Istanbul Vegan/Vegeterian Cooking Class With Locals at Home

Enjoy the vibrant culinary culture of Istanbul with a hands-on vegan and vegetarian cooking class. Led by local experts, this intimate experience allows you to learn traditional Turkish recipes and discover the rich flavors of plant-based specialties. From Vegan Kokoreç to Kısır, you’ll gain valuable cooking skills while exploring the city’s gastronomic delights. With limited class sizes and a flexible cancellation policy, this is an opportunity to dive deep into the heart of Istanbul’s vibrant food scene. What delectable surprises await as you uncover the city’s plant-based culinary treasures?

This experience made our list of the 20 Best Workshops And Classes In Istanbul.

Good To Know

• Hosted by LokalBond in Istanbul, this 5.0-star rated cooking class teaches traditional Turkish vegan dishes like Vegan Kokoreç and Kısır.
• The class is held in Beyoğlu and provides public transportation instructions, with a maximum of 8 travelers for a personalized experience.
• The menu includes vegan dürum, Vegan Kokoreç, Kısır, and vegan mantı, focusing on hands-on learning and equipping participants with recipes to recreate at home.
• Participants must have a valid health and fitness certification, and the class is not wheelchair accessible, though service animals are allowed.
• The class is governed by Turkish law, and participants must acknowledge and assume inherent risks, as well as sign a waiver and liability agreement.

Experience Overview

The Istanbul Vegan Cooking Class is a unique opportunity for travelers to enjoy the culinary traditions of Turkey.

Hosted by Lokal Bond in Istanbul, this 6-rated, 5.0-star experience invites a maximum of 8 travelers to learn from local experts. Priced from $50 per person, the class offers free cancellation up to 24 hours before the start.

Participants can expect to learn how to prepare a variety of Turkish vegan dishes, including the famous street food Vegan Kokoreç and the bulgur dish Kısır.

The class takes place in a central location in Beyoğlu, with instructions provided on how to reach the meeting point using public transportation.

Sample Menu

Participants can expect to learn how to prepare a variety of traditional Turkish vegan dishes during the cooking class.

The menu features a starter of vegan dürüm, which are wrapped meals with vegetables. For the main courses, the class will cover vegan kokoreç, a plant-based version of a famous Turkish street food, kısır, a bulgur dish, and vegan mantı, Turkish dumplings.

These dishes showcase the wealth of delicious vegan options available in Turkish cuisine. The class give you participants with hands-on experience and the knowledge to recreate these flavorful plant-based meals at home.

Meeting Information

Travelers convene at the meeting point in Gümüşsuyu, located at Ufak Sk. No:3, 34437 Beyoğlu/Istanbul, Türkiye.

The class starts promptly at 12:00 pm. The experience ends back at the original meeting point.

Due to Istanbul’s notorious traffic, the host recommends using the metro or ferry to reach the location. Detailed transportation instructions are provided with the booking confirmation.

Participants must have a valid health and fitness certification to take part in the cooking class.

Though voluntary, guests may withdraw from the experience at any time without penalty.

Participation Requirements

Confirmation of participation is received upon booking the Istanbul Vegan Cooking Class. Health and fitness certification is required for guests to take part in the experience.

The class isn’t wheelchair accessible, but service animals are allowed. Participants are advised that the activity involves voluntary participation, and they may withdraw at any time without penalty.

The experience carries inherent risks, which guests acknowledge and assume. Guests must also agree to indemnify LokalBond and its representatives for any claims related to their participation.

The terms are governed by Turkish law, and guests must understand and accept them before taking part in the cooking class.

Waiver and Liability

The cooking class experience involves inherent risks, which guests acknowledge and assume upon participation. A waiver and liability agreement outlines these risks and releases LokalBond and its representatives from responsibility for any claims related to the class. The agreement is governed by Turkish law and must be understood and accepted prior to joining the experience.

Waiver and Liability Terms
Acknowledgment of Risks
Assumption of Risk
Release of Liability
Indemnification Agreement
Governed by Turkish Law

Guests’ voluntary participation and acceptance of these terms are required to join the Istanbul vegan/vegetarian cooking class.

Class Highlights

This Istanbul vegan cooking class immerses participants in the vibrant culinary culture of the city.

Led by a local host, guests will learn to prepare a delectable array of traditional Turkish vegan dishes. The menu includes a starter of vegan dürüm, Turkish wrapped meals with fresh veggies, followed by main dishes like vegan kokoreç, a vegan version of a famous street food, kısır, a bulgur dish, and vegan mantı, Turkish dumplings.

Participants will discover the secrets behind these flavorful plant-based specialties while enjoying the intimate atmosphere of a local home.

With a maximum of 8 travelers, the class provides a personalized and immersive experience for those eager to explore Istanbul’s thriving vegan cuisine.

Instructor Profiles

Your Istanbul vegan cooking class is led by the talented team at LokalBond, a group of passionate local foodies dedicated to sharing the vibrant flavors of Turkish cuisine.

The instructor, Ahmet, is an expert in Turkish vegan and vegetarian cooking, having learned traditional recipes from his family. He’ll guide you through preparing an array of delicious plant-based dishes, from the savory Vegan Köçöreç to the hearty Kısır bulgur salad.

Joining Ahmet is Fatima, a culinary enthusiast who’ll share insights into the cultural significance of the foods you’ll create. Together, this dynamic duo ensures you have an immersive, hands-on experience, learning to cook like a local in the comfort of a private home.

Booking and Cancellation

To book your Istanbul vegan cooking class, you’ll find a convenient online reservation system on the LokalBond website.

The class has a maximum of 8 travelers, so it’s likely to sell out quickly. Prices start from $50 per person and vary based on group size.

You can cancel your booking up to 24 hours before the experience starts with no penalty. Upon booking, you’ll receive a confirmation and instructions on how to get to the meeting point using public transportation.

The class isn’t wheelchair accessible, but service animals are allowed. Participants must have a health and fitness certification to join the experience.

Frequently Asked Questions

Are Children Welcome to Participate in the Cooking Class?

The cooking class is open to participants of all ages. However, children must be accompanied by a responsible adult for the duration of the experience. Specific policies regarding child participation may vary, so it’s best to check with the organizers.

Can I Bring My Own Alcoholic Beverages to the Class?

The cooking class doesn’t allow guests to bring their own alcoholic beverages. The experience is designed as a non-alcoholic event, so participants should refrain from bringing any outside alcohol. Guests are expected to respect the host’s policies during the class.

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. Participants should wear clothes they don’t mind getting dirty during the cooking process. There’s no need to dress up, as the focus is on the hands-on cooking experience rather than formal attire.

Can I Take the Food I Cook Home With Me?

Participants can typically take home the food they prepare during the cooking class. The class generally includes instructions on how to properly store and transport the dishes. However, it’s best to confirm this detail with the class organizers.

Are There Any Dietary Restrictions Besides Vegan/Vegetarian?

The cooking class does not mention any other dietary restrictions besides vegan and vegetarian. Participants must provide a health and fitness certification, but the description does not indicate any other specific dietary requirements.

The Sum Up

This immersive cooking class offers a unique opportunity to learn traditional Turkish vegan recipes from expert local instructors. Participants will gain valuable cooking skills while exploring the rich culinary culture of Istanbul. With a hands-on experience and a flexible cancellation policy, this class is a must-try for anyone interested in plant-based cuisine and discovering the flavors of Turkey.