Homemade Pasta and Seafood Cooking Class With Dinner

Homemade pasta and seafood – a culinary experience that transports you to the heart of Naples. This 2.5-hour cooking class promises to unveil the secrets of authentic Italian cuisine under the guidance of skilled instructors. Participants will learn to prepare fresh pasta, fry up succulent prawns and squid, and indulge in the true flavors that define this beloved regional fare. With a wheelchair-accessible setting and hands-on activities, the class caters to adults and older children alike. Flexible reservations and a convenient central location ensure a hassle-free journey. But the true reward lies in the flavors that await – a taste of Italy that’ll leave you craving for more.

This experience made our list of the 20 Best Cooking Classes In Naples.

Key Points

• Hands-on 2.5-hour cooking class where participants learn to prepare fresh homemade pasta, fried prawns, and squid, and enjoy a homemade pasta dish with seafood.
• Taught by skilled instructors, the class provides an immersive culinary experience exploring the rich gastronomic heritage and bold flavors of Naples, Italy.
• Suitable for adults and older children (8+), the class is wheelchair accessible and includes aprons, pots/pans, and tools.
• Flexible reservation policies allow customers to cancel up to 24 hours in advance for a full refund or reserve a spot and pay later.
• Conveniently located in the heart of the city, the class takes place in an inclusive and comfortable learning environment accessible by public transportation or personal vehicles.

You can check availability for your dates here:

Activity Details

The cooking class lasts for 2.5 hours and is wheelchair accessible, with instruction provided in English.

Participants will learn the secrets of Italian cuisine, preparing fresh pasta, fried prawns and squid. They’ll discover the true flavors of Naples and enjoy the fruits of their labor, savoring fresh homemade pasta with seafood, fried prawns and squid.

Throughout the class, still and sparkling water will be provided, and attendees will have access to kitchen aprons, pans, pots, and tools.

After the class, they’ll receive a download link for the recipes.

The class isn’t suitable for children under 8 years old.

Inclusions

This cooking class includes learning the secrets of Italian cuisine, as participants prepare fresh pasta, fried prawns, and squid.

They’ll also discover the true flavors of Naples and enjoy a homemade pasta dish with seafood, fried prawns, and squid.

Throughout the class, attendees will have access to still and sparkling water, kitchen aprons, pans, pots, and tools.

After the class, they’ll receive a download link for the recipes.

Free WiFi is also provided, allowing participants to connect and share their experiences.

This comprehensive cooking class offers a unique opportunity to master the art of Italian cuisine in a hands-on and immersive setting.

Not Suitable For

Children under 8 years aren’t suitable for this cooking class. The hands-on activities and the use of hot stoves and knives make it unsafe for young children to participate.

The class is designed for adults and older children who can follow instructions and handle kitchen equipment responsibly. While the class is wheelchair accessible, it may not be the best fit for very young children who may struggle to keep up with the pace and complexity of the cooking tasks.

The instructor wants all participants to have an enjoyable and enriching experience, which is why this class is recommended for those aged 8 and above.

Reservations

Customers can cancel their reservations up to 24 hours in advance for a full refund. They can also reserve their spot now and pay later, providing flexibility for planning their schedules.

The cooking class offers these reservation options to ensure participants have a hassle-free experience.

Reserving a spot is straightforward – customers can book their class online or by contacting the Toffini Academy directly. This allows them to secure their place without needing to pay immediately.

Should their plans change, they can cancel with a day’s notice and receive a full refund, avoiding any penalties. These reservation policies prioritize customer convenience and satisfaction, making it easy for participants to enjoy the homemade pasta and seafood cooking experience.

More Great Tours Nearby

Location

Located in the heart of the city, the Toffini Academy Cooking Class offers a convenient and accessible venue for the homemade pasta and seafood cooking experience. The academy is designed to accommodate guests of all abilities, ensuring an inclusive and comfortable learning environment. Participants can easily reach the class location via public transportation or personal vehicles, making it a accessible option for foodies across the area.

Accessibility	Convenience	Community
Wheelchair-friendly	Central location	Inclusive environment
Nearby public transit	Easy to reach	Welcoming to all
Ample parking	Dedicated facilities	Shared culinary journey

Learning Secrets of Italian Cuisine

During the cooking class, participants explore the time-honored culinary traditions of Italy, uncovering the secrets behind authentic Italian fare.

Skilled instructors guide attendees through the process of preparing fresh homemade pasta and delectable seafood dishes, drawing upon the flavors and techniques that have defined Neapolitan cuisine for generations.

Learners discover the intricacies of working with premium ingredients like plump prawns and tender squid, transforming them into mouthwatering fried specialties.

Equally important is the art of crafting pasta by hand – an essential skill that allows participants to appreciate the depth of flavor and texture in each bite.

Preparing Fresh Pasta and Seafood

Participants explore the art of crafting fresh pasta and cooking succulent seafood, guided by the expertise of the instructors.

They learn the techniques for kneading, rolling, and shaping homemade pasta to achieve the perfect texture and bite. Equally, they discover the secrets to perfectly frying prawns and squid, resulting in a golden-brown crust that seals in the natural flavors.

The hands-on experience includes:

1. Preparing the pasta dough by mixing flour, eggs, and water.
2. Rolling out the dough into thin sheets using a pasta machine.
3. Cutting the sheets into long, ribbon-like strands of spaghetti or linguine.
4. Expertly frying the prawns and squid to a crispy, flavorful finish.

Participants leave the class with a newfound appreciation for the art of Italian cuisine and the confidence to recreate these dishes at home.

Experiencing True Flavors of Naples

The class transports participants on a culinary journey to the vibrant city of Naples, where they enjoy the true flavors that have defined Italian cuisine for generations.

Under the guidance of expert instructors, students discover the rich history and time-honored traditions that infuse every dish.

From the fragrant herbs and spices to the fresh, locally-sourced seafood, every component comes together to create an authentic Neapolitan experience.

By learning to prepare classic pasta and seafood specialties, participants gain a deeper appreciation for the region’s unique gastronomic heritage.

The class offers a chance to savor the bold, sun-kissed flavors that make Neapolitan cuisine so beloved around the world.

Frequently Asked Questions

Is There a Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities. No formal attire is required for this hands-on culinary experience.

Can Participants Bring Their Own Aprons or Cooking Tools?

Participants are welcome to bring their own aprons or cooking tools, if they prefer. The class provides all necessary kitchen equipment, but accommodating personal preferences can enhance the cooking experience. Participants should consult the class details to ensure they have everything they need.

Are Any Dietary Restrictions Accommodated in the Class?

The cooking class does not specifically mention accommodating dietary restrictions. However, participants are encouraged to notify the hosts of any special dietary needs or allergies in advance, so they can try to accommodate them.

Can Participants Take Home Any of the Prepared Dishes?

Participants can take home the fresh homemade pasta and fried seafood dishes they prepare during the cooking class. This allows them to continue enjoying the authentic Italian flavors they learned to make even after the class ends.

Are There Any Group Size Limitations for the Class?

The class does not have any specific group size limitations. Participants can expect an intimate cooking experience with others who share their interest in learning Italian cuisine and preparing fresh pasta and seafood dishes.

Recap

Dive into the authentic flavors of Naples with this hands-on pasta and seafood cooking class.

Under expert guidance, you’ll learn to craft fresh pasta and fry up delectable prawns and squid.

With a wheelchair-accessible setup and flexible reservations, this 2.5-hour culinary experience promises an immersive taste of Italy in a hassle-free setting.

You can check availability for your dates here: