Japanese Cooking Class and Wine Pairing With Yasue in Kanagawa

Discover the captivating world of Japanese cuisine and wine pairings with Yasue’s exclusive culinary experience in Kanagawa. This personalized class offers a unique glimpse into the local culture, blending traditional cooking techniques with carefully selected wines to elevate each flavorful dish. From the delicate chicken teriyaki to the aromatic takikomi-gohan, prepare to embark on a sensory journey that will leave you craving more. With Yasue’s expertise and the stunning Hayama setting, this is an opportunity not to be missed.

Key Points

• Personalized evening of Japanese cooking and wine pairing led by an experienced cook and sommelier in Hayama, Kanagawa Prefecture.
• Sample menu includes classic dishes like chicken teriyaki, miso soup, takikomi-gohan, and tofu with seaweed tsukudani.
• Carefully selected Japanese sake and wines complement the flavors of the traditional Japanese cuisine.
• Activity takes place at a private location in Hayama, a 10-15 minute cab ride from Zushi Station.
• Flexible booking with free cancellation option and Reserve Now and Pay Later available through Traveling Spoon.

Overview of the Experience

This Japanese Cooking Class and Wine Pairing in Kanagawa Prefecture offers a personalized evening of food and wine with an experienced cook and sommelier.

Guests will learn to prepare delicious Japanese dishes and enjoy them with perfectly matched wines. The experience provides insight into Tokyo residents’ lives and local culture.

Located in Hayama, it’s a 10-15 minute cab ride from Zushi Station. The class includes a private cooking session and meal, with a sample menu featuring chicken teriyaki, miso soup, takikomi-gohan, and tofu with seaweed tsukudani.

The menu may vary depending on the season.

Cooking Class and Meal Details

During the Japanese Cooking Class and Wine Pairing, guests will have the opportunity to learn from an experienced cook and sommelier.

The class includes a private cooking session and meal with Yasue in Hayama. Guests will sample starters like chicken teriyaki and miso soup, followed by a main course of takikomi-gohan (Japanese-style pilaf) and tofu with seaweed tsukudani or Japanese-style bagna cauda.

The menu may vary depending on the season. Wine pairings and other beverages are provided to complement the delicious homemade dishes.

This is a personalized, private experience, not a commercial cooking class.

Wine Pairing and Beverages

What wines and beverages are paired with the delectable Japanese dishes during this experience?

Yasue, the experienced sommelier, has carefully selected a range of wines to complement the flavors of the meal. Guests can expect a variety of Japanese sake, the national beverage, as well as red and white wines chosen to bring out the best in the Japanese cuisine.

The wine pairings are an integral part of the personalized dining experience, allowing participants to discover how certain wines can elevate and enhance the taste of traditional Japanese dishes.

Beverages are included throughout the class and meal.

Sample Menu

Although the menu may vary depending on the season, Yasue typically begins the meal with starters like chicken teriyaki and miso soup.

The main course is takikomi-gohan, a Japanese-style pilaf. Diners will also enjoy tofu with seaweed tsukudani or a Japanese-style bagna cauda.

The menu showcases Yasue’s expertise in crafting delicious and authentic Japanese dishes. Each course is carefully paired with expertly selected wines to enhance the flavors and provide a truly immersive dining experience.

The intimate setting allows guests to learn from Yasue and gain insight into the local culture and Tokyo residents’ lives.

Meeting Point and Transportation

The meeting point for the Japanese Cooking Class and Wine Pairing experience is located at 2184-23 Horiuchi, Hayama, Miura District, Kanagawa 240-0112, Japan.

It’s a 10-15 minute cab ride from Zushi Station on the JR Yokosuka Line. The activity concludes back at the meeting point.

The class starts at 12:00 pm. Confirmation is received within 48 hours of booking, subject to availability.

The experience isn’t wheelchair accessible, so guests should advise any dietary requirements at the time of booking.

This private, personalized experience is provided by Traveling Spoon, not a commercial cooking class.

Booking and Pricing Information

Pricing for the Japanese Cooking Class and Wine Pairing experience starts from $112.00 per person.

This comes with Lowest Price Guarantee, meaning you’ll get the best deal available. Booking is flexible, with a free cancellation option up to 2 days in advance. You can also choose the Reserve Now and Pay Later option for added convenience.

The experience is provided by Traveling Spoon, a trusted supplier. To book, simply visit the website and select your preferred date.

Once confirmed, you’ll receive details on the meeting point and transportation within 48 hours, subject to availability.

Additional Details

Confirmation of the Japanese Cooking Class and Wine Pairing experience is typically received within 48 hours of booking, subject to availability. The activity is not wheelchair accessible, so guests with mobility concerns should plan accordingly. Dietary requirements can be accommodated if noted at the time of booking. This is a private, personalized experience, rather than a commercial cooking class.

Accessibility	Dietary Needs	Booking Timeframe
Not wheelchair accessible	Advise at booking	Confirmation within 48 hours

This unique experience offers guests an intimate look into the lives and local culture of Tokyo residents through a delicious Japanese meal and expertly paired wines.

Frequently Asked Questions

Can I Bring My Own Wine?

You can’t bring your own wine to this experience. The package includes wine pairings provided by the host, Yasue, an experienced sommelier. Bringing your own wine wouldn’t be permitted as it’s part of the personalized culinary event.

Is a Vegetarian Menu Available?

Yes, a vegetarian menu is available. The host can accommodate dietary requirements, including vegetarian and vegan options, if requested at the time of booking. Specific dietary needs should be communicated when making the reservation.

Can I Request a Specific Cooking Class Duration?

Yes, you can request a specific cooking class duration. The experience is a private, personalized event, so the host, Yasue, is flexible and can accommodate your preferences for the length of the class.

Do I Need Any Prior Cooking Experience?

No prior cooking experience is required. The class is designed for all skill levels, from beginners to experienced home cooks. The instructor will provide hands-on guidance throughout the cooking session.

Are Children Allowed to Attend the Class?

Children are welcome to attend the cooking class, though the experience is designed for adults. Families should consider the private nature of the lesson and ensure children can engage safely and respectfully throughout the activities.

Sum Up

This immersive culinary experience in Hayama, Kanagawa offers a unique opportunity to learn authentic Japanese cooking from a local expert. The personalized class features a delectable menu of classic dishes, expertly paired with carefully selected wines and beverages. With convenient transportation from Zushi Station, it’s a memorable addition to any traveler’s Japanese culinary adventure.