Jolie Da Nang Cooking Class Only (Jdn3)

Discovering the rich culinary traditions of Da Nang has never been easier. Jolie Da Nang Cooking Class offers an immersive experience, where visitors can learn to prepare classic Vietnamese dishes like pho and green papaya salad. With a menu that showcases the region’s flavors, the class provides a personalized learning environment and a delicious lunch. Whether you’re a foodie or simply curious about Vietnamese cuisine, this highly-rated experience promises to tantalize your taste buds. But that’s not all – the class’s accessibility features ensure it’s suitable for a wide range of visitors. So, what else makes this cooking class a must-try for your Da Nang adventure?

Key Points

• This is a highly-rated Vietnamese cooking class in Da Nang that offers visitors an opportunity to immerse in the city’s culinary traditions.
• The class features a menu of classic Vietnamese dishes like pho, green papaya salad, Vietnamese rice pancake, and eggplant in claypot.
• The class includes a delicious lunch and has a public holiday surcharge of $9 per person.
• The class is wheelchair and stroller accessible, near public transportation, and has a maximum of 10 travelers.
• Participants praise the knowledgeable instructors and the authentic Vietnamese dishes, with a welcoming atmosphere and small class sizes.

Overview of the Cooking Class

Jolie Da Nang Cooking Class offers visitors an opportunity to enjoy the vibrant culinary traditions of Da Nang, Vietnam.

With 182 reviews, this highly-rated cooking class provides an authentic experience for those eager to learn the art of Vietnamese cuisine.

Located in Da Nang, the class features a menu that includes classic dishes like pho, green papaya salad, Vietnamese rice pancake, and eggplant in claypot.

The class includes a delicious lunch, and participants should be aware of a public holiday surcharge of $9 per person.

Whether you’re a seasoned cook or a culinary novice, this cooking class promises to be an enriching and delightful experience.

Menu Offerings

The menu at the cooking class features an array of quintessential Vietnamese dishes, including:

• The beloved pho, a fragrant noodle soup
• The refreshing green papaya salad
• The delicate Vietnamese rice pancake, known as xeo cake
• The hearty eggplant in claypot

Pho, the national dish of Vietnam, is a versatile noodle soup that can be customized with various meats and vegetables.

The green papaya salad, on the other hand, offers a burst of freshness with its crunchy texture and tangy dressing.

The xeo cake, a specialty of central Vietnam, is a crispy rice pancake filled with shrimp and bean sprouts.

Lastly, the eggplant in claypot is a comforting and flavorful dish that showcases the diverse culinary traditions of the region.

Inclusions and Surcharges

The cooking class includes a delicious lunch, though travelers should be aware of a public holiday surcharge of USD9 per person. This additional fee helps cover the increased costs associated with operating on public holidays in Vietnam.

Inclusions	Public Holiday Surcharge
Lunch	USD9/pax
–	–

Meeting and Pickup Details

According to the information provided, the cooking class meeting point is at 14 An Trung Đông 6, An Hải Bắc, Sơn Trà, Đà Nẵng 55000, Vietnam.

Participants will start the class at 10:00 am and end back at the same meeting location.

The class is wheelchair and stroller accessible, and near public transportation. Infant seats are available, and the transportation is also wheelchair accessible.

The class has a maximum of 10 travelers, and the cancellation policy allows for a full refund up to 24 hours in advance.

Accessibility and Transportation

Designed to accommodate a wide range of visitors, the Jolie Da Nang Cooking Class offers several accessibility features.

Transportation to and from the class is wheelchair accessible, and the class venue itself has surfaces suitable for wheelchairs and strollers. Infant seats are also available, making the class family-friendly.

The class is conveniently located near public transportation, providing easy access for guests.

Some key accessibility highlights include:

• Wheelchair accessible
• Stroller accessible
• Infant seats available
• Near public transportation

This inclusive approach ensures that the Jolie Da Nang Cooking Class is an enjoyable and accessible experience for all participants.

Group Size and Cancellation Policy

The Jolie Da Nang Cooking Class caps the number of participants at 10 travelers, ensuring an intimate and personalized learning experience.

Guests can cancel their booking up to 24 hours in advance for a full refund, providing flexibility in their travel plans. This policy allows travelers to adjust their schedules without penalty, reducing the risk of unforeseen conflicts.

The small group size also enables the instructors to give each participant more individualized attention, enhancing the overall quality of the cooking class.

With these considerate policies in place, the Jolie Da Nang Cooking Class offers a seamless and enjoyable experience for its guests.

Location and Contact Information

The Jolie Da Nang Cooking Class is located at 14 An Trung Đông 6, An Hải Bắc, Sơn Trà, Đà Nẵng 55000, Vietnam.

Travelers can easily reach the meeting point, as it’s situated in the heart of Da Nang city. The class offers a convenient pickup and drop-off service, ensuring a seamless experience for participants.

The class starts at 10:00 am and ends back at the meeting point. The cooking class is wheelchair and stroller accessible.

It’s located near public transportation, making it easily accessible. Travelers can contact the class organizers for any inquiries or special requests.

Customer Reviews and Ratings

Travelers have awarded the Jolie Da Nang Cooking Class an impressive 182 reviews, attesting to its popularity and quality as a culinary experience.

Guests consistently praise the knowledgeable instructors who guide them through preparing authentic Vietnamese dishes like pho, green papaya salad, and Vietnamese rice pancakes.

The hands-on cooking class allows participants to enjoy the local cuisine, learning valuable techniques and flavor profiles.

Many reviewers highlight the welcoming atmosphere and small class sizes, which facilitate personalized attention.

Whether you’re a seasoned home cook or a complete beginner, the Jolie Da Nang Cooking Class offers an engaging and delicious way to explore the vibrant flavors of Vietnamese culture.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants typically cannot bring their own ingredients to cooking classes. The classes provide all necessary ingredients and equipment for the dishes being taught. Bringing outside items could disrupt the organized flow of the class.

Do I Need to Bring Any Cooking Utensils?

No, cooking utensils are not required for this cooking class. All necessary equipment and ingredients will be provided by the cooking school. Participants can focus on learning the recipes and techniques without needing to bring any additional supplies.

Is There a Vegetarian or Vegan Menu Option?

Based on the overview, the cooking class appears to offer a limited menu. However, the menu items suggest there may be vegetarian or vegan options available, such as the green papaya salad and eggplant in claypot. Guests should inquire about dietary accommodations when booking the class.

Can I Take the Leftovers Home With Me?

Guests can typically take home any leftover food from a cooking class, but it’s best to check with the specific class provider. Most will allow guests to pack up and bring home any extra portions prepared during the lesson.

Is There a Dress Code for the Cooking Class?

There is no specified dress code for the cooking class. Participants are encouraged to wear comfortable, casual attire that won’t interfere with cooking activities. Closed-toe shoes are recommended for safety. The focus is on the hands-on cooking experience, not formal attire.

Recap

The Jolie Da Nang Cooking Class offers a unique opportunity to take in the culinary traditions of Da Nang.

With a menu of classic Vietnamese dishes, the class provides a delicious lunch and a personalized learning experience in a small group setting.

Accessibility features ensure the class is suitable for a wide range of visitors, making it an ideal choice for those seeking an authentic cultural experience.