Join In On Our Farmers Table

Join In On Our Farmers Table offers a unique culinary adventure in Portugal’s stunning Lagoa region. Guests can savor an authentic multi-course Portuguese meal expertly paired with wines from the estate’s own vineyards. Whether dining in the cozy main house or the rustic olive press, this immersive experience provides an unparalleled opportunity to discover the region’s rich traditions and terroir. With a focus on quality and attention to detail, this farm-to-table journey promises to delight the senses and leave you eager to explore more.

Key Points

• Enjoy a unique dining experience beneath ancient olive trees in a local Portuguese vineyard.
• Savor a traditional multi-course Portuguese meal expertly paired with wines from the property’s own vines.
• Enjoy the cozy ambiance of the main house or the rustic charm of the vintage olive press.
• Explore the estate’s rich history and stunning natural surroundings after your meal.
• Discover the flavors and traditions of Algarvian cuisine and winemaking in an intimate, small-group setting.

Overview of the Experience

This unique dining experience allows guests to savor a traditional Portuguese meal beneath the ancient olive trees of a local vineyard in Lagoa, Portugal.

Visitors will enjoy several courses of authentic regional fare, all expertly paired with wines from the property’s own vines.

The meal is served either inside the main house or in a vintage olive press, depending on the weather.

After the meal, guests are invited to take a stroll through the estate and learn about its rich history and terroir.

Whether dining indoors or al fresco, this experience offers a chance to take in the flavors and traditions of Portugal’s Algarve region.

Meal and Wine Pairing Details

The meal features several courses of traditional Portuguese fare, each expertly paired with wines from the vineyard’s own vines.

Guests can expect to savor an array of authentic regional dishes, from hearty stews to fresh seafood delicacies, all complemented by the property’s carefully curated wine selection.

The experience takes place either inside the main house or, if the weather permits, in the picturesque setting of a vintage olive press.

Regardless of the location, diners will be immersed in the property’s rich history and stunning natural surroundings as they indulge in the flavors of Portugal’s renowned Algarve region.

Dining Locations

Guests can enjoy their meal either inside the property’s main house or, if weather permits, in the charming setting of a vintage olive press. Nestled among the ancient olive trees, the olive press offers a picturesque al fresco dining experience, allowing guests to fully enjoy the property’s rich history and natural surroundings.

Dining Locations	Main House	Vintage Olive Press
Ambiance	Cozy, Intimate	Rustic, Charming
Views	Interior	Olive Groves
Experience	Traditional	Authentic

Whether indoors or out, each dining location provides a unique and memorable culinary journey, showcasing the best of Algarve’s gastronomic traditions.

Property Exploration

After savoring the traditional Portuguese fare and wine, guests can take a stroll through the property’s picturesque grounds to learn more about its rich history and unique terroir.

The estate’s olive trees, some dating back centuries, stand as silent witnesses to the land’s past. Visitors will explore the rolling vineyards, uncovering the secrets behind the property’s award-winning wines.

Along the way, knowledgeable staff share insights into the region’s winemaking traditions and the importance of the local terroir. Whether admiring the stunning vistas or delving into the estate’s heritage, this leisurely exploration offers a deeper appreciation for the land and its bounty.

Inclusions

Lunch is included in the Farmers Table experience. This culinary adventure takes you on a delightful journey through the rich flavors of traditional Portuguese fare.

Guests can expect:

• Several courses of authentic regional dishes
• Carefully selected wines from the property’s own vineyards
• Attentive service in either the main house or a vintage olive press
• Dietary and allergy accommodations with advance notice
• An intimate dining experience for a maximum of 12 travelers

Indulge in the bounty of the Algarve and learn about the local cuisine and wine culture. This is more than just a meal – it’s a chance to connect with the land and its traditions.

Meeting and Pickup Information

The meeting point for the Farmers Table experience is Morgado do Quintão (Portão de Acesso) in Lagoa, Portugal.

Guests should use pin 2017 to access the estate and follow the directions to the Reception area.

From there, you’ll be guided to the location where the traditional Portuguese meal will be served, either inside the main house or in a vintage olive press if the weather’s inclement.

At the end of the experience, you’ll return to the original meeting point.

This small group tour provides an intimate opportunity to discover Algarvian cuisine and wine traditions away from the beach crowds.

Tour Details

This Farmers Table experience allows guests to discover Algarvian cuisine and wine traditions, moving away from the crowded beaches. Dietary and allergy requests can be catered to with advance notice, ensuring a personalized dining experience. The small group size creates a more intimate setting, with a maximum of 12 travelers.

Guests can:

• Enjoy a multi-course traditional Portuguese meal paired with local wines
• Dine inside the main house or vintage olive press, depending on the weather
• Explore the property’s history and learn about its unique terroir
• Stroll through the olive grove and vineyards for a tranquil, immersive experience
• Discover a lesser-known part of the Algarve region, beyond the popular seaside towns.

Additional Considerations

Cancellation of this experience is available up to 24 hours prior, allowing for flexible scheduling.

Accessibility is ensured, as the tour is wheelchair and stroller accessible, and service animals are welcome. Plus, most travelers can participate, making this a widely inclusive experience.

Guests can look forward to a confirmation at the time of booking, ensuring a smooth and organized experience.

With a small group size, the event promises an intimate atmosphere, allowing visitors to fully enjoy the Algarvian cuisine and wine traditions.

Whether you’re exploring a different part of the Algarve or seeking a unique dining adventure, this Farmers Table experience caters to a variety of interests and needs.

Frequently Asked Questions

Is This Experience Suitable for Large Groups?

The experience is suitable for small groups, with a maximum of 12 travelers. The intimate setting and personalized service are better suited for smaller parties rather than large groups. Larger groups may find the experience crowded and less enjoyable.

Can Children Participate in This Activity?

Yes, children can participate in this activity. The tour is stroller accessible and allows service animals, indicating it is welcoming to families. The small group size also makes it suitable for travelers with children.

Is Transportation to the Meeting Point Provided?

No, transportation to the meeting point is not provided. Guests are responsible for making their own way to the Morgado do Quintão estate in Lagoa, Portugal where the experience takes place.

Are Vegetarian/Vegan Options Available?

Yes, vegetarian and vegan options are available with advance notice. The experience can accommodate dietary restrictions and food allergies. Just let the organizers know ahead of time, and they’ll ensure your culinary needs are met.

Can I Store My Luggage During the Experience?

Yes, you can store your luggage during the experience. The tour provider notes that the meeting point at Morgado do Quintão estate has a reception area where you can leave your belongings safely while participating in the meal and activities.

Recap

Join In On Our Farmers Table offers an unparalleled culinary journey in Portugal’s Lagoa region.

Guests savor an authentic multi-course Portuguese meal expertly paired with wines from the property’s own vines, all while immersed in the rich history and natural beauty of the estate.

Whether dining in the cozy main house or the rustic olive press, this experience provides an opportunity to discover the region’s traditions and terroir.