Italian Cooking Experience: Appetizer, Lasagna/Veggie, Tiramisu

Join the hands-on Italian cooking experience and unlock the secrets of authentic cuisine. You’ll learn to prepare delectable appetizers, craft traditional lasagna, and masterfully create the beloved tiramisu. With options for dietary preferences, this intimate class promises a delightful culinary adventure. Discover the art of fresh pasta-making and indulge in the flavors of Italy, all while enjoying regional wine pairings. Don’t miss this chance to elevate your cooking skills and savor the essence of Italian culture.

Key Points

• The 3-hour hands-on Italian cooking class covers the preparation of appetizers, lasagna/vegetarian lasagna, and tiramisu.
• Participants learn to make pasta from scratch using a manual pasta machine and prepare homemade ragù to pair with the fresh pasta.
• The class includes the use of high-quality, locally sourced ingredients and all necessary equipment, as well as the opportunity to enjoy regional wines and authentic Italian aperitivo.
• Dietary restrictions, allergies, and preferences can be accommodated with prior notice, and the class can be tailored to the participants’ skill level.
• The class is limited to 6 participants for a small-group experience, and free cancellation is available up to 24 hours in advance for a full refund.

You can check availability for your dates here:

Class Overview and Pricing

The Italian Cooking Experience offers a 3-hour, hands-on class where participants can learn to prepare an appetizer, lasagna, and tiramisu.

Priced at $147.53 per person, the small-group class is limited to 6 participants. Guests can enjoy free cancellation up to 24 hours in advance for a full refund, and they can reserve their spot now and pay later.

The class covers how to make pasta from scratch using a manual pasta machine, prepare a homemade ragù, and finish with an authentic Italian aperitivo and Moka coffee.

Cooking Experience Details

This hands-on cooking class takes place in Basel, where you will prepare classic Italian dishes from scratch. Over the 3-hour session, guests will learn to make pasta by hand using a manual pasta machine, then craft a homemade ragù to pair with the fresh pasta. The menu also includes appetizers and the iconic Italian dessert, tiramisù. Throughout the experience, you will enjoy regional wines and an authentic Italian aperitivo of cured meats, cheeses, and light bites.

| Cooking Experience Details | |

| — | — |

| Prepare | Appetizers, Lasagna, Tiramisu |

| Learn | Pasta making, Ragù |

| Enjoy | Homemade wines, Aperitivo |

| Duration | 3 hours |

| Group Size | Limited to 6 |

Included Features

Participants receive high-quality, fresh ingredients sourced locally for the cooking class.

All necessary equipment and utensils are provided.

The atmosphere is relaxed and fun, suitable for individuals or groups.

An authentic Italian aperitivo, complete with cured meats, cheeses, olives, and light bites, is included.

At the end of the experience, participants can take home the recipes and tips learned during the class.

Personalization and Dietary Considerations

Before booking, participants can provide any dietary restrictions, allergies, or preferences to ensure the cooking experience is tailored to their needs.

The host can accommodate various diets with prior notice, including vegetarian, vegan, gluten-free, or lactose-free options.

Participants can also indicate their skill level, whether seasoned cook or beginner, to adjust the class pace and focus.

The group size can be specified for proper ingredient planning and workspace allocation.

With these personalization options, the Italian cooking class promises an enjoyable and inclusive experience for all.

More Great Tours Nearby

Logistics and Meeting Point

The meeting point for the Italian Cooking Experience is accessible via tram 11 towards Aesch, with participants needing to get off at the Loogstrasse stop. Upon arrival, guests should call 0041786152665 for pickup. Transportation to and from the class is not included, but gratuity for the instructor is customary, though discretionary. Attendees are welcome to bring reusable containers for any leftover lasagna they wish to take home.

| Accessibility | Arrival Instructions | Transportation | Gratuity |

| — | — | — | — |

| Tram 11 to Loogstrasse | Call 0041786152665 | Not Included | Customary, Discretionary |

| Get off at Loogstrasse | For pickup | | |

Preparing the Appetizer

Guests kick off the Italian Cooking Experience by preparing an appetizer.

The menu features a selection of classic Italian starters:

• Bruschetta with tomato, basil, and garlic

• Prosciutto-wrapped melon

• Caprese skewers with mozzarella, cherry tomatoes, and balsamic glaze

• Baked stuffed mushrooms with garlic and parmesan

Under the guidance of the experienced chef, participants learn proper chopping techniques, seasoning, and plating.

The aromas of fresh basil and sizzling prosciutto fill the kitchen as the group crafts these flavorful bites.

Guests enjoy their handmade appetizers alongside an authentic Italian aperitivo, setting the stage for the hearty main course.

Making the Lasagna/Veggie Lasagna

Next, participants explore making the lasagna or vegetarian lasagna.

They’ll learn to prepare the béchamel sauce and tomato-based ragù, assembling the layers with fresh pasta sheets. For the veggie version, roasted vegetables replace the meat. Careful distribution of the ingredients ensures each slice showcases the flavors.

As the lasagna bakes, the kitchen fills with the tantalizing aroma. When it’s time to serve, guests eagerly await the first bite, savoring the harmonious blend of textures and tastes.

Whether classic or vegetarian, the homemade lasagna is a comforting centerpiece of the Italian culinary experience.

Crafting the Tiramisu

After the hearty lasagna, participants turn their attention to crafting the decadent tiramisu.

The instructor guides them through each step:

• Whipping the egg yolks and sugar into a rich, creamy custard

• Soaking the ladyfingers in strong espresso and Marsala wine

• Layering the soaked ladyfingers and custard in a dish

• Dusting the finished tiramisu with cocoa powder

With careful technique and the freshest ingredients, the class creates an authentic, melt-in-your-mouth tiramisu.

As the final course, it provides a sweet and satisfying conclusion to the Italian culinary journey.

Ask Away

Can the Class Be Customized for Larger Groups?

Yes, the class can be customized for larger groups. The experience provides flexibility to accommodate different group sizes, with prior notice to ensure appropriate ingredient planning and workspace allocation.

Are There Options to Extend the Class Duration?

Yes, the class duration can be extended. The standard 3-hour experience can be expanded to a longer 4-hour or even 5-hour session upon request. Guests can inquire about extended options when booking to accommodate their needs.

Do Participants Get a Recipe Booklet to Take Home?

Participants receive take-home recipes and tips after the class, allowing them to recreate the dishes learned. The instructor provides a handy recipe booklet to ensure students can confidently make the menu items again at home.

Is There Secure Parking Available Near the Cooking Studio?

The cooking studio doesn’t offer secure parking, but there’s public street parking available nearby. Participants should plan to arrive early to find a spot if they’re driving to the class.

Can the Class Be Modified for Vegetarian or Vegan Diets?

Yes, the cooking class can accommodate vegetarian or vegan diets with prior notice. The instructor can modify the menu and recipes to cater to specific dietary needs or preferences.

Final Words

Don’t miss this chance to learn about the flavors of Italy. Master the art of homemade pasta, ragù, and classic dessert as you enjoy a relaxed, hands-on cooking experience. With flexible options to suit your dietary needs, this small-group class is perfect for foodies of all levels. Get set for an authentic taste of Italian cuisine in Basel.

You can check availability for your dates here: