian wine will be served. Participants will also get to enjoy their own freshly-made tiramisu.

Beverage options include limoncello, coffee, or a non-alcoholic drink, and water.

The workshop provides all the necessary equipment, including a workspace, apron, knife, and rolling pin, ensuring a seamless and enjoyable cooking experience.

Participant Age Groups

Four different age groups are welcome to participate in this workshop: adults aged 18-99, youth aged 13-17, children aged 4-12, and infants 3 and younger.

This inclusive approach ensures that family members of all ages can enjoy the pasta and tiramisu making experience together.

Whether you’re an experienced home cook or a budding young chef, the hands-on instruction caters to different skill levels.

The workshop’s flexible age policy allows participants to learn and bond over the joy of homemade Italian cuisine, making it an ideal activity for groups, couples, or solo travelers seeking a culture in Rome.

Customer Feedback Highlights

Glowing reviews from past participants highlight the workshop’s success. The overall rating of 4.9 out of 5 based on 9 reviews speaks volumes about the quality of the experience.

Participants praised the fun and interactive nature of the class, as well as the deliciousness of the homemade pasta and tiramisu they created. One reviewer enthusiastically recommended the class, noting they "highly enjoyed" making pasta and tiramisu, which they then got to savor alongside wine and after-dinner drinks.

The positive feedback underscores the workshop’s ability to deliver an engaging, hands-on culinary adventure that leaves participants satisfied with their homemade creations.

Booking Information

To book this Homemade Fresh Pasta and Classic Tiramisu Workshop, customers can conveniently do so through the provider’s website.

The workshop is priced from $66.97 per person, and full refunds are available if canceled 24 hours in advance.

The class is held at Ristorante Oste Cavour in Rome and lasts for 3 hours. It’s conducted in English and is wheelchair accessible.

Participants can choose from various age groups, including adults, youth, children, and infants.

The workshop includes hands-on instruction, a full meal, and beverage options like wine, limoncello, and coffee.

Frequently Asked Questions

Do I Need Any Prior Cooking Experience?

No prior cooking experience is needed. The workshop is designed for all skill levels, with hands-on instruction from a local chef. Participants will learn the techniques to make homemade pasta and tiramisu from scratch.

Can I Bring My Own Ingredients or Recipes?

No, participants can’t bring their own ingredients or recipes to the workshop. The class focuses on learning the chef’s recipes and techniques for making homemade pasta and tiramisu. All necessary ingredients and equipment are provided.

Is the Class Suitable for Dietary Restrictions?

The class can accommodate various dietary restrictions with advance notice. Participants can contact the organizers to inquire about modifying the menu to suit their needs, such as vegetarian, vegan, or gluten-free options.

How Much Preparation Time Is Required Before the Class?

The workshop doesn’t require any prior preparation from participants. All necessary equipment and ingredients are provided, and the chef will guide attendees through the hands-on cooking process step-by-step during the 3-hour class.

Can I Take the Leftover Food Home?

Yes, participants can take home any leftover food they create during the workshop, such as extra pasta or tiramisu. This allows them to continue enjoying the homemade dishes after the class ends.

Recap

The Homemade Fresh Pasta and Classic Tiramisu Workshop in Rome offers a hands-on culinary experience catering to all skill levels. Priced at $66.97 per person, the 3-hour class at Ristorante Oste Cavour includes making fresh fettuccine and tiramisu, as well as a meal with wine, under the guidance of a local chef. It’s an immersive way to explore Italian cooking traditions.

You can check availability for your dates here: