Homemade Pasta and Seafood Cooking Class With Dinner

Elevate your culinary skills with a homemade pasta and seafood cooking class in the heart of Naples. Guided by an expert chef, you’ll learn to craft authentic Italian dishes like pasta with clams and Positano-style swordfish. With personalized workstations, you’ll gain the confidence to replicate these tasty creations at home. But the real treat comes at the end – a delightful three-course meal showcasing the fruits of your labor. Whether you’re a seasoned home cook or a beginner, this immersive experience promises to ignite your passion for Mediterranean flavors.

Good To Know

• The cooking class focuses on teaching participants to prepare authentic Neapolitan dishes, including pasta with clams and Positano-style swordfish.
• Participants have personal workstations and receive hands-on guidance from a chef to master traditional cooking techniques.
• The class culminates in a three-course meal featuring the prepared dishes, allowing participants to savor the flavors of Naples.
• The class offers a full refund for cancellations made at least 24 hours in advance, providing flexibility for last-minute changes.
• The class is organized by Viator, a company with extensive experience in offering high-quality culinary experiences, ensuring a smooth and enjoyable learning experience.

Overview of the Cooking Class

The evening cooking class in Naples focuses on local specialties, allowing participants to learn how to prepare dishes like pasta with clams and Positano-style swordfish.

Each participant is allocated a personal workstation with the guidance of a chef. The class culminates in a three-course meal that’s enjoyed at the end.

Participants can take advantage of a full refund if they cancel the experience 24 hours prior.

The class is designed to cater to both beginners and culinary enthusiasts, providing an authentic Italian cooking experience.

Participant Workstations and Chef Guidance

Each participant is allocated a personal workstation during the cooking class, allowing them to actively engage in the preparation of the dishes.

Under the chef’s guidance, they learn the proper techniques for making signature local specialties like pasta with clams and Positano-style swordfish.

The hands-on approach ensures participants gain a deep understanding of the ingredients and cooking methods used in traditional Neapolitan cuisine.

With the chef providing personalized support, attendees can feel confident in their ability to recreate the dishes at home, imbuing their meals with the authentic flavors of Naples.

Three-Course Meal Finale

Upon the completion of the hands-on cooking experience, participants enjoy a delectable three-course meal showcasing the dishes they have prepared. The meal represents the culmination of their culinary efforts, allowing them to savor the fruits of their labor. As they gather around the table, the aroma of the fresh, locally-sourced ingredients fills the air, whetting the appetite.

Course	Dish	Description
Starter	Pasta with Clams	Homemade pasta tossed with a fragrant clam sauce, a signature dish of the Neapolitan coast.
Main	Positano-Style Swordfish	Succulent swordfish fillet prepared in the style of the picturesque Amalfi town, infused with the flavors of the Mediterranean.
Dessert	Limoncello Panna Cotta	A creamy, silky panna cotta with a refreshing twist of limoncello, a classic Italian liqueur.

The three-course meal provides a well-rounded dining experience, allowing participants to savor the depth and complexity of the local cuisine they have learned to prepare.

Refund Policy and Cancellation

As per the cooking class details, a full refund is available if participants choose to cancel their reservation at least 24 hours prior to the scheduled experience.

This policy ensures flexibility for those with last-minute changes in plans. The refund is processed promptly, providing peace of mind for those who may need to adjust their plans.

For those who wish to proceed with the class, the experience is designed to be an enjoyable and enriching one, with hands-on instruction from the talented chef and the opportunity to savor a delicious three-course meal.

The cooking class’s popularity is a testament to its value, making it a must-try for foodies visiting Naples.

Assistance and Product Code

Should you have any questions or need further assistance, visitors can conveniently access the Viator Help Centre.

The product code for reference is 47864P6. Additional information about this cooking class is also available through the Viator Help Center.

FAQs cover various aspects of the experience, including logistics, inclusions, and COVID-19 policies.

Customers can utilize the provided contact options to make further inquiries and receive personalized support as needed.

Viator’s team is dedicated to ensuring a smooth booking process and addressing any concerns throughout the customer’s journey.

Exceptional Guest Reviews

Exceptional Guest Reviews

Guests have raved about this immersive cooking class, awarding it a perfect 5-star rating based on 5 reviews.

The facility’s cleanliness and elegance have been highlighted, while Chef Luigi’s personable approach and cultural insights have resonated with attendees.

Specific dishes like gnocchi and fried calamari have received high praise for their flavors and authenticity.

Reviewers emphasize the overall exceptional experience, from learning traditional Italian techniques to savoring the delicious three-course meal.

The combination of hands-on instruction, expert guidance, and a delightful dining experience has left participants eager to return or recommend the class to others seeking an authentic taste of Naples.

Pricing and Value Proposition

The class is priced competitively at $97.19, offering participants a hands-on cooking experience that includes all necessary ingredients and equipment.

The value of the class is assessed through the overall experience and quality of the meal prepared. Additional costs may be incurred for wine purchases during the class.

Viator, established in 1997, offers this and other travel experiences, with terms and conditions available for review.

The class’s "Likely to Sell Out" status indicates its popularity, and the emphasis is on authentic Italian cooking techniques, suitable for both beginners and culinary enthusiasts.

Company Background and Experience

Viator was established in 1997 and has since offered a wide range of travel experiences to customers. As a leading provider of tours and activities, the company’s expertise extends to the Naples cooking class featured in this article.

Company Background
Year Established	1997
Travel Experiences Offered	Wide range
Expertise	Tours and activities
Reputation	Established provider

The cooking class emphasizes authentic Italian techniques, catering to both beginners and culinary enthusiasts. With Viator’s extensive experience, customers can expect a well-organized, immersive culinary experience in the heart of Naples.

Frequently Asked Questions

What Dietary Restrictions Can Be Accommodated?

The cooking class can accommodate various dietary restrictions, such as vegetarian and gluten-free options. Participants should notify the staff of any dietary needs when booking to ensure a personalized experience.

Can Participants Take Recipes Home After the Class?

Participants can take home the recipes they learn during the cooking class. The class provides an opportunity to learn authentic Italian cooking techniques and brings home the flavors of Naples.

How Much Hands-On Cooking Will Participants Do?

Participants will have a personal workstation where they actively prepare dishes under the chef’s guidance. The hands-on cooking experience allows them to learn local cooking techniques firsthand and create a full three-course meal.

Is Transportation to the Cooking Class Location Provided?

Transport to the cooking class location is not provided. Participants are responsible for making their own way to the venue in Naples, Italy. The class focuses on hands-on cooking of local specialties rather than transportation arrangements.

Are There Options for Vegetarian or Gluten-Free Dishes?

Yes, the cooking class offers vegetarian and gluten-free options. Participants can let the chef know of any dietary restrictions, and they’ll accommodate with alternative dishes that fit those needs.

The Sum Up

This immersive cooking class offers an authentic Naples experience. Participants will learn to craft traditional pasta and seafood dishes under the guidance of an expert chef. The class culminates in a delightful three-course meal, allowing attendees to savor the fruits of their labor. With personalized support and top-notch reviews, this class promises an exceptional culinary journey for foodies.