Japanese Noodle Making Class

Enjoy the art of traditional Japanese noodle making with this hands-on class in Karuizawa. You’ll learn to craft soba noodles, tempura, and walnut soba soup, then savor your creations over a delicious brunch. With personalized attention and an intimate group size, this culinary adventure promises an authentic taste of Japanese culture. But the real question is: are you ready to elevate your noodle-making skills to new heights?

Good To Know

• Immersive soba noodle making experience in the scenic town of Karuizawa, Japan, including tempura and walnut soba soup preparation.
• Hands-on class with a maximum of 32 travelers for personalized attention and guidance from expert instructors.
• Brunch featuring the self-made soba noodles and local beverages, along with the rental of traditional tools and attire.
• Convenient class location near public transportation, with private options available, and accessible by strollers.
• Easy booking process with a free cancellation policy and a Reserve Now and Pay Later option.

Class Overview

The Japanese Noodle Making Class in Karuizawa, Japan, offers travelers the opportunity to experience the art of traditional soba noodle making.

The class includes making soba noodles, tempura, and walnut soba soup under the guidance of an experienced instructor. With a maximum of 32 travelers, the intimate class ensures personalized attention.

Participants will also enjoy a brunch featuring their self-made soba noodles, along with the rental of traditional tools and attire, a commemorative tenugui towel, and alcoholic beverages like local sake and craft beer.

Inclusions

Included in the Japanese Noodle Making Class are several delightful experiences. Participants will enjoy a brunch featuring the self-made soba noodles. Plus, the class provides the rental of necessary tools, traditional work clothes, and an apron. As a gift, each traveler receives a tenugui, a traditional Japanese towel. To complement the experience, alcoholic beverages like local sake and craft beer are included.

Experience	Included
Brunch	Self-made soba noodles
Rental	Soba noodle making tools, samue, maekake
Gift	Tenugui
Beverages	Local sake, craft beer

The class ensures a comprehensive and enjoyable noodle-making adventure.

Meeting Information

The Japanese Noodle Making Class in Karuizawa, Japan takes place on the second floor of Shinshu Soba Restaurant Yamahei at Lot 41, New West of Karuizawa Prince Shopping Plaza.

This is the meeting point for the class. The activity ends back at the same location.

The class is accessible by public transportation, and private transportation is also available.

The meeting information is clear and concise, providing travelers with the necessary details to find the class location and complete the noodle-making experience.

Accessibility and Transportation

Although the Japanese Noodle Making Class isn’t wheelchair accessible, it’s stroller accessible, allowing families to participate.

The class is located near public transportation, making it convenient for travelers to reach the meeting point at the Shinshu Soba Restaurant Yamahei.

For those who prefer private transportation, the organizers can provide options.

With these accessibility and transportation details, the noodle making experience is designed to be accessible to a wide range of visitors, ensuring a memorable and enjoyable culinary journey in Karuizawa, Japan.

Booking and Reviews

How do travelers book the Japanese Noodle Making Class? The class is easy to reserve. Travelers can confirm availability and make their booking through the class provider’s website. Once booked, travelers receive confirmation within 48 hours, subject to availability. The class offers a free cancellation policy up to 24 hours before the experience starts. Travelers can also take advantage of the Reserve Now and Pay Later option. The class is priced from $94.41 per person and the provider offers a Lowest Price Guarantee, ensuring travelers get the best deal.

Booking Details
Confirmation Received	Within 48 hours, subject to availability
Cancellation Policy	Free cancellation up to 24 hours before
Payment Options	Reserve Now and Pay Later

Soba Noodle Making Experience

Travelers participating in the Japanese Noodle Making Class in Karuizawa, Japan embark on a hands-on experience crafting traditional soba noodles.

Under the guidance of an experienced instructor, they’ll learn the techniques of preparing these buckwheat-based noodles from scratch. From mixing the dough to rolling and cutting the noodles, each step is meticulously demonstrated.

Afterward, participants enjoy a brunch featuring their self-made soba, complemented by tempura and a walnut soba soup.

The class also includes the rental of necessary tools and traditional Japanese attire, as well as alcoholic beverages and a tenugui towel souvenir.

Tempura and Walnut Soba Soup

Preparing the tempura and walnut soba soup complements the homemade soba noodles. The crispy, golden tempura and the nutty, aromatic walnut soba soup provide a delightful contrast to the tender, chewy noodles.

The instructor guides participants through the art of crafting these elements, ensuring each dish is executed with precision. Guests savor the interplay of flavors and textures, relishing the culmination of their noodle-making efforts.

The walnut soba soup’s rich, umami broth and the light, crunchy tempura create a harmonious dining experience that celebrates the essence of traditional Japanese cuisine.

Exploring Karuizawa

What makes Karuizawa such an alluring destination for this Japanese noodle-making class? The town is nestled in the scenic mountains of Nagano Prefecture, offering a picturesque retreat from the bustling cities.

Visitors can explore the quaint streets, browse local shops, and savor the fresh mountain air.

The class itself takes place at the Shinshu Soba Restaurant Yamahei, located conveniently within the Karuizawa Prince Shopping Plaza.

After learning the art of noodle-making, participants can enjoy their handcrafted creations paired with local sake and craft beer – a truly immersive culinary experience in the heart of Karuizawa.

Frequently Asked Questions

Is There an Option for Vegetarian or Gluten-Free Dietary Requirements?

The class accommodates vegetarian and gluten-free dietary requirements. Participants can request these options when booking, and the experienced instructor will ensure their needs are met during the hands-on noodle making and cooking experience.

Can I Take the Soba Noodles I Make Home With Me?

Yes, travelers can take the soba noodles they make home with them. The class includes packaging and instructions so participants can easily transport their homemade noodles after the experience.

What Is the Dress Code for the Class?

The class provides samue (traditional work clothes) and maekake (aprons) for participants to wear during the noodle-making activities. Comfortable, casual attire is recommended, as the class involves hands-on food preparation in a relaxed, informal setting.

Are There Any Photography Restrictions During the Class?

The class allows photography during the experience. Participants are encouraged to capture their noodle-making process and the final dishes. However, they should avoid disrupting the class or taking photos of other travelers without their consent.

Can I Bring Children to the Noodle Making Class?

The class allows children, though the age limit is not specified. It’s best to confirm with the provider if there are any special considerations for younger participants. The maximum group size is 32 travelers.

The Sum Up

The Japanese noodle making class in Karuizawa provides a hands-on, cultural experience for a small group. Participants will craft soba noodles, tempura, and walnut soba soup, then enjoy their culinary creations. With personalized attention, traditional attire, and a commemorative towel, this class promises a memorable taste of Japanese cuisine. Conveniently located and accessible, it’s a perfect opportunity to take in the art of traditional noodle making.