Ischia: Pizza Making Class With Drink Included

Ischia, a captivating island off the coast of Naples, is home to a unique pizza-making class that promises an immersive taste of Italian culinary heritage. Under the guidance of a professional chef, you will embark on a 2.5-hour journey, learning the traditional techniques of Neapolitan pizza-making, from dough preparation to baking in a wood-fired oven. The hands-on experience culminates in the creation of two classic fried pizzas and a personalized Margherita or Marinara pizza, all accompanied by a refreshing complimentary drink. This wheelchair-accessible venue offers an unforgettable opportunity to savor the flavors and traditions that have made Neapolitan pizza a global phenomenon.

Key Points

• A 2.5-hour pizza-making class in Ischia, where participants learn Neapolitan pizza-making techniques from a professional chef and craft their own Neapolitan pizza.
• The class includes tasting of two fried pizzas, one complimentary drink, and a local dessert, along with an apron for use during the class.
• The class is limited to 10 participants, ensuring personalized attention from the instructor and a hands-on learning experience.
• The location is wheelchair accessible, and the instructors provide personalized assistance to ensure everyone can participate comfortably.
• Free cancellation is available up to 24 hours in advance, and early booking is recommended due to limited availability.

Activity Overview

This 2.5-hour pizza making class in Ischia, Italy is limited to a group size of 10 participants and is wheelchair accessible.

You’ll learn authentic Neapolitan pizza-making techniques from a professional pizza chef instructor.

The experience includes dough making, tasting of two fried pizzas (Montanara and Calzone), and the chance to craft your own Neapolitan pizza (Margherita or Marinara) in a traditional wood-fired oven.

You’ll also enjoy a refreshing drink, a local dessert, and an apron for use during the class.

This hands-on experience allows you to create your own delicious pizza from scratch using fresh ingredients.

What’s Included

The pizza making class includes instruction from a professional pizza chef, who’ll guide participants through the dough making process.

Plus, attendees can savor two fried pizza specialties – the Montanara and Calzone – before crafting their own Neapolitan pizza, either a Margherita or Marinara, in a traditional wood-fired oven.

During the experience, you will enjoy one included drink per person, choosing from water, soft drinks, beer, or wine.

To complete the culinary journey, a local dessert is also provided.

Plus, each attendee receives an apron for use during the class, ensuring a truly authentic pizza-making experience from start to finish.

Experience Highlights

Participants can look forward to learning authentic Neapolitan pizza-making techniques from a seasoned professional during this immersive experience.

They’ll craft their own pizza from scratch using fresh, quality ingredients and then bake it in a traditional wood-fired oven.

The class emphasizes hands-on participation, as attendees knead the dough, top their creations, and watch as the pizzas are expertly fired.

To complement the meal, you will also enjoy a tasting of two classic fried pizzas – Montanara and Calzone.

At the end of the class, guests can savor their handcrafted Margherita or Marinara pizza alongside a refreshing beverage of their choice.

Booking and Cancellation

Guests can reserve the pizza making class and pay later, with the option of free cancellation up to 24 hours in advance. This flexibility allows participants to secure their spot without worrying about unexpected schedule changes.

The class has a limited group size of 10, ensuring personalized attention from the professional pizza chef instructor. Reserving early is recommended, as spots are likely to fill up quickly for this unique culinary experience.

With the option to cancel for free up until a day before the class, guests can plan their Ischia trip with confidence, knowing they can adjust their itinerary if needed. The simple booking process and generous cancellation policy make it easy for foodies to enjoy this authentic pizza-making class.

Location and Meeting Point

The pizza-making class takes place near the port of Ischia, just a 15-minute journey from the meeting point. The host, readily identifiable in a white t-shirt, will greet participants outside the venue, guiding them to the class location.

The class location and meeting point details are as follows:

Location	Meeting Point
Near the port of Ischia	Outside the venue
Approximately 15 minutes away	Host wearing a white t-shirt
Wheelchair accessible	–
–	–

Participants will follow the host to the class, ensuring a seamless start to their authentic Neapolitan pizza-making experience.

Duration and Group Size

The pizza-making class lasts for 2.5 hours and is limited to a group size of 10 participants. This intimate setting allows for personalized attention from the professional pizza chef instructor.

Participants will have ample time to learn authentic Neapolitan pizza-making techniques, craft their own pizza from scratch using fresh ingredients, and bake it in a traditional wood-fired oven.

The small class size ensures that everyone can actively participate in the hands-on experience without feeling crowded or rushed. This is the perfect opportunity to learn about the rich culinary traditions of Ischia while enjoying the company of a small group of fellow pizza enthusiasts.

Wheelchair Accessibility

This pizza-making class is wheelchair accessible, allowing mobility-impaired participants to fully engage in the hands-on experience. The venue and all facilities, including the kitchen area, are designed to accommodate wheelchairs. Participants won’t face any barriers or difficulties navigating the space.

The instructors are trained to provide personalized assistance and guidance to ensure everyone can comfortably participate in the dough-making, topping preparation, and pizza baking activities. This inclusive approach ensures that individuals with mobility challenges can enjoy the same authentic Neapolitan pizza-making experience as other participants.

The class caters to diverse needs, making it an accessible and enjoyable culinary adventure for everyone.

Refreshing Drinks Included

Alongside the hands-on pizza-making experience, participants can look forward to enjoying a refreshing drink of their choice, including water, soft drinks, beer, or wine.

This inclusive offering allows visitors to quench their thirst and further enjoy the authentic Italian atmosphere.

Whether one prefers a crisp mineral water to cleanse the palate between bites or a glass of locally-produced wine to complement the flavors of the homemade pizza, the beverage selection caters to diverse preferences.

This thoughtful addition enhances the overall experience, enabling participants to savor the fruits of their labor while sipping on a refreshing accompaniment that perfectly harmonizes with the freshly baked Neapolitan delights.

Frequently Asked Questions

What Time Does the Pizza Making Class Start?

The pizza making class runs for 2.5 hours, but the specific start time is not provided in the information given. The class is limited to 10 participants and takes place near the port of Ischia.

Do Participants Get to Take Their Pizza Home?

Participants do not take their handcrafted pizzas home after the class. The pizzas are enjoyed during the experience, as the class focuses on the process of making Neapolitan-style pizza from scratch under the guidance of a professional chef.

Is There a Dress Code for the Class?

There’s no strict dress code for the pizza making class, but participants are advised to wear comfortable, casual clothing. Closed-toe shoes are recommended to ensure safety while working in the kitchen.

Can Vegetarian or Gluten-Free Options Be Accommodated?

Yes, the pizza-making class can accommodate vegetarian and gluten-free dietary needs. The chef is happy to provide alternative ingredients and prepare personalized pizzas to suit any dietary restrictions upon request.

Is Transportation to and From the Class Provided?

Transportation to the pizza-making class is not provided. Participants are responsible for making their own way to the class location near the port of Ischia, about a 15-minute walk from the meeting point.

Recap

Discover the art of authentic Neapolitan pizza-making in Ischia. Under a professional chef’s guidance, you’ll learn traditional techniques and make your own pizza using fresh local ingredients.

Enjoy two fried pizzas and a complimentary drink as you learn about the flavors of Italian culinary heritage.

This hands-on experience in a wheelchair-accessible venue promises an unforgettable taste of Italy.