Hue Cooking Class With Local-Visit Market, Cook Local Food

We can’t think of a better way to immerse ourselves in Hue’s vibrant culinary culture than this cooking class. It begins with a visit to the local market, where we’ll explore the fresh ingredients that shape Vietnamese cuisine. Then, under the guidance of an experienced English-speaking chef, we’ll learn to prepare three classic Hue dishes. This hands-on experience promises to be both educational and delicious. Let’s dive in and see what secrets the chef has in store for us.

Key Points

• 4-hour small-group cooking class where participants explore a local market and learn to prepare 3 traditional Hue dishes under the guidance of an English-speaking local chef.
• The class size is limited to 6 participants and offers a hands-on cooking experience, focusing on Vietnamese cooking techniques and knife skills.
• Participants will have the opportunity to enjoy the meals they’ve prepared at the end of the class.
• The cooking class is suitable for families and individuals of various skill levels, with a friendly and engaging environment fostered by the knowledgeable instructor.
• The class is not suitable for children under 6, vegans, vegetarians, or individuals with certain dietary restrictions or health conditions.

You can check availability for your dates here:

Activity Overview

The Hue Cooking Class offers a 4-hour, small-group experience for €33.83 per person.

You’ll visit the local market to explore Vietnamese culture and purchase ingredients for your cooking.

Then, you’ll join an English-speaking local chef for a hands-on class, learning techniques and cooking 3 Hue dishes: chicken with lemongrass and chili, green mango salad with shrimp, and grilled pork on lemongrass skewer with Hue peanut sauce.

The class size is limited to 6 participants, and you can cancel up to 24 hours in advance for a full refund.

At the end, you’ll enjoy the delicious dishes you’ve prepared.

Experience Details

During the Hue Cooking Class, we’ll first visit the local market to explore Vietnamese culture and lifestyle.

There, we’ll purchase the ingredients for our cooking lesson.

Back in the kitchen, a knowledgeable, English-speaking local chef will guide us through hands-on preparation of three Hue regional dishes: chicken with lemongrass and chili, green mango salad with shrimp, and grilled pork on lemongrass skewers, along with Hue peanut sauce.

A knowledgeable local chef will guide us through preparing three Hue regional dishes, including chicken with lemongrass and chili, green mango salad with shrimp, and grilled pork on lemongrass skewers.

Throughout, the chef will share insights into Vietnamese cooking techniques and culture.

We’ll also learn knife skills before enjoying the delicious meals we’ve created.

Instructor and Language

An English-speaking local chef guides us through the Hue Cooking Class.

With expertise in Vietnamese cooking techniques and culture, the chef provides hands-on instruction throughout the experience.

We learn proper knife skills and cooking methods as we prepare traditional Hue dishes.

The chef’s friendly demeanor and clear communication make the class engaging and informative.

We appreciate the chef’s willingness to share their culinary knowledge and passion for the regional cuisine.

The instructor’s guidance ensures we gain practical cooking skills and a deeper understanding of Vietnamese food and culture.

Customer Reviews

Enthusiastic reviews from previous participants underscore the immense appeal of the Hue Cooking Class. Reviewers consistently praise the knowledgeable and friendly instructor, Anh, who skillfully guides participants through the engaging market tour and hands-on cooking experience.

The class is suitable for both families and individuals, with reviewers highlighting the approachability of the curriculum for various skill levels. Customers rave about the vibrant cultural insights and delicious local dishes they learn to prepare, from chicken with lemongrass and chili to the signature Hue peanut sauce.

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Important Information

To begin, let’s go over the important details you’ll need to know before embarking on this Hue Cooking Class.

Dive into the important details of the Hue Cooking Class before embarking on this culinary adventure.

The meeting point is in front of Dong Ba market, though we recommend contacting the organizers via WhatsApp for convenience.

This experience isn’t suitable for children under 6, vegans, vegetarians, or those with diabetes, colds, or altitude sickness. However, it’s perfect for families and individuals of various skill levels.

Included in the price are the market visit, cooking recipes, 1 water, the food you cook, transport, and tips for service.

Baby strollers and carriages aren’t allowed, so keep that in mind.

Preparing for the Class

Before arriving at the market, we recommend contacting the organizers via WhatsApp to confirm the meeting point. This ensures you arrive at the right location.

Upon arrival, be prepared to learn about the vibrant local market. Wear comfortable, closed-toe shoes as you’ll be walking around. Bring a small backpack or bag to carry any purchases from the market.

Exploring the Local Market

As we arrive at the bustling Dong Ba market, we’re immediately immersed in the vibrant sights, sounds, and aromas that define Vietnamese culture.

Our local chef guide leads us through the bustling stalls, sharing insights about the diverse array of fresh produce, meats, and specialty ingredients on display.

Our local chef guide navigates the bustling market stalls, sharing insights on the diverse produce, meats, and specialty ingredients.

We’re captivated by the:

1. Towering pyramids of colorful fruits and vegetables

2. Fragrant spices and herbs

3. Lively interactions between vendors and shoppers

This interactive market tour provides an authentic glimpse into the local way of life, setting the stage for our hands-on cooking experience to come.

Hands-on Cooking Experience

Next, we step into the chef’s kitchen and don our aprons, eager to put our newfound knowledge from the market tour into practice. Under the guidance of the knowledgeable chef, we dive into the hands-on cooking portion of the class. We carefully prepare the ingredients, learning proper knife skills and techniques. As we cook, the delectable aromas of lemongrass, chili, and peanut sauce fill the air, whetting our appetites. With each dish, we experience the vibrant flavors of Hue cuisine. The class culminates in a shared meal, where we savor the fruits of our labor surrounded by new friends.

| Dish | Ingredients | Cooking Steps |

|——|————-|—————|

| Chicken with Lemongrass and Chili | – Chicken
– Lemongrass
– Chili | 1. Marinate chicken
2. Sauté lemongrass and chili
3. Add chicken and cook until done |

| Green Mango Salad with Shrimp | – Green mango
– Shrimp
– Fish sauce | 1. Julienne the mango
2. Toss with shrimp and fish sauce
3. Garnish with herbs |

| Grilled Pork on Lemongrass Skewer | – Pork
– Lemongrass
– Marinade | 1. Prepare the marinade
2. Skewer the pork
3. Grill until cooked |

Frequently Asked Questions

Can I Take the Class in a Language Other Than English?

We offer the Hue cooking class in English, but can accommodate other languages if needed. Just let us know your preference when booking, and we’ll do our best to provide an instructor who speaks your preferred language.

Is There a Discount for Booking Multiple Spots?

We’re unsure if there’s a discount for booking multiple spots. The information provided didn’t mention any group discounts, so it’s best to check with the class organizers directly to inquire about booking multiple participants and any potential savings.

Can I Request a Private Class Instead of a Small Group?

Sure, we can arrange a private class for you! Just let us know when you’d like to book, and we’ll do our best to accommodate your request. The private class option allows for a more personalized experience.

Do I Need to Bring Any Cooking Utensils or Ingredients?

No, you don’t need to bring any cooking utensils or ingredients. The experience includes everything you’ll need for the hands-on cooking class with the local chef. Just show up ready to learn and enjoy the Vietnamese cuisine!

Is There an Option to Only Participate in the Market Visit Without the Cooking?

Yes, there’s an option to only join the market visit without the cooking portion. This allows you to explore the local market and gain insight into Vietnamese culture and ingredients without the hands-on cooking experience.

The Sum Up

Enjoy the rich culinary heritage of Hue with this engaging cooking class. Explore the vibrant local market, select fresh ingredients, and learn to prepare beloved Vietnamese dishes under the guidance of an expert chef. This hands-on experience promises a delightful blend of cultural discovery and delicious, homemade cuisine. You’ll leave with newfound cooking skills and a deeper appreciation for the flavors of Hue.

You can check availability for your dates here: